Creamy No Bake Blueberry Delight Flour On My Fingers Recipes
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
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- If you are not using graham crackers that have already been crushed, go ahead, and crush them in a food processor or blender until it is a fine crumb. If you are using a food processor to crush the crackers, you can add the melted butter and sugar to that and pulse a few times to thoroughly mix.
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- Pour the graham cracker mixture in a 9 X 13 cake pan (reserving approximately ¼ cup) and press into the bottom of the pan.
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- Make your pie crust ahead of time, so it's all set and ready to go. From that point on, there will be no baking necessary.
- In a small measuring cup or bowl, whisk together the water and corn starch first. This will ensure no lumps in your pie filling.
- In a medium saucepan on medium heat, whisk together the corn starch mixture with the lemon juice, sugar, and cinnamon.
- Add the puréed blueberries and whole blueberries to the mixture. You can use fresh or frozen blueberries, but I highly recommend fresh blueberries for the whole berries.
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