CREME CARAMEL
These individual creme caramel desserts will be an instant classic. So sweet and creamy, everyone will want seconds, trust us.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Place eight 4-ounce ramekins in a large roasting pan. Add 4 tablespoons water to a small pot. Add 1 cup sugar and stir to dissolve. Cook over medium-high, swirling occasionally, until caramel begins to turn amber, 6 to 8 minutes. Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside.
- In a medium pot, heat milk over medium until hot, but not boiling. In a medium bowl whisk together whole eggs and yolks, salt, and remaining 1/2 cup sugar. While whisking, ladle some milk into the egg mixture. Whisk in remaining milk, one ladle at a time. Strain through a fine sieve into a large liquid measuring cup, and stir in vanilla. Divide custard evenly among ramekins.
- Transfer roasting pan to oven. Add enough boiling water to come halfway up the sides of the ramekins. Bake until custards are just set, about 35 minutes.
- With tongs, remove ramekins from hot water and let cool slightly. Cover and refrigerate until cold, at least 3 hours (or up to 3 days). To unmold, run a sharp knife around inside of each ramekins and invert onto a serving plate, gently shaking to release.
CRèME CARAMEL CHAI SMOOTHIES
A Yoplait Recipe- East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.
Provided by WendyTN
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
- 2. Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.
Nutrition Facts : Calories 91.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.1, Sodium 66.2, Carbohydrate 16.7, Fiber 0.9, Sugar 4.1, Protein 1.7
CREME CARAMEL CHAI SMOOTHIE
Courtesy of Pam Ivbuls of Omaha, NE. at the Pillsbury Bake-Off 41 (Hollywood 2004. A yogurt drink that will make you feel as if you can "take on" the world. This is really wonderful! I've made it several times.
Provided by Manami
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 cup blender, place all smoothie ingredients and cover.
- Blend on low speed 10 seconds.
- Scrape down the sides of blender.
- Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
- Divide mixture evenly into 4 (8 oz) glasses.
- Garnish each serving with 1 tablespoon whipped cream topping.
- Drizzle each glass with sundae syrup.
- Garnish with a sprig of mint.
Nutrition Facts : Calories 125.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 112.8, Carbohydrate 25.5, Fiber 1, Sugar 4.1, Protein 1.9
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