Creamy Sausage Rigatoni Recipes

Steps:

• Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
• Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.

Steps:

• 1. Cook pasta as directed on package, omitting salt 2. Meanwhile, remove casings from sausage if necessary, crumble sausage into large skillet sprayed with cooking spray. 3. Cook on medium heat until evenly browned, stirring occasionally. 4. Add garlic, cook and stir 30 seconds. Add pasta sauce and cream cheese, mix well. 5. Cook on low heat 3 to 5 minutes or until cream cheese is completely melted and sauce is well blended, stirring frequently. 6. Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and parmesan.