Creamy Rice Pudding With Stewed Plums Recipes

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EASY CREAMY RICE PUDDING

This version of rice pudding is made on the stovetop, and is essentially a sweet risotto. Add as much warm milk as you need during the final cooking stages to achieve a consistency you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9



Easy Creamy Rice Pudding image

Steps:

  • In a saucepan, combine the milk, vanilla, sugar, cinnamon, and nutmeg and heat over medium heat until the sugar is dissolved. Turn the heat to low to keep the mixture warm.
  • In a large saucepan, melt the butter. Add the rice and stir to coat. Add the Champagne and cook, stirring until the liquid is absorbed. Ladle the milk into the rice 1/2 cup at a time, stirring with each new addition, about 35 minutes.
  • Remove from the stove and stir in the remaining milk, if desired, to achieve a creamier consistency. Divide among dessert bowls and sprinkle with the Demerara sugar.

5 cups skim milk
1/2 teaspoon pure vanilla extract
1/3 cup granulated sugar
1/4 teaspoon cinnamon
Pinch of freshly ground nutmeg
1 teaspoon butter
1/2 cup Arborio rice
1/4 cup Champagne or white grape juice
1 tablespoon Demerara sugar or raw sugar

CREAMY RICE PUDDING

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Creamy Rice Pudding image

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

OLD FASHIONED CREAMY RICE PUDDING

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Old Fashioned Creamy Rice Pudding image

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

RICE PUDDING & SPICED PLUM BAKE

This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h5m

Yield Serves 4

Number Of Ingredients 11



Rice pudding & spiced plum bake image

Steps:

  • Heat oven to 190C/170C fan/gas 5. Put plums, cinnamon, orange zest and juice into a medium-sized baking dish. Pour on sherry, sprinkle on sugar, then cover and bake for 30 mins, until plums are tender.
  • Meanwhile, bring milk and sugar to the boil. add rice and cook until soft, about 30 mins, stirring often. Add most of the nutmeg and stir in evaporated milk.
  • Remove cinnamon from the spiced plums, then spoon over the rice in an even layer, grate over remaining nutmeg and sprinkle over extra caster sugar. Dot butter on top, return to the oven and cook for 20 mins or until the top is golden.

Nutrition Facts : Calories 535 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.46 milligram of sodium

500g plums , halved and pitted
1 cinnamon stick
juice and zest 1 orange
150ml sweet sherry
2 tbsp golden caster sugar , plus extra for sprinkling
700ml whole milk
50g golden caster sugar , plus extra for sprinkling
200g pudding rice
½ nutmeg , grated
170g can evaporated milk
knob of butter

CREAMY RICE PUDDING WITH STEWED PLUMS

Give your guests a nostalgic hit with this nursery pudding of the highest order

Provided by Matt Tebbutt

Categories     Dessert, Lunch

Time 1h10m

Number Of Ingredients 15



Creamy rice pudding with stewed plums image

Steps:

  • Heat oven to 140C/120C fan/gas 1. Bring the Port and wine to the boil in a pan, with the cinnamon and star anise. Reduce by half, then add the honey, orange zest and juice.
  • Pour the liquid over plum halves in a roasting tin, cover with wet baking parchment and very gently poach in the oven for 30 mins until soft but not exploding. Allow to cool in the liquid, gently removing the skins if you like, but it's not necessary.
  • Meanwhile, make the rice pudding. Put the milk, cream, vanilla pod, cinnamon stick and sugar in a pan. Bring to the boil, then remove from the heat and leave to infuse for 1 min.
  • Place pan back on the heat, pour in the rice and stir. Simmer for 40 mins, stirring frequently, until the rice is soft. Remove from heat and keep warm. When ready to serve, remove vanilla pod and cinnamon. Stir in the butter and mascarpone. Spoon into large coffee cups or bowls and top with some of the stewed plums.

Nutrition Facts : Calories 886 calories, Fat 56 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 57 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.49 milligram of sodium

200ml port
200ml red wine
1 cinnamon stick
1 star anise
100g clear honey
zest and juice 2 oranges
500g plums , halved and pitted
1l full-fat milk
250ml double cream
1 vanilla pod , split
1 cinnamon stick
100g caster sugar
200g pudding rice
50g salted butter
250g tub mascarpone

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