Creamy Wild Rice Pilaf For The Crock Pot Recipes

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SLOW-COOKED WILD RICE PILAF

Come home to this hearty wild rice pilaf recipe that's slow cooked for dinner using Sliced Mushrooms, chicken broth and dried cherries!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 11



Slow-Cooked Wild Rice Pilaf image

Steps:

  • Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker. Add onions, mushrooms, garlic, salt, broth and water.
  • Cover; cook on high setting for 3 to 4 hours.
  • Add cherries, thyme and nutmeg to rice; mix gently. Cook on low setting for an additional 30 to 60 minutes or until rice is opened and tender.
  • Just before serving, stir in parsley.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 180 mg, Sugar 4 g

1 1/2 cups uncooked wild rice
1/2 cup sliced green onions
1 (4.5-oz.) jar sliced mushrooms, drained
1 garlic clove, minced
3/4 teaspoon salt
1 (14 1/2-oz.) can ready-to-serve chicken broth
2 cups water
1/2 cup (3 oz.) dried cherries
3/4 teaspoon dried thyme leaves
1/4 teaspoon nutmeg
2 tablespoons chopped fresh parsley

SLOW-COOKER MUSHROOM RICE PILAF

A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!-Amy Williams, Rialto, California

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 6 servings.

Number Of Ingredients 8



Slow-Cooker Mushroom Rice Pilaf image

Steps:

  • In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.

Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

1 cup medium grain rice
1/4 cup butter
6 green onions, chopped
2 garlic cloves, minced
1/2 pound sliced baby portobello mushrooms
2 cups warm water
4 teaspoons beef base
Thinly sliced green onions, optional

CREAMY WILD RICE PILAF FOR THE CROCK POT

I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.

Provided by Geema

Categories     Brown Rice

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14



Creamy Wild Rice Pilaf for the Crock Pot image

Steps:

  • In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
  • Stir in water.
  • Cover and cook on low setting for 7-8 hours.
  • stir in the sour cream.

Nutrition Facts : Calories 247, Fat 6.2, SaturatedFat 2.6, Cholesterol 6.3, Sodium 486.6, Carbohydrate 42.7, Fiber 3, Sugar 5.3, Protein 6.6

1 cup wild rice, rinsed and drained
1 cup regular brown rice
1 cup shredded carrot
1 cup sliced mushrooms
1/2 cup thinly sliced celery
1/2 cup chopped onion
1/4 cup raisins
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon dried thyme, crushed
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
3 cups water
1/2 cup sour cream

CROCK POT GARLIC RICE PILAF

This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great

Provided by Chefpooky

Categories     Low Cholesterol

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Crock Pot Garlic Rice Pilaf image

Steps:

  • Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil.
  • Place into crock pot, with remaining 3 cups of broth.
  • Cook on high, 4-5 hours.

Nutrition Facts : Calories 334, Fat 10.7, SaturatedFat 5.6, Cholesterol 20.4, Sodium 1082.3, Carbohydrate 49.6, Fiber 2.3, Sugar 1.1, Protein 9.3

4 tablespoons butter
6 garlic cloves, crushed
2 cups long grain brown rice
5 cups chicken broth, divided
1 teaspoon salt
1 teaspoon pepper

CROCK-POT WILD RICE PILAF

Make and share this Crock-Pot Wild Rice Pilaf recipe from Food.com.

Provided by DrGaellon

Categories     Grains

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock-Pot Wild Rice Pilaf image

Steps:

  • Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
  • Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.

Nutrition Facts : Calories 225.7, Fat 1.5, SaturatedFat 0.3, Sodium 241.1, Carbohydrate 44.2, Fiber 3.9, Sugar 2.7, Protein 11.8

2 cups uncooked wild rice
1/2 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 (14 ounce) cans low sodium chicken broth
2 cups water
2 (4 ounce) cans sliced mushrooms, drained
1 teaspoon dried thyme leaves

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