THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Provided by Melissa Clark
Time 20m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
SNOW CREAM
Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.
Provided by sparrow
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.
Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g
CREAM CHEESE ICE CREAM
This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Whisk in cream cheese until smooth. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 273 calories, Fat 16g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.
More about "creamy snow cream recipes"
SNOW CREAM RECIPE - SOUTHERN LIVING
From southernliving.com
Author Sheri CastleTotal Time 5 mins
- Whisk together the milk, sugar, and vanilla in a large bowl. Stick it in the refrigerator while you go get the snow. Bring in more snow than you think you’ll need, because it often melts more than you expect.
- Stir snow into the milk mixture until it reaches the consistency of an extra-thick milkshake. The amount needed depends on the snow: it takes less wet, heavy snow than light, powdery snow.
- Enjoy immediately. It’s fine to hand everyone a spoon and eat straight out of the communal bowl.
SNOW CREAM - SAVING ROOM FOR DESSERT
From savingdessert.com
Reviews 27Category DessertServings 4Estimated Reading Time 3 mins
- To make the snow cream, put 6 cups of snow in a large mixing bowl. Pour the cold sugar mixture over the snow and stir with a spatula until blended. Add another cup or two of snow if needed.
EASY CREAMY SNOW ICE CREAM | JULIE BLANNER
From julieblanner.com
Ratings 18Calories 140 per servingCategory Dessert
HOW TO MAKE SNOW CREAM {+ 5 DIFFERENT FLAVORS OF …
From thekitchenismyplayground.com
Servings 4-6Estimated Reading Time 5 minsCategory Ice CreamTotal Time 10 mins
HOW TO MAKE SNOW CREAM WITH REAL SNOW FOR A FUN …
From bhg.com
SNOW ICE CREAM | THE RECIPE CRITIC
From therecipecritic.com
CREAMY SNOW CREAM RECIPE | RECIPES.NET
From recipes.net
THE NINJA CREAMI COOKBOOK 2023: A VARIETY OF FLAVORFUL NINJA …
From amazon.com
Reviews 11Format PaperbackAuthor Mary S. Holmes
THE NINJA CREAMI COOKBOOK 2023: A VARIETY OF FLAVORFUL NINJA …
From amazon.ca
Reviews 26Format PaperbackAuthor Mary S. Holmes
EASY NINJA CREAMI RECIPES FOR THE NINJA ICE CREAM MAKER
From icecreamfromscratch.com
BANANA ICE CREAM (1 INGREDIENT!) - WHOLESOME YUM
From wholesomeyum.com
NIGEL SLATER’S RECIPES FOR SALMON, BUTTERMILK ICE-CREAM AND ROSE …
From theguardian.com
MOM'S CREAMY POTATO SALAD • THE SECRET REVEALED!
From theviewfromgreatisland.com
CREAMY COMFORTING CHICKEN CORN CHOWDER RECIPE - TASTING TABLE
From tastingtable.com
EASY SNOW ICE CREAM RECIPE - BLESS THIS MESS
From blessthismessplease.com
27 BEST NINJA CREAMI RECIPES - PARADE
From parade.com
HOW TO MAKE THE CREAMIEST HOMEMADE ICE CREAM | MYRECIPES
From myrecipes.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
THE ULTIMATE LIST OF NINJA CREAMI RECIPES · SEASONAL CRAVINGS
From seasonalcravings.com
SNOW ICE CREAM | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE SNOW CREAM - MY COUNTRY TABLE
From mycountrytable.com
NINJA CREAMI™ CREATIONS RECIPES - NINJA TEST KITCHEN
From ninjatestkitchen.com
'MY HONEST REVIEW OF THE NINJA CREAMI ICE CREAM MAKER'
From parade.com
COOKIES AND CREAM PROTEIN COTTAGE CHEESE ICE CREAM
From fitfoodiefinds.com
NINJA CREAMI ICE CREAM MAKER : TARGET
From target.com
NEW ENGLAND-STYLE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
9 ICE CREAM RECIPES YOU NEED TO TRY THIS SUMMER - THE TAKEOUT
From thetakeout.com
SNOW CREAM: A DISTINCTLY SOUTHERN TREAT - FAMILY TRAVELS ON A BUDGET
From familytravelsonabudget.com
You'll also love