Creamy Orange Chocolate Fondue Recipes

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ORANGE CHOCOLATE FONDUE

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 6



Orange Chocolate Fondue image

Steps:

  • In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup milk chocolate chips
3 ounces bittersweet chocolate, chopped
1/2 cup heavy whipping cream
3 tablespoons thawed orange juice concentrate
1 frozen pound cake (16 ounces), thawed and cubed
Assorted fresh fruit

CHOCOLATE ORANGE FONDUE AND STEM STRAWBERRIES

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 2 servings, dip for 8 large stem strawberries

Number Of Ingredients 4



Chocolate Orange Fondue and Stem Strawberries image

Steps:

  • When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.

8 ounces semisweet chocolate chips
1/2 cup heavy whipping cream
2 tablespoons orange liqueur
8 large stem strawberries

CHOCOLATE ORANGE FONDUE

Provided by Ina Garten

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 6



Chocolate Orange Fondue image

Steps:

  • Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.

7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons Grand Marnier liqueur
For serving: Pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

CHOCOLATE ORANGE FONDUE

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5



Chocolate Orange Fondue image

Steps:

  • For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
  • Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

CREAMY ORANGE-CHOCOLATE FONDUE

Melted bittersweet chocolate and orange-flavor liqueur make this fondue delicious. But it's the whipping cream that makes it deliciously creamy.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 3



Creamy Orange-Chocolate Fondue image

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 8 g, Protein 2 g

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
1/3 cup whipping cream
2 Tbsp. orange-flavored liqueur

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