POTATO NESTS WITH PEAS, HAM AND CREAM CHEESE
This elegant appetizer comes together easily with simple, time-saving ingredients. Frozen hash browns are pressed into mini muffin tins and baked into crispy nests filled with ham, lemony cream cheese, and peas. Serve them at your Easter dinner or spring cocktail party.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 36 nests
Number Of Ingredients 10
Steps:
- Position two racks in the top and bottom thirds of the oven and preheat to 425 degrees F. Spray a 12-cup and a 24-cup mini muffin tin with cooking spray and set aside.
- Cut the ham into small matchsticks similar in size to the hash browns. Set aside and reserve 1/3 cup of the ham. Mix the remaining ham, hash browns, 1 teaspoon salt and some pepper in a large bowl. Divide the mixture evenly among the sprayed cups, using about 1 rounded tablespoon each. Press the mixture in a thin layer across the bottom and up the sides of each cup to make a nest, leaving the edges uneven and jagged.
- Bake, rotating the pans halfway through, until the nests are dark brown around the tips and golden and crisp on the outside, about 25 minutes.
- Meanwhile, beat the cream cheese, lemon zest, milk 1/2 teaspoon salt, and some pepper together in a medium bowl with an electric mixer on medium-high speed. Scrape the mixture into a resealable plastic bag, cut off the tip and set aside.
- When the nests are ready, remove them from the oven and let sit until they are cool enough to handle, about 10 minutes. Carefully lift the nests out of the tins using a small offset spatula or butter knife and transfer to a cookie sheet. Pipe the filling evenly among the nests. This may be done ahead; the nests can be set aside at room temperature until ready to serve, up to two hours.
- When ready to serve, heat the filled nests until the cream cheese is warm and the potatoes are crisp, about 7 minutes. Meanwhile, bring a small pot of water to a boil. Add the frozen peas and cook until they are warm but not shriveled, 5 to 6 minutes. Drain the peas in a colander, shaking to remove excess water.
- Transfer the nests to a serving platter. Top each with 1/4 teaspoon of the reserved ham, 3 peas and about 1/4 teaspoon chopped chives. Sprinkle with paprika and serve immediately.
DIY INSTANT POTATO-BACON AND CHIVE SOUP
Find some hot water, give it a shake and you'll have creamy potato soup in an instant.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Add the instant mashed potatoes, milk powder, bouillon granules, bacon crumbles, chives, garlic powder, onion powder and 1/8 teaspoon black pepper a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
- To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.
CREAMY POTATO SOUP WITH SOUR CREAM, BACON AND CHIVES RECIPE - (4.5/5)
Provided by jads8627
Number Of Ingredients 10
Steps:
- In a large pot, cook bacon over medium-low heat until crisp, about 3 minutes per side. Remove bacon to a paper-towel-lined plate, break into small pieces and set aside. Drain from the pot all but 2 tablespoons fat. Add onion and increase heat to medium. Cook until golden, about 12 minutes. Add garlic; cook 1 more minute. Add potatoes and broth and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 25 minutes. With an immersion blender, purée soup until chunky-smooth (or purée in batches in a food processor fitted with knife blade). Season to taste with salt and pepper. Serve hot, in bowls, topped with bacon bits, sour cream, cheddar cheese, and chives.
POTATO-CHIVE SOUP
Provided by Paula Zsiray
Categories Soup/Stew Milk/Cream Blender Food Processor Potato Lunch Chive Sour Cream Bon Appétit Utah Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
- Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.
More about "creamy potato and chives soup recipes"
THE ULTIMATE CREAMY POTATO SOUP - SUGAR …
From sugarspunrun.com
Category SoupCalories 521 per serving
- Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
- Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
EASY CREAMY HOMEMADE POTATO SOUP
From inspiredtaste.net
Reviews 38Calories 224 per servingCategory Soup, Entree
WHITE CHEDDAR AND CHIVE POTATO SOUP RECIPE
From myrecipes.com
THE BEST POTATO SOUP RECIPE - COOKING …
From cookingclassy.com
CREAMY POTATO SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAM CHEESE AND CHIVE POTATO SOUP
From framedcooks.com
CREAMY POTATO SOUP (EASY TO MAKE)
From spendwithpennies.com
CREAMY POTATO LEEK SOUP WITH CHIVE BLOSSOMS
From savorthebest.com
EASY CREAMY POTATO SOUP RECIPE - CREME DE LA …
From lecremedelacrumb.com
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Servings 4
HAM, POTATO AND CHIVE SOUP - FLYPEACHPIE
From flypeachpie.com
CREAMY POTATO-CABBAGE SOUP RECIPE - REAL SIMPLE
From realsimple.com
A CREAMY POTATO SOUP RECIPE WITH HAM AND - AEFRU.DYNU.NET
From aefru.dynu.net
SLOW COOKER POTATO, CHEDDAR, AND CHIVE SOUP RECIPE | EPICURIOUS
From epicurious.com
VEGAN POTATO LEEK SOUP - BEST OF VEGAN
From bestofvegan.com
POTATO AND ONION SOUP | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
CREAMY POTATO AND CHIVES SOUP - LUNCHLEE
From lunchlee.com
CREAM CHEESE AND CHIVE POTATO SOUP - FRAMED COOKS
From framedcooks.com
RECIPE: CREAM OF POTATO SOUP I - BERSAMAWISATA
From bersamawisata.com
I'M A DIETITIAN & THESE ARE 13 BUDGET-FRIENDLY RECIPES I MAKE
From msn.com
LOADED BAKED POTATO SOUP RECIPE | SUR LA TABLE
From surlatable.com
ASPARAGUS POTATO SOUP WITH CHIVE CREAM - A BEAUTIFUL PLATE
From abeautifulplate.com
RECIPE: AUNT BEA'S CREAM OF POTATO SOUP - RECIPELINK.COM
From recipelink.com
CREAMY LEEK AND POTATO SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HAM AND POTATO CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SOUR CREAM POTATO SOUP RECIPE: HOW TO MAKE IT
From aefle.dynu.net
COMFORTING POTATO SOUP RECIPES - YAHOO NEWS
From news.yahoo.com
CREAMY POTATO SOUP - RECIPEMAGIK
From recipemagik.com
17 SLOW-COOKER POTATO SOUP RECIPES WE’RE MAKING ALL WINTER LONG
From aefle.dynu.net
COMFORTING POTATO SOUP RECIPES - YAHOO SPORTS
From sports.yahoo.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
CROCKPOT LOADED POTATO SOUP
From outsidenomad.com
EARTHY POTATO CHIVE SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #potatoes #poultry #vegetables #american #southern-united-states #easy #dinner-party #fall #holiday-event #kid-friendly #winter #chicken #stove-top #dietary #christmas #new-years #thanksgiving #seasonal #comfort-food #inexpensive #northeastern-united-states #meat #taste-mood #equipment #4-hours-or-less
You'll also love