CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO
After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
- Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
- Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
- Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
- Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
- Season with black pepper.
Nutrition Facts : Calories 491.9, Fat 37.9, SaturatedFat 23.6, Cholesterol 111.8, Sodium 531.6, Carbohydrate 17.7, Fiber 1, Sugar 2.2, Protein 21.9
CREAMY TOMATO AND MUSHROOM ALFREDO SAUCE RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 6
Steps:
- Saute onion and mushrooms in large skillet with butter. Add soup, tomatoes, and milk. Simmer till reduced and creamy.
TOMATO ALFREDO
Quick and great!
Provided by Nancy
Categories Main Dish Recipes Pasta
Yield 7
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
- Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 53.1 g, Cholesterol 21 mg, Fat 8.2 g, Fiber 3.3 g, Protein 14.2 g, SaturatedFat 4.4 g, Sodium 297.7 mg, Sugar 4.6 g
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
FIRE ROASTED TOMATO AND MUSHROOM PASTA ALFREDO
I came up with this recipe while building up my pantry, need something for dinner and just started grabbing out of the cupboard. Light but substantial, great easy pasta night dinner
Provided by Tracy Daddio
Categories Roasts
Time 2h
Number Of Ingredients 11
Steps:
- 1. Heat 1 TBLS olive oil in large fry skillet, add chicken, salt and pepper to taste. Cook until chicken is lightly browned, set aside.
- 2. In same pan, add remaining olive oil into pan, add mushroom and onions and cook onions until translucent, add yellow bell peppers and garlic and cook 5 - 7 mins on low
- 3. Add wine and let reduce by half. Drain tomatoes add to vegetables and cook 10 mins on low.
- 4. Boil pasta water and add bow tie pasta, cook as directed until al dente.
- 5. Add jar of Alfredo Sauce to veggies and tomatoes. Once pasta has cooked add to sauce. Use pasta water to thin if needed. Top with parmesan cheese and serve.
QUICK AND EASY MUSHROOM ALFREDO SAUCE
This is by no means healthy, but it sure is yummy. Also very simple to make! It is very easy to personalize ingredients also... sometimes we add ground italian sausage, green pepper, onions, or mushroom.
Provided by amela02
Categories One Dish Meal
Time 25m
Yield 5 cups sauce, 5 serving(s)
Number Of Ingredients 6
Steps:
- If you choose to add meat or vegetables to your sauce, cook them first in a skillet and season to taste.
- Add all ingredients to the same skillet and heat until combined, stirring frequently.
- Serve over your choice of pasta and enjoy!
Nutrition Facts : Calories 365.4, Fat 29.8, SaturatedFat 15.4, Cholesterol 79.7, Sodium 1065.8, Carbohydrate 12.6, Fiber 0.1, Sugar 3.1, Protein 12.8
CREAMY MUSHROOM ALFREDO SAUCE
This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat. You can serve this sauce over any whole grain or noodle, or even a sauteed vegetable, but I have served it over millet. This is a creamy, satisfying dish that doesn't make you feel tired and sluggish.
Provided by Heather Nauta
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- If making millet, rinse and drain it, and add 2 cups of water for your 1 cup of millet. Sprinkle sea salt in the water, bring it to a boil and simmer on low for 20 minutes, or until dry and fluffy.
- Meanwhile, heat a pan to medium heat. Add the oil and the sliced mushroom tops. Reserve the stems for the sauce. Saute the mushrooms for a few minutes while you start on the sauce.
- Heat a medium sauce pot, add oil, onion and garlic. Stir to coat, and allow to cook for a few minutes until onions are translucent. Stir in the zucchini and mushroom stems and allow to saute for a few minutes until all the vegetables are starting to soften.
- The next part of this creamy mushroom sauce recipe is to go back to the mushrooms, sprinkle salt on them, and let cook a few more minutes.
- Add the salt, pepper, basil, nutmeg and optional nutritional yeast, and stir to coat the vegetables. Cook until the zucchini is fully softened.
- Go back to the mushrooms and when they are fully cooked pour the wine, water and optional lime juice in the pan to deglaze. Set aside until the sauce is finished.
- Once it is very soft, add the water, coconut milk and lime juice and let simmer for a couple of minutes. Lime juice makes this sauce very light and playful, so if you are looking for a heavier-tasting creamy sauce leave this out and use more coconut milk.
- Blend the vegetables in a blender or food processor until smooth. Stir in the sauteed mushrooms and serve over the fully cooked millet or other grain, garnished with your choice of fresh green herb.
Nutrition Facts : Calories 634.6, Fat 15.9, SaturatedFat 7.3, Sodium 335, Carbohydrate 107.3, Fiber 13.4, Sugar 24, Protein 18.5
ALFREDO SAUCE WITH MUSHROOMS
This is a great alternative to Olive Garden's alfredo sauce. Since conjuring this recipe, my boyfriend and I have sat out the Italian restaurants and just had our own.
Provided by aaliyah105
Categories Sauces
Time 25m
Yield 3-4 plates, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the mushrooms with enough olive oil to coat the bottom of the skillet.
- Once the mushrooms are sauteed, set aside.
- In a 4-quart saucepan, melt the butter on medium-low to medium heat.
- After butter is melted, pour the cream (or half-half) and stir.
- Add the cooking wine, the cornstarch, and the cheeses. Continue to stir.
- While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes.
- When sauce is almost ready, add the sauteed mushrooms.
- Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking.
- After stirring, enjoy!
Nutrition Facts : Calories 786, Fat 66.1, SaturatedFat 39.3, Cholesterol 191.9, Sodium 263.4, Carbohydrate 12.2, Fiber 0.3, Sugar 2.3, Protein 3.5
More about "creamy tomato and mushroom alfredo sauce recipe 455"
ALFREDO TOMATO SAUCE WITH LINGUINI - A SEASONED GREETING
From aseasonedgreeting.com
5/5 (3)Total Time 25 minsEstimated Reading Time 3 mins
- As the pasta is cooking, prepare the sauce. Melt the butter in a large pan over medium heat, add the grated garlic and chopped basil and cook for 1 minute. Pour in the cream and tomato sauce and stir until blended and combined. Sprinkle in the corn starch and whisk so it dissipates into the sauce and break up any clumps. Add the Parmesan cheese and the seasonings: nutmeg, salt, and pepper. Stir to combine. Simmer until the pasta is done cooking.
- To serve, sprinkle with additional Parmesan and additional chopped basil leaves. As always with a cream sauce, if it gets too thick as the pasta is cooking add 1/2 ladles of the boiling pasta water to thin it out. If your sauce gets too think and watery, add more corn starch to thicken it it. If your pasta is done cooking before the sauce, reserve some of the pasta water in case you need to add it later.
MUSHROOM ALFREDO PASTA - EASY HOMEMADE MUSHROOM …
CREAMY MUSHROOM FETTUCCINE - DAMN DELICIOUS
From damndelicious.net
4.9/5 (9)Estimated Reading Time 2 minsServings 4Total Time 30 mins
MUSHROOM ALFREDO PASTA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FETTUCCINI WITH MUSHROOM ALFREDO SAUCE {EASY DINNER …
From tastesoflizzyt.com
10 BEST TOMATO SAUCE WITH CREAM OF MUSHROOM …
From yummly.com
ALFREDO SAUCE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
ALFREDO SAUCE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
MUSHROOM CHICKEN ALFREDO - CLASSICO® PASTA SAUCE - FOOD
From classico.com
EASY SUNDRIED TOMATOES IN A CREAMY MUSHROOM SAUCE
From afoodiesbliss.com
PASTA - DICED TOMATOES AND CREAM OF MUSHROOM SOUP RECIPES
From findsimplyrecipes.com
SPAGHETTI ALFREDO WITH SPINACH AND MUSHROOMS - AHEAD OF THYME
From aheadofthyme.com
MUSHROOM ALFREDO - THE COOKING JAR
From thecookingjar.com
EASY HOMEMADE CREAMY ALFREDO WITH MUSHROOMS - ALL WE EAT
From allweeat.com
You'll also love