Creme Egg Cupcakes Recipes
CREME EGG CUPCAKES
We can't get enough Cadbury Creme Eggs this time of year, so we created our own version - in cupcake form.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 0
Steps:
- Spoon marshmallow cream on top of chocolate cupcakes and spread with the back of the spoon. (The marshmallow will continue spreading as it sits.) Tint some more marshmallow cream yellowish-orange; transfer to a resealable plastic bag and snip a corner, then pipe a circle of "yolk" onto the cupcakes.
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- Freeze 12 Mini Creme Eggs, wrapped to protect them, preferably overnight, or at least for 4-5 hours.
- Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 cases or put 12 Iced Jems Baking Cups onto a flat tray!
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