Creamy Turkey Noodles Recipes

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CREAMY TURKEY NOODLE SOUP

I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. -Carol Perkins, Washington, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Creamy Turkey Noodle Soup image

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.

Nutrition Facts : Calories 285 calories, Fat 18g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 823mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

1/3 cup butter, cubed
1 medium carrot, shredded
1 celery rib, finely chopped
1/3 cup all-purpose flour
1 carton (32 ounces) chicken broth
1/2 cup half-and-half cream
1/2 cup 2% milk
1 cup uncooked kluski or other egg noodles
2 cups cubed cooked turkey
1-1/2 cups shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper

CREAMY TURKEY & NOODLES

I needed a recipe for the left-over Thanksgiving turkey. After scouring dozens of recipes, I just didn't find anything that jumped out at me. So I made my own. The problem I usually run into is the turkey casseroles and dishes don't have a lot of flavor. The cream cheese and gravy mix, along with the bacon, give this a wonderful...

Provided by Mary Philio

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 11



Creamy Turkey & Noodles image

Steps:

  • 1. In large skillet, cook bacon until crisp. Crumble and set aside. Drain off grease.
  • 2. In same pan, heat olive oil and butter. Add onion and celery and saute til tender. Add turkey and sautee 2-3 minutes. Add chicken broth, stirring til hot. Add cubed cream cheese and stir until melted.
  • 3. Add one cup water and sprinkle packaged gravy mix over all, stirring and mixing well. If mixture is too thick add water until desired consistency.
  • 4. Cook pasta according to package directions. Spoon turkey mixture hot over noodles.
  • 5. Sprinkle crumbled bacon on top and serve.

6 slice bacon
2 Tbsp olive oil, extra virgin
2 Tbsp butter
1/2 c onion, chopped
2 stalk(s) celery, chopped
2 c turkey, cooked & chopped
1 can(s) chicken broth
4` oz cream cheese, cubed
1-2 c water
1 pkg pioneer turkey gravy (left in powder form)
1 pkg fettuccine pasta (or your favorite)

CREAMY TURKEY WITH NOODLES

Make and share this Creamy Turkey With Noodles recipe from Food.com.

Provided by hungrykitten

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Turkey With Noodles image

Steps:

  • Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.
  • In a large pot of boiling water, cook the noodles according to package directions, until al dente.
  • Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes. Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes. Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes.
  • Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
  • Bake, covered, for 15 minutes. Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp.

Nutrition Facts : Calories 255.7, Fat 9.9, SaturatedFat 5.4, Cholesterol 53.3, Sodium 327.7, Carbohydrate 32.1, Fiber 1.3, Sugar 4.2, Protein 9.3

cooking spray
1/2 lb egg noodles
3 tablespoons butter
2 tablespoons flour
2 cups chicken broth
salt and pepper
1 1/2 cups whole milk
2 1/2 cups cooked shredded turkey

CREAMY TURKEY NOODLES

Get out the frozen mixed veggies and the bow-tie pasta, and well show you how to make Creamy Turkey Noodles. Our Creamy Turkey Noodles is an easy way to feed a crowd.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 16 servings, 1 cup each

Number Of Ingredients 10



Creamy Turkey Noodles image

Steps:

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
  • Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 15 g

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1/4 cup butter
1 onion, chopped
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
6 Tbsp. flour
2 cups milk
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
2 cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

BEST EVER CREAMY TURKEY NOODLE SOUP

This is terrific, creamy soup and a really easy, delicious way to get rid of some of that leftover turkey.

Provided by BogeysMom

Categories     Poultry

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16



Best Ever Creamy Turkey Noodle Soup image

Steps:

  • Melt butter in a large soup pot.
  • Add flour and quickly stir for about 1-2 mins until the flour is somewhat "cooked".
  • Add the milk, salt and broth and whir with a hand blender til smooth.
  • Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
  • Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
  • Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
  • Stir in the parmesan and turkey.

Nutrition Facts : Calories 414, Fat 22, SaturatedFat 12.2, Cholesterol 106, Sodium 1024.2, Carbohydrate 29.2, Fiber 1.2, Sugar 1.2, Protein 24.4

1/2 cup butter or 1/2 cup light butter
2/3 cup all-purpose flour
4 cups milk
2 teaspoons salt
2 (15 ounce) cans chicken broth
1 tablespoon herbes de provence
4 bay leaves
1 tablespoon celery seed
2 teaspoons garlic powder
2 tablespoons lemon pepper
2 teaspoons ground black pepper
4 ounces cream cheese
2 cups water
1/2-1 cup finely grated parmesan cheese
8 ounces wide egg noodles
3 cups shredded cooked turkey

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