Creme Fraiche Mashed Potatoes Recipes
CREME FRAICHE MASHED POTATOES
Creamy, tangy, yummy mashed potatoes, what more can I say? I can say delicious and comforting...oh and did I mention delicious? There are quite a few recipes for creme fraiche on Recipezaar. It's so easy to make, and good in so many things.
Provided by ciao4293
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash but don't peel the potatoes.
- Place in a large pot of water.
- Boil over medium heat until the potatoes are soft, about 15 minutes, then drain.
- Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.
Nutrition Facts : Calories 551.9, Fat 34, SaturatedFat 21.1, Cholesterol 112, Sodium 124.8, Carbohydrate 55.7, Fiber 5.8, Sugar 3.5, Protein 7.8
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
More about "creme fraiche mashed potatoes recipes"
HERBED CRèME FRAîCHE MASHED POTATOES RECIPE
Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water. STEP 2. Cook over high heat until the water comes to a …
From vermontcreamery.com
Servings 4-6Total Time 1 hr
From vermontcreamery.com
Servings 4-6Total Time 1 hr
- Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water.
- Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes.
- Drain the potatoes and transfer back into the pot. To this, add in the cultured butter, and mash the potatoes with a potato masher until smooth.
- Spoon in the créme fraîche, salt, and pepper and stir to combine. Taste and add more salt and pepper if desired.
MASHED POTATOES WITH CREME FRAICHE (THE ONLY RECIPE …
Sep 20, 2018 Instructions Cut the top off garlic head, leaving the cloves exposed, drizzle it with 1 teaspoon of olive oil and sprinkle with ¼... Fill a …
From lavenderandmacarons.com
4.8/5 (9)Total Time 35 minsCategory Side DishCalories 238 per serving
From lavenderandmacarons.com
4.8/5 (9)Total Time 35 minsCategory Side DishCalories 238 per serving
- Cut the top off garlic head, leaving the cloves exposed, drizzle it with 1 teaspoon of olive oil and sprinkle with 1/4 teaspoon of salt and pepper. Wrap garlic in foil and roast for 25 minutes at 450 F.Remove from the oven, unwrap the foil and let the garlic cool.
- Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Bring to a boil and cook for 15-20 minutes until potatoes are soft.
- Drain and return potatoes to the pot, then squeeze roasted garlic our of skins.Add Creme Fraîche, 4 tbsp butter and using an old-fashioned potato masher, mash the potatoes until desired consistency.
- Transfer the potatoes to a serving bowl, drizzle with 1 tablespoon of melted butter, sprinkle with chopped chives and serve immediately.
CRèME FRAîCHE MASHED POTATOES | SAVEUR
Drain potatoes and mash with a potato masher, or pass through a food mill or a ricer into a bowl. Bring crème fraîche and butter to a simmer in a 2-qt. saucepan over medium-high heat. Pour over ...
From saveur.com
From saveur.com
MASHED POTATOES WITH CRèME FRAîCHE | LEITE'S CULINARIA
Jan 19, 2021 In a medium saucepan, cover the potatoes with 1 inch (25 mm) water. Add the bay leaf and a scant teaspoon of coarse salt. Over medium-high heat, bring the water to a boil and cook until the potatoes are tender when …
From leitesculinaria.com
From leitesculinaria.com
CRèME FRAîCHE MASHED POTATOES | LOVE AND OLIVE OIL
Nov 06, 2017 Boil potatoes in a large pot of generously salted water for about 15 mintues minutes or until fork tender (a fork inserted into a piece of potato should go in easily and the potato should somewhat break apart). Drain well. …
From loveandoliveoil.com
From loveandoliveoil.com
CRèME FRAîCHE MASHED POTATOES RECIPE | SUR LA TABLE
Drain the water from the potatoes and remove from the stovetop. Add the butter, salt and lemon zest to the potatoes. Stir well. Add the crème fraiche and heavy cream. With a potato masher, mash the potatoes until creamy and thick. Stir …
From surlatable.com
From surlatable.com
CRéME FRAîCHE MASHED POTATOES RECIPE - BESSIE BAKES
Oct 10, 2020 Instructions Peel and dice the potatoes. Keep a bit of the skin on if you like rustic mashed potatoes. Add the potatoes to a large pot of cold salted water. Bring to a boil, and simmer uncovered until the potatoes are fork... In a …
From bessiebakes.com
From bessiebakes.com
CRèME FRAîCHE MASHED POTATOES | WILLIAMS SONOMA
Ingredients: 4 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces. 1 Tbs. kosher salt, plus more, to taste. 6 Tbs. (3/4 stick) unsalted butter, cut into 6 pieces. 7 1/2 oz. crème fraîche, at …
From williams-sonoma.com
Servings 8Total Time 40 mins
From williams-sonoma.com
Servings 8Total Time 40 mins
MASHED POTATOES WITH CRèME FRAîCHE AND CHIVES - FOOD …
CREME FRAICHE MASHED POTATOES | SO MUCH FOOD
Instructions. Place the cubed potatoes in a medium pot with 1 teaspoon of salt and cover with cold water. Bring to a simmer over medium heat and simmer until potatoes are fork tender. …
From somuchfoodblog.com
From somuchfoodblog.com
GARLICKY MASHED POTATO CAKE RECIPE - NYT COOKING
2 days ago Step 5. Gently shake the skillet to loosen the potato cake, then transfer it to the oven and bake until the potatoes are lightly browned across the surface, 30 to 35 minutes. Remove …
From cooking.nytimes.com
From cooking.nytimes.com
MALIBU FARM RECIPES
Recipes created by our Founder and Chef: Helene Henderson. Hi! I'm Helene. I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my …
From malibu-farm.com
From malibu-farm.com
GARLIC AND LEEK CREME FRAICHE MASHED POTATOES | CARNALDISH
Nov 18, 2018 Cover and bring to a boil. When it reaches a full rolling boil, uncover it and reduce the heat to medium-high. Boil the potatoes until fork tender, about 25-30 minutes. Meanwhile, …
From carnaldish.com
From carnaldish.com
CRèME FRAîCHE VS. SOUR CREAM: HOW ARE THEY DIFFERENT? | EATINGWELL
Nov 01, 2022 Yes, sour cream and crème fraîche can be made at home with just two ingredients each. For crème fraîche, combine a cup of cream with 2 tablespoons buttermilk in …
From eatingwell.com
From eatingwell.com
SMASHED RED POTATOES WITH CREME FRAICHE RECIPE - COUNTRY LIVING
Feb 27, 2013 Drain and transfer potatoes to a large bowl; discard lemon peel. Add 3 tablespoons butter. Using a wooden spoon, lightly mash potatoes, allowing some chunks to …
From countryliving.com
From countryliving.com
OUR 40 BEST POTATO RECIPES - MSN.COM
Oct 20, 2021 Vada Pav (Potato Fritter Sandwich) Vada pav, one of Mumbai's most popular street foods, is a potato fritter the size of a baseball stuffed into a flaky white bun, smeared …
From msn.com
From msn.com
CREME FRAICHE MASHED POTATOES - FOOD NETWORK
1) Add the potatoes to a large pot and cover by 2.5cms with cold water. Add 1 tbsp of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. 2) Let …
From foodnetwork.co.uk
From foodnetwork.co.uk
THE KEY TO LIGHT AND CREAMY MASHED POTATOES FOR THANKSGIVING
Nov 09, 2022 Buttery, fluffy mashed potatoes are an essential part of Thanksgiving. Russet potatoes make light mashed potatoes, to play better with the rest of the rich holiday dishes …
From latimes.com
From latimes.com
VERMONT CREAMERY
Directions. Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water. Cook over high heat until the water comes to a boil, then reduce heat to …
From vermontcreamery.com
From vermontcreamery.com
RECIPE: STEAKS & CIPOLLINE ONION BUTTER WITH MASHED POTATOES
Up to 20% cash back Add the diced potatoes and chopped garlic to the pot of boiling water and cook 16 to 18 minutes, or until tender when pierced with a fork. Turn off the heat. Turn off …
From
From
CREME FRAICHE RECIPE - MASHED
Sep 17, 2021 Stir a few times to combine well. Cover with cheesecloth or a breathable fabric, and set aside in a cool, warm place out of direct sunlight for 24 hours. After 24 hours, creme …
From mashed.com
From mashed.com
FRIED SHALLOTS AND CREME FRAICHE MASHED POTATOES RECIPE
In a large pot, cover the potatoes with cold water and bring to a boil. Cover and cook over moderate heat until the potatoes are tender, about 20 minutes; drain. Add the onion to the …
From recipegoulash.cc
From recipegoulash.cc
CRèME FRAîCHE MASHED POTATOES RECIPE | BON APPéTIT
Dec 31, 2001 Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. …
From bonappetit.com
From bonappetit.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #comfort-food #low-in-something #taste-mood #savory #presentation #served-hot
You'll also love