SPINACH-STUFFED BREAD
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 687mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein.
CREAMY STUFFED SPINACH BREAD
Get the party started with our Creamy Stuffed Spinach Bread recipe. As flavorful as it is colorful, our Creamy Stuffed Spinach Bread is the perfect dish for entertaining. Your guests will love your efforts when you serve Creamy Stuffed Spinach Bread.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Heat oil in large skillet on medium heat. Add garlic, crushed red pepper and spinach; cook 2 to 3 min. or just until spinach is wilted, stirring constantly. Remove from heat.
- Mix cream cheese, roasted peppers, 1-1/2 cups mozzarella and 1/2 cup Parmesan in medium bowl until blended. Add spinach mixture; mix well.
- Cut ciabatta loaf lengthwise in half. Remove bread from insides of both bread halves, leaving 1-inch-thick shells. Reserve removed bread for another use. (See tip.)
- Fill bread shells with spinach mixture; place on parchment-covered baking sheet. Top with remaining mozzarella and Parmesan cheeses.
- Bake 25 to 30 min. or until cream cheese mixture is heated through and tops are golden brown. Cool 5 min.
- Cut each bread shell crosswise into 6 slices. Cut each bread slice crosswise in half, then diagonally in half to serve.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
CREAMY SPINACH-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: medium sized mushrooms, butter, garlic, fresh spinach, cream cheese, salt, pepper, breadcrumb, parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C).
- Remove the stems from the mushrooms. Place the top half on a baking sheet.
- Mince the stems.
- Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
- Add the spinach, cook until it wilts.
- Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
- Take a spoonful of the spinach mixture and fill each mushroom top.
- Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
- Bake for 12-15 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 3 grams
SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
Provided by Betsy Carter
Categories Appetizers
Time 22m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
- Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
- Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
- Let the garlic bread cool for about 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams
More about "creamy stuffed spinach bread recipes"
FETA SPINACH STUFFED FRENCH BREAD | KEVIN IS COOKING
From keviniscooking.com
4.8/5 (26)Calories 253 per servingCategory Appetizer, Bread
- Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
- Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
- In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Next add the spinach and salami. Stir to combine.
- Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing.
STUFFED SPINACH BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
3.7/5 (78)Total Time 50 minsCategory BreadCalories 307 per serving
SPINACH AND CHEESE STUFFED BREAD ROLLS - CARAMEL …
From carameltintedlife.com
CREAMY SPINACH COB LOAF - VJ COOKS
From vjcooks.com
CREAMED-SPINACH-STUFFED MEATLOAF RECIPE | BON APPéTIT
From bonappetit.com
BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH
From delish.com
SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD - HOST THE TOAST
From hostthetoast.com
BEST ARTICHOKE DIP STUFFED BREAD RECIPE - DELISH.COM
From delish.com
STUFFED CHEESY SPINACH NAAN - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
CREAMY SPINACH BREAD | QUICK EASY BREAD RECIPE | SPINACH BREAD …
From youtube.com
CREAMY STUFFED SPINACH BREAD - CREAMCHEESE.COM
From creamcheese.com
EASY VEGAN STUFFED SHELLS RECIPE | TASTE OF HOME
From tasteofhome.com
LEMON RICOTTA-STUFFED FRENCH TOAST RECIPE | KITCHN
From thekitchn.com
HOMEMADE GARLIC BREAD RECIPE - FOOD DOLLS
From fooddolls.com
10 BEST SPINACH AND CHEESE STUFFED BREAD RECIPES | YUMMLY
From yummly.com
30 MOREISH STUFFED BREAD RECIPES - HALF-SCRATCHED
From halfscratched.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEAT CREAMED SPINACH - RECIPES - COOKS.COM
From cooks.com
SPINACH ARTICHOKE STUFFED BREAD | FOODIECRUSH.COM
From foodiecrush.com
CREAMY SPINACH STUFFED SALMON RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
STUFFED MUSHROOMS {WITH SPINACH AND CHEESE} - COOKING CLASSY
From cookingclassy.com
KING CHARLES III'S OFFICIAL "CORONATION QUICHE" RECIPE RAISES SOME ...
From cbsnews.com
EASY SPINACH DIP STUFFED FRENCH BREAD (+ VIDEO!) - CARLSBAD …
From carlsbadcravings.com
You'll also love