Creamy Pineapple Drink Recipes
CREAMY PINEAPPLE SHAKE
Crushed pineapple, vanilla ice cream, milk, and a dash of cinnamon blend into a cool, refreshing shake.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine crushed pineapple, ice cream, milk and cinnamon in blender or food processor container. Cover; blend until smooth.
Nutrition Facts : Calories 222 calories, Carbohydrate 31.1 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 86.2 mg, Sugar 27.7 g
BEST EVER PINEAPPLE CREAM
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes the enzyme so it works fine.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h15m
Yield 5 cups, about
Number Of Ingredients 7
Steps:
- Add the pineapple chunks and salt into a food processor; process until smooth, about 1 minute; set aside.
- In a medium saucepan, mix the sugar and milk together.
- Place pan over low heat and stir until the sugar is dissolved and the milk comes to a boil.
- Beat the hot milk into the egg yolks in a bowl.
- Pour the entire mixture back into the saucepan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (don't let the mixture boil or the eggs will scramble).
- Remove pan from heat and pour the hot custard through a strainer into a large clean bowl.
- Allow the custard to cool slightly, then stir in the pineapple puree, cream, and vanilla.
- Cover and refrigerate until cold or overnight.
- Stir the chilled custard; then freeze in 1-2 batches in an ice cream maker according to the manufacturer's directions.
- When finished, the ice cream will be soft but ready to eat.
- For firmer ice cream, transfer to a freezer-safe container and freeze several hours.
Nutrition Facts : Calories 429.5, Fat 22.2, SaturatedFat 13.1, Cholesterol 197.9, Sodium 280.4, Carbohydrate 55.9, Fiber 1.3, Sugar 48.9, Protein 4.7
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