TURKEY LASAGNA
This lasagna recipe skips the onerous step of boiling lasagna noodles. Layer uncooked ones in the hearty turkey ragu and they will emerge from the oven fork-tender under their bubbling blanket of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened and beginning to become translucent, about 8 minutes. Add the turkey and garlic and continue to cook, breaking the meat up with a wooden spoon, until the turkey is cooked through, 6 to 8 minutes. Add the tomato paste, stir to combine and cook, stirring occasionally, about 5 minutes.
- Add the crushed tomatoes to the saucepan. Add the whole peeled tomatoes, crushing them with you hand as you pour them in. Stir in the oregano. Add salt and pepper to taste, bring to a simmer and cook, stirring occasionally, until the sauce is slightly reduced and thickened, about 30 minutes; remove the lid for the last 5 minutes of cooking.
- Meanwhile, set aside 1 cup of the mozzarella and 1/4 cup of the Parmesan in a small bowl. Mix together the ricotta, parsley, egg, the remaining mozzarella and Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Preheat the oven to 375 degrees F.
- Spread about 2 cups of the sauce in the bottom of a deep 9-by-13-inch broiler-proof baking dish (see Cook's Note). Place 3 uncooked lasagna noodles across the bottom of the dish lengthwise, leaving about 1/2 inch between each. Place a fourth noddle across the short side of the dish, breaking to fit as needed. Spread about 1 1/2 cups sauce on the noodles. Using an ice-cream scoop or a large spoon, dollop one-third of the cheese mixture evenly on top of the sauce. Arrange another layer of noodles the same as the first, pressing down gently to spread the cheese mixture. Repeat layering the sauce, cheese mixture and noodles two more times, ending with the noodles. On top of the last layer, spread the remaining sauce.
- Cover the baking dish tightly with foil and bake until the noodles are tender when you insert the tip of a paring knife, about 1 hour. Remove the foil from the baking dish and sprinkle with the reserved mozzarella and Parmesan. Increase the oven temperature to broil and broil the lasagna until the cheese is melted, golden and bubbling, 5 to 7 minutes. Let the lasagna sit for 30 minutes before serving.
TURKEY LASAGNA
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
TURKEY LASAGNA
This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.
Provided by Bonnie G
Categories Main Dish Recipes Pasta Lasagna Recipes
Yield 4
Number Of Ingredients 13
Steps:
- In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 62.2 g, Cholesterol 107.1 mg, Fat 27.3 g, Fiber 3.5 g, Protein 39.8 g, SaturatedFat 11.9 g, Sodium 341 mg, Sugar 7.4 g
WHITE LASAGNA WITH SPICY TURKEY SAUSAGE AND 'SHROOMS
Steps:
- Preheat the oven to 350 degrees F.
- For the white sauce: Bring a medium saucepan to low-medium heat and add the butter. Once the butter is melted, stir in the flour with a wooden spoon; cook for 2 minutes (do not let it color). Add the milk and bring to a boil, continuing to stir. Reduce the heat to medium-low and simmer for 1 minute. Remove the saucepan from the heat. Add in the Parmesan, whisking to incorporate. Season with salt and pepper.
- For the lasagna: In a skillet over medium-high heat, add the olive oil and cook the turkey sausage until just beginning to brown, about 4 minutes. Add the mushrooms and continue to saute until golden brown and the turkey is cooked through, 4 to 6 additional minutes. Season with kosher salt, pepper and granulated garlic. Stir well, and then shut off the heat and set aside to cool.
- In a small mixing bowl, combine ricotta, egg, Parmesan, about 1/2 teaspoon coarse salt and a few rounds of cracked pepper. Spread 1/4 cup of the white sauce in the bottom of a 9- by 13-inch nonreactive baking dish. Begin layering with 3 noodles, followed with about 1 cup ricotta mixture. Layer about half of the zucchini evenly over the ricotta. Follow with half the turkey sausage and mushrooms, finishing with 1 cup white sauce. Sprinkle with 1/3 of the mozzarella. Repeat. Top the second layer with 4 noodles, white sauce and sprinkle with the remaining mozzarella. Bake, covered with foil, for 30 minutes.
- Remove from the oven and remove the foil cover. Heat the broiler to maximum temperature. Broil until the cheese is browned and bubbling, about 1 minute. Garnish with the parsley.
CREAMY WHITE TURKEY LASAGNA
This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it "mac and cheese for grown-ups"
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.
- In a greased 9x13" baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Repeat two more times.
- Top with shredded cheddar cheese and bake for 40-45 minutes until cheese starts to bubble and brown. Serve warm.
More about "creamy white turkey lasagna recipes"
LEFTOVER TURKEY LASAGNA (WITH COTTAGE AND CREAM …
Web Nov 27, 2020 If you are using fresh turkey, chop it, season it with salt and pepper and fry it in 1 teaspoon olive oil until golden. Take out of the pan …
From whereismyspoon.co
4.4/5 (7)Total Time 1 hr 20 minsCategory Pasta And RiceCalories 399 per serving
From whereismyspoon.co
4.4/5 (7)Total Time 1 hr 20 minsCategory Pasta And RiceCalories 399 per serving
- If you are using leftover turkey chop it into very small pieces. If you are using fresh turkey, chop it, season it with salt and pepper and fry it in 1 teaspoon olive oil until golden. Take out of the pan and set aside.
- Slice the onion into thin half rings. Chop the garlic finely. Chop the carrots and the bell pepper into small cubes.
- Heat one teaspoon olive oil in the pan, add the onion rings, and cook shortly until translucent. Add the garlic and the carrots. Cook stirring often for about 2 minutes, add the peppers and cook for another 2 minutes. (I normally chop the peppers while the carrots are in the pan and add them as soon as I am finished chopping them).
- Add about 75 ml/ 1/3 cup water, salt, and pepper to taste, and some dried oregano. Cover leaving a crack open and cook the vegetables for about 10 minutes or until slightly softer.
THE BEST TURKEY LASAGNA | KITCHN
Web Apr 12, 2021 12 ounces low-moisture whole milk or part-skim mozzarella cheese, shredded (about 3 cups) 2 ounces Parmesan cheese, finely grated (about 1 firmly packed cup grated on a …
From thekitchn.com
Author Sheela Prakash
From thekitchn.com
Author Sheela Prakash
CREAMY TURKEY LASAGNA RECIPE - PILLSBURY.COM
Web Cook noodles to desired doneness as directed on package. 2 Meanwhile, heat oven to 350°F. Spray 10x6-inch (1 1/2-quart) baking dish with nonstick cooking spray. In medium saucepan, combine all remaining ingredients …
From pillsbury.com
From pillsbury.com
WHITE TURKEY LASAGNA - THE DAILY MEAL
Web 8 servings Ingredients 2 cup ricotta cheese 3 cup shredded mozerella 1 tablespoon oregano 1 clove minced garlic 1 large egg 1 package no boil noodles one 80-ounce package spinach 1 pound cooked ground turkey …
From thedailymeal.com
From thedailymeal.com
CREAMY WHITE TURKEY LASAGNA RECIPE | CANADIAN TURKEY
Web Preheat your oven to 400 degrees. Use a 9 x 13 baking dish for this lasagna. Making the Turkey Mixture and Preparing the Noodles: Brown the ground turkey with the minced onions and garlic. Drain, and set aside. …
From canadianturkey.ca
From canadianturkey.ca
INA GARTEN'S TURKEY LASAGNA (THE BEST LASAGNA) - LITTLE …
Web Dec 10, 2019 Preheat the oven to 400 degrees F. Spoon 1/3 of the sauce into a 9X13-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Next layer half the pasta, half the mozzarella, half …
From littlebroken.com
From littlebroken.com
SIMPLE TURKEY LASAGNA RECIPE | I HEART RECIPES
Web Sep 8, 2020 This simple turkey lasagna recipe is a healthy, cheesy take on a classic dish. Made with a homemade meat sauce! Easy lasagna recipe made with ground turkey, mozzarella cheese, crushed tomatoes, …
From iheartrecipes.com
From iheartrecipes.com
THE BEST HEALTHY TURKEY LASAGNA YOU’LL EVER EAT
Web Dec 19, 2021 This healthy turkey lasagna recipe is made with a homemade tomato basil sauce packed with fresh herbs & Italian spices, lean ground turkey, mozzarella, creamy …
From ambitiouskitchen.com
5/5 (81)Calories 368 per servingCategory Dinner, Gluten Free, Italian, Pasta
From ambitiouskitchen.com
5/5 (81)Calories 368 per servingCategory Dinner, Gluten Free, Italian, Pasta
- Add oil to a large pot or dutch oven and place over medium high heat. Once oil is hot, add in garlic and cook for 30 seconds, then add in the ground turkey and onion and cook until turkey is no longer pink. Stir in crushed tomatoes, tomato paste, tomato sauce, water and pure maple syrup. Next add in fresh herbs & spices: basil, italian seasoning, oregano, fennel, red pepper flakes, nutmeg and salt and pepper, to taste. Cover and simmer on low while you cook the lasagna noodles.
- Bring a large pot of water to a boil. Cook the lasagna noodles for 6-8 minutes or until al dente, then drain and rinse with cold water. Another option is to soak the lasagna noodles in very warm (hot) water for 20-30 minutes if you do not want to boil them. (You can also use no cook lasagna noodles, but they aren't my favorite!)
- While the lasagna noodles are boiling, make the ricotta mixture: In a medium bowl, mix together the ricotta, egg, basil and salt and pepper.
BECHAMEL SAUCE RECIPE (SAUCE BéCHAMEL) | THE RECIPE CRITIC
Web May 6, 2023 Add the flour and whisk constantly for about 2 minutes, until thick and …
From therecipecritic.com
From therecipecritic.com
TURKEY BROCCOLI LASAGNA WITH WHITE SAUCE - MY CAFé GOURMAND
Web Jun 26, 2022 Drain and rinse with cold water. Preheat oven to 350 degrees F. Melt …
From mycafegourmand.com
From mycafegourmand.com
WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND …
Web Aug 29, 2021 Arrange 5 of the lasagna noodles in an even layer on top of the sauce, …
From thekitchn.com
From thekitchn.com
CREAMY TURKEY LASAGNA - THE PERFECT USE FOR LEFTOVER …
Web Dec 21, 2020 1 package of lasagna noodles Instructions Sauce Heat a medium-sized …
From chefsnotes.com
From chefsnotes.com
TURKEY LASAGNA SOUP | THE MEDITERRANEAN DISH
Web Nov 21, 2019 Uncover and stir in pasta and fresh herbs. Cover again and cook on high …
From themediterraneandish.com
From themediterraneandish.com
BEST TURKEY LASAGNA RECIPE - HOW TO MAKE TURKEY LASAGNA - DELISH
Web Oct 4, 2018 Step 1 Preheat oven to 375°. Grease a large large baking sheet with …
From delish.com
From delish.com
LEFTOVER TURKEY LASAGNA | GREEDY GOURMET
Web Dec 8, 2021 Preheat the oven to 180°C/fan 160°C/356°F/gas mark 4. For the Bechamel …
From greedygourmet.com
From greedygourmet.com
WHITE LASAGNA WITH TURKEY AND MUSHROOMS
Web Build the Lasagna. Grease a 10 by 15-inch (3-inch deep) baking dish or lasagna pan. …
From cookbetterthan.com
From cookbetterthan.com
WHITE LASAGNA RECIPE - NYT COOKING
Web May 3, 2023 Heat oven to 400 degrees. Grease a 9-by-13-inch baking pan with a little …
From cooking.nytimes.com
From cooking.nytimes.com
CREAMY CHICKEN LASAGNA | COOKIES AND CUPS
Web 2 days ago Drain the noodles. Put the noodles back in the pot and fill with cold water to …
From cookiesandcups.com
From cookiesandcups.com
ITALIAN TURKEY LASAGNA | EASY NO BOIL RECIPE
Web Mar 11, 2020 Lasagna Layers 1 12 ounce package oven ready lasagna noodles (about …
From thisitaliankitchen.com
From thisitaliankitchen.com
BEST TURKEY LASAGNA WITH WHITE SAUCE-TIMEA'S KITCHEN
Web Dec 18, 2021 Baking the Lasagna Preheat the oven to 200 degrees Celsius Fan (425 …
From timeaskitchen.com
From timeaskitchen.com
You'll also love