Creamy Rum Liqueur Recipes
HOMEMADE CREME LIQUEUR
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Provided by diane
Categories Drinks Recipes Liqueur Recipes
Yield 7
Number Of Ingredients 4
Steps:
- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g
CREAMY RUM LIQUEUR
Make and share this Creamy Rum Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 bottle
Number Of Ingredients 7
Steps:
- Dissolve coffee in water.
- Mix all ingredient's slowly in a blender.
- Serve chilled.
Nutrition Facts : Calories 5976.1, Fat 226.9, SaturatedFat 141.9, Cholesterol 843.8, Sodium 2106.8, Carbohydrate 787.4, Fiber 1, Sugar 752.6, Protein 126
RUM CREAM LIQUEUR
If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.
Provided by Kittencalrecipezazz
Categories Beverages
Time P7D
Yield 1 litre, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender until smooth.
- Pour into a very clean glass bottle.
- Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
- DELICIOUS!
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