WHITE BEAN AND SAUSAGE SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
- Add the peppers, oregano, rosemary, garlic and onions to the pot. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes.
- Stir in the kale, heavy cream and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with grated Parmesan cheese if desired.
- To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely before placing the lids on and freezing. Reheat until hot before serving and garnish with Parmesan cheese if desired.
CREAMY ITALIAN WHITE BEAN SOUP
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Provided by colleenlora
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
- With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
- In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
- Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 38.1 g, Cholesterol 2.4 mg, Fat 4.9 g, Fiber 11.2 g, Protein 12 g, SaturatedFat 0.5 g, Sodium 1014.4 mg, Sugar 2.3 g
SAUSAGE & WHITE BEAN SOUP
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
- Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 40.3 g, Cholesterol 70.9 mg, Fat 33 g, Fiber 9.3 g, Protein 26.4 g, SaturatedFat 11.2 g, Sodium 785.9 mg, Sugar 2.1 g
5-INGREDIENT CREAMY WHITE BEAN SOUP
Sweet Italian sausage and white beans work double duty here to keep the number of ingredients low. The sausage is filled with spices and aromatics that punch up the flavor of the soup, so you don't have to add any extra seasonings. Plus, the onion is sautéed in the sausage fat instead of an in extra ingredient like olive oil. The white beans not only infuse the dish with tons of satisfying protein--they become super creamy when they are pureed at the end, so no cream is necessary.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a large Dutch oven or pot over medium-high heat. Add the sausage and break it up into small pieces with a wooden spoon, making sure the pieces sit in a single layer (if they don't, remove some and work in batches). Cook, stirring several times, until no longer pink on the outside and golden brown in places, about 10 minutes. Transfer to a plate with a slotted spoon.
- Add the onions to the pot. If there are lots of browned bits on the bottom that look like they might burn, add 2 tablespoons of broth and scrape the bottom with a wooden spoon. Cook the onions, stirring frequently and adding more broth to the bottom of the pot as needed, until completely tender, about 10 minutes. Add the white beans and remaining broth and bring to a boil. Reduce to a simmer and cook over medium heat until the beans split open, about 10 minutes.
- Use an immersion blender to puree the soup in the pot until completely smooth or carefully transfer the hot liquid to a blender to puree. Season the soup with salt. Serve the soup topped with the sausage.
More about "creamy white bean italian sausage soup recipes"
CREAMY BEAN SOUP WITH SAUSAGE - FOODIECRUSH.COM
From foodiecrush.com
5/5 (299)Estimated Reading Time 7 minsServings 6Calories 417 per serving
- In a large dutch oven or stock pot, heat the oil over medium high heat. Add the sausage and cook for 5 minutes, stirring occasionally, until browned. Add the onion, green bell pepper, carrot, and garlic. Season with the kosher salt and pepper, and cook, stirring occasionally, until the onion and pepper softens, about 5 minutes.
- Sprinkle the flour over the sausage and veggie mixture and stir to coat, stirring and cooking for 1-2 minutes or until it loses its raw floury taste and begins to smell toasty. Slowly add the milk and stir until smooth. Cook until the the mixture begins to thicken and bubble, stirring often, then add Worcestershire sauce, sage and beans. Reduce the heat to medium-low and continue to cook for 15-20 minutes or until the flavors come together, stirring occasionally. Add more salt and pepper to taste. Serve hot with a few sprinkles of fresh parsley and french bread for dipping or crackers on the side.
ITALIAN SAUSAGE WHITE BEAN SOUP • SALT & LAVENDER
From saltandlavender.com
4.9/5 (76)Total Time 55 minsCategory SoupCalories 715 per serving
- Take the sausage meat out of its casings and crumble it into a large soup pot, along with the bacon (I cut it up using kitchen shears).
- Cook over medium-high heat for 10-12 minutes or until the sausage and bacon are somewhat crispy/the fat has been rendered out. Meanwhile, prep the other ingredients.
- Transfer the sausage and bacon to a plate (I don't line it with paper towel because the extra fat adds more flavor, but you can if you want). Leave about 2 tablespoons of fat in the pot (spoon any excess out).
- Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly brown.
WINTER WHITE BEAN AND ITALIAN SAUSAGE SOUP RECIPE
From recipes.sparkpeople.com
10 BEST WHITE BEAN ITALIAN SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
BEST CREAMY BEAN AND SAUSAGE SOUP RECIPE - HOW TO …
From delish.com
4/5 (1)Category Dinner, Soup
THE 35 BEST CREAMY SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
CREAMY WHITE BEAN SOUP RECIPE | EATINGWELL
From eatingwell.com
CREAMY CANNELLINI SOUP {QUICK & HEARTY} - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY WHITE LASAGNA SOUP - MSN.COM
From msn.com
30 HEALTHY ITALIAN RECIPES (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
WHITE BEAN KALE SOUP WITH PARMESAN TOAST
From fromachefskitchen.com
TUSCAN SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ITALIAN WHITE BEAN SOUP WITH SAUSAGE MEATBALLS
From theviewfromgreatisland.com
EASY SPICY SAUSAGE & WHITE BEAN SOUP - MUST LOVE GARLIC
From must-love-garlic.com
CREAMY BEAN SOUP WITH SAUSAGE - SERVING DUMPLINGS
From servingdumplings.com
8 COMFORTING SOUP AND STEW RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
EPIC CREAMY TUSCAN WHITE BEAN SOUP WITH SAUSAGE - JOYFUL …
From joyfulhealthyeats.com
CREAMY SAUSAGE & KALE WHITE TORTELLINI SOUP
From abrightmoment.com
SAUSAGE, KALE, AND WHITE BEAN SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
TOP 43 CREAMY ITALIAN WHITE BEAN SOUP RECIPE ALLRECIPES
From laurent490.dixiesewing.com
ITALIAN SAUSAGE SOUP WITH WHITE BEANS - OUR SALTY KITCHEN
From oursaltykitchen.com
SKILLET SAUSAGE WITH WHITE BEANS & KALE - WYSE GUIDE
From wyseguide.com
WHITE BEAN AND KALE SOUP RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CREAMY CAULIFLOWER AND WHITE BEAN SOUP - WELL SEASONED STUDIO
From wellseasonedstudio.com
10+ CREAMY ITALIAN SOUP RECIPES | EATINGWELL
From eatingwell.com
BEST EVER SOUP RECIPES | THERECIPECRITIC
From therecipecriticzz.pages.dev
ITALIAN SAUSAGE CORN CHOWDER - CLOSET COOKING
From closetcooking.com
You'll also love