Creamy Mushroom Cheeseburger Recipes

MUSHROOM CHEESEBURGERS

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Mushroom Cheeseburgers image

Steps:

In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

1/4 cup chopped canned mushrooms
1/4 cup finely chopped onion
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
4 slices process American cheese
4 hamburger buns, split
Lettuce leaves, optional

MUSHROOM CHEESEBURGERS

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 13

Mushroom Cheeseburgers image

Steps:

Combine 1/2 cup water, the vinegar, sugar and 3/4 teaspoon salt in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Combine the cucumbers and carrots in a bowl; pour in the hot liquid and refrigerate until ready to serve.
Combine the ground beef and 1 tablespoon Worcestershire sauce in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; season with salt and pepper. Set aside.
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until browned around the edges, about 10 minutes. Transfer to a plate and cover to keep warm.
Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the burgers and cook until browned, about 4 minutes per side; top with the cheese and cover during the last 1 minute.
Meanwhile, mix the ketchup with the remaining 1 tablespoon Worcestershire sauce; spread on the bottom buns. Serve the burgers on the buns; top with the mushrooms. Drain the pickles and serve on the side.

Ingredients

1/2 cup apple cider vinegar
2 tablespoons sugar
Kosher salt
2 Persian cucumbers, thinly sliced
2 carrots, thinly sliced
1 1/2 pounds ground beef chuck
2 tablespoons Worcestershire sauce
Freshly ground pepper
2 tablespoons unsalted butter
8 ounces shiitake mushrooms, stemmed and sliced
4 slices fontina cheese (about 4 ounces)
1/2 cup ketchup
4 sesame potato buns, split and toasted

CHEESEBURGER MACARONI

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Cheeseburger Macaroni image

Steps:

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted

CHEESEBURGER CASSEROLE

This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.

Provided by Heather Martin

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Cheeseburger Casserole image

Steps:

Brown hamburger, onions, green peppers, salt and pepper.
Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
Pour into casserole dish.
Top with Cheddar cheese and bake on 350°F for 45 minutes.

Ingredients

1 1/2 lbs hamburger, browned
1 1/4 cups milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
3/4 teaspoon salt
3/4 teaspoon pepper
8 ounces medium egg noodles, boiling
1 cup cheddar cheese, shredded
2 cups onions, chopped
3/4 cup green pepper, chopped

More about "creamy mushroom cheeseburger recipes"

MUSHROOM CHEESEBURGER CASSEROLE - SAVORY TOOTH

Web Dec 14, 2019 Cook Beef & Mushrooms: Add beef and salt to high-sided pan ( Note 7) over high heat. Crumbling beef with stiff utensil, cook until …
From savorytooth.com
5/5 (18)
Total Time 50 mins
Category Main Course
Calories 540 per serving

Cook Beef & Mushrooms: Add beef and salt to high-sided pan (Note 7) over high heat. Crumbling beef with stiff utensil, cook until browned and releasing liquid, a few minutes. Keeping everything in pan, add mushrooms and garlic. Cook until mushrooms are shrunken and most of released liquid has evaporated, stirring occasionally, 6 to 8 minutes. The only remaining liquid should be beef grease.
Assemble Casserole (Note 8): Transfer beef-mushroom-garlic mixture to baking dish (Note 9). Stir in goat cheese and 2/3 of swiss cheese until well-mixed with beef and mushrooms; goat cheese should melt quickly, nicely coating other ingredients. Evenly sprinkle scallions on top, then distribute remaining 1/3 of swiss cheese over them. Arrange surface of casserole so it's flat and even.
Bake & Serve: Transfer baking dish to oven. Bake uncovered at 375 F until casserole is very hot, bubbling up sides, and cheese is completely melted, about 15 minutes. Let casserole cool at room temperature for 5 minutes, then cut into 4 equal portions. Serve hot (Note 10), and store any leftovers (Note 11).

Creamy Mushroom Cheeseburger Recipes

MUSHROOM CHEESEBURGERS

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

MUSHROOM CHEESEBURGERS

CHEESEBURGER MACARONI

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas

CHEESEBURGER CASSEROLE

This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.

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