Creamy Spinach And Tortellini Recipes

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CREAMY SPINACH TORTELLINI

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9



Creamy Spinach Tortellini image

Steps:

  • Cook tortellini according to package directions.
  • Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  • Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

CREAMY SPINACH AND TORTELLINI

A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color.

Provided by southern chef in lo

Categories     Cheese

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11



Creamy Spinach and Tortellini image

Steps:

  • Cook tortellini to desired doneness as directed on the package.
  • Drain and keep warm.
  • Meanwhile, heat oil in large skillet over medium heat until hot.
  • Add onion and garlic.
  • Cook until tender and lightly browned, about 4 minutes.
  • Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally.
  • Stir in the whipping cream and cheese; cook until the mixture just comes to a boil.
  • Reduce heat to low stir in cooked tortellini.
  • Cook an additional 4 to 5 minutes or until heated through.
  • Serve with additional parmesan cheese.

Nutrition Facts : Calories 679, Fat 39.3, SaturatedFat 19.9, Cholesterol 134.7, Sodium 1163.5, Carbohydrate 62.2, Fiber 5.1, Sugar 3.5, Protein 22.3

1 lb uncooked fresh, frozen cheese tortellini or 1 lb uncooked fresh, frozen cheese tortellini
2 tablespoons olive oil
1/2 chopped onion
3 garlic cloves, minced
1 (9 ounce) package frozen spinach, thawed
1 cup cubed seeded tomatoes
1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whipping cream
1/4 cup grated parmesan cheese or 1/4 cup grated romano cheese

SPINACH AND TORTELLINI SOUP

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. -Debbie Wilson, Burlington, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 6 servings (2 quarts).

Number Of Ingredients 9



Spinach and Tortellini Soup image

Steps:

  • In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.

Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 799mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

1 teaspoon olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3 cans (14-1/2 ounces each) vegetable broth
2 teaspoons Italian seasoning
1 package (9 ounces) refrigerated cheese tortellini
4 cups fresh baby spinach
Shredded Parmesan cheese
Freshly ground pepper

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