Creamy Tuscan Chicken Dinner Kit Recipe By Tasty

Steps:

• Season the chicken all over with salt and pepper.
• Heat the oil in a skillet over medium-low heat.
• Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
• Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
• Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
• Add the heavy cream, salt, and pepper, bringing to a boil.
• Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
• Place the chicken back in the pan, spooning the sauce on top of the chicken.
• Enjoy!

Steps:

• Fill a 2-quart saucepan two-thirds full of water. Heat to boiling.
• Add pasta; stir. Boil gently 12 minutes, stirring occasionally. Drain; set aside.
• Meanwhile, cut chicken breasts at an angle, into ½-inch medallions.
• Coat chicken with seasoning in shallow bowl or plastic bag.
• Heat butter in 10-inch non-stick skillet over medium heat; carefully add chicken and any excess seasoning. Cook medallions 4 to 5 minutes on each side, until browned.
• Stir in milk; heat to boiling.
• Reduce heat to medium-low, stir in spinach, and sundried tomatoes if using. Simmer 5 minutes.
• Stir in Creamy Garlic Already sauce.
• Top pasta with chicken and sauce. Sprinkle with optional toppings if desired. Enjoy!