CREAM OF TOMATO GORGONZOLA SOUP
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Provided by Michelle Reckard
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 26.1 g, Cholesterol 38.3 mg, Fat 9.6 g, Fiber 3.4 g, Protein 11.6 g, SaturatedFat 5.8 g, Sodium 1147.9 mg, Sugar 17 g
TOMATO GORGONZOLA SOUP
Provided by Food Network
Time 55m
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large stockpot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the flour and cook until lightly toasted, about 2 minutes. Add the cognac and scrape the pan with a wooden spoon to release any browned bits.
- Add the potatoes and broth to the stockpot and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Add the tomatoes and their juices, cream, gorgonzola and basil. Season with salt and pepper. Using an immersion blender, or in batches in a blender, puree until smooth. Add the vinegar and serve in warm bowls with more basil and gorgonzola.
TOMATO GORGONZOLA SOUP
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.
Provided by Jess
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
- Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
- Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 13.7 g, Cholesterol 64.3 mg, Fat 22.5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 12.3 g, Sodium 592.6 mg, Sugar 8.7 g
CREAMY TOMATO-GORGONZOLA SOUP
I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.
Provided by A.M. Collins
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a sauce pan.
- Add onions, garlic and bell pepper.
- Saute over medium high heat until onion is translucent, about 3 to four minutes.
- Reduce heat to medium.
- Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
- Bring to a simmer.
- Add tomatoes and juices, tomato juice and other ingredients.
- Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
- Serve with fresh ground pepper.
Nutrition Facts : Calories 361.2, Fat 28.6, SaturatedFat 14.7, Cholesterol 63.6, Sodium 1363.1, Carbohydrate 17.6, Fiber 2.9, Sugar 9.5, Protein 10.9
TOMATO & GORGONZOLA SOUP
From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.
Provided by Jean R
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
- Stir in the garlic and saute briefly, about 30 seconds.
- Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
- Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.
Nutrition Facts : Calories 218, Fat 15.3, SaturatedFat 6.2, Cholesterol 21.3, Sodium 724.7, Carbohydrate 14.1, Fiber 2.8, Sugar 8.5, Protein 8.4
CREAMY TOMATO BASIL SOUP
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn't exactly right, but it's close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It's so easy to make that we often have it on weeknights, and I also serve it during Lent.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 497mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
More about "creamy tomato gorgonzola soup with basil lower calorie recipes"
TOMATO BASIL GORGONZOLA SOUP | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 2Total Time 40 minsServings 1
- Fill a medium saucepan most of the way with water, bring to a boil, then using a tongs, lower each tomato into the pan and let bathe for about 20 seconds. Remove with tongs and set on a clean kitchen towel. Repeat until all the tomatoes have had a little bath. The peels should pull off the tomatoes very easily.
- Put the onion chunks and garlic in a food processor or handi chopper and process to chop into small chunks.
- Pour the hot water out of the saucepan and set back on the burner over medium heat. Once it’s hot, add the olive oil, then the onion/garlic. Saute for several minutes until the onion is translucent and soft.
TOMATO GORGONZOLA SOUP RECIPE WITH FINE INGREDIENTS TO TRY
From soupchick.com
Servings 4Total Time 35 minsCategory Soup RecipesCalories 260 per serving
TOMATO GORGONZOLA SOUP - BIGOVEN
From bigoven.com
CREAMY TOMATO GORGONZOLA SOUP WITH BASIL (LOWER CALORIE) RECIPE
From recipeofhealth.com
I CAN'T STOP EATING NORDSTROM'S FAMOUS TOMATO SOUP - SIMPLY …
From simplyrecipes.com
BEST CREAMY TOMATO GORGONZOLA SOUP WITH BASIL LOWER CALORIE …
From alicerecipes.com
EASY CREAMY TOMATO BASIL SOUP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HEALTHY TOMATO SOUP • CREAMY TOMATO BASIL SOUP RECIPE - THE …
From thelivefitgirls.com
CREAMY TOMATO GORGONZOLA SOUP WITH BASIL (LOWER CALORIE)
From worldbestcheeserecipes.blogspot.com
CREAMY TOMATO GORGONZOLA SOUP WITH BASIL (LOWER CALORIE)
From lunchlee.com
TOMATO SOUP WITH GORGONZOLA AND ROASTED BELL PEPPERS
From insimoneskitchen.com
CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY TOMATO BASIL SOUP | CAMPBELL’S® RECIPES
From campbells.com
CALORIES IN CREAMY TOMATO GORGONZOLA SOUP WITH FRESH BASIL
From recipes.sparkpeople.com
CREAMY TOMATO BASIL SOUP (LOW CARB, KETO)
From natashassouthernflavor.com
TOMATO BASIL SOUP RECIPE - MSN
From msn.com
CREAMY TOMATO GORGONZOLA SOUP WITH FRESH BASIL RECIPE
From recipes.sparkpeople.com
CREAMY SUN-DRIED TOMATO & SPINACH SOUP WITH RAVIOLI - EATINGWELL
From eatingwell.com
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
You'll also love