CREOLE BURGERS
When I make these I usually do these on the BBQ, but the day I had planned on making them...Mother Nature had other plans...so I had to do these on the stove griddle. Either way they are delicious!
Provided by Irisa Raina 9
Categories Burgers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all the ingredients "except" the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
- 2. Let it cool completely.
- 3. Mix this mixture quickly into the meat, and make 4 patties. You don't want to over work the meat, as it will make them tough and less juicy.
- 4. Then either put them on the outside grille or on your stove top grille.
- 5. Cook for about 3 minutes on one side and 2 minutes on the other " for a medium ~ " burger.
CREOLE BURGERS
Make and share this Creole Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
- In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
- Shape beef mixture into 4 patties.
- Grill or broil patties to desired degree of doneness, turning once.
- Spread mustard mixture on split hamburger buns.
- On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
- I dip each bite of my burger in ketchup, too--yummy.
Nutrition Facts : Calories 453.2, Fat 25.8, SaturatedFat 8.1, Cholesterol 82.2, Sodium 629.2, Carbohydrate 28.5, Fiber 1.3, Sugar 5.1, Protein 25.8
PEPPY BURGERS
Make and share this Peppy Burgers recipe from Food.com.
Provided by ddennyg11
Categories < 30 Mins
Time 25m
Yield 5 BURGERS, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, mixing well.
- Shape into patties, place on waxed paper lined cookie sheet.
- Cover with foil or plastic wrap, place in refrigerator until well chilled so they won't fall apart during the cooking process.
- Grill on Medium High heat for 4 to 6 minutes on each side, I like to cook mine on my George Foreman Grill for 3-5 minute.
- Makes 5, burgers.
- Variations: Use ground turkey instead of ground beef; Use BBQ sauce instead of Heinz57; Use regular yellow mustard instead of dijon mustard.
- Calories 266Calories from Fat 77.
- % Daily Value*.
- Total Fat 8.5g13%.
- Saturated Fat 3.1g16%.
- Cholesterol 147mg49%.
- Sodium 400mg17%.
- Total Carbohydrates 8.4g3%.
- Dietary Fiber 0.6g2%.
- Sugars 5.3g.
- Protein 36.4g.
- WW=6.10.
Nutrition Facts : Calories 935, Fat 51.4, SaturatedFat 20, Cholesterol 506.3, Sodium 875, Carbohydrate 13.4, Fiber 2, Sugar 4.8, Protein 99.2
CREOLE BURGER
Make and share this Creole Burger recipe from Food.com.
Provided by Ang11002
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef& onion, drain.
- Stir in mustard, ketchup, tomato paste& soup.
- Simmer until mixture thickens, about 15 minutes.
- Serve over rice or spaghetti.
Nutrition Facts : Calories 639.9, Fat 35.9, SaturatedFat 13.6, Cholesterol 157.1, Sodium 1774.9, Carbohydrate 31.9, Fiber 5.6, Sugar 19.4, Protein 48.6
CREOLE VEGGIE BURGERS
This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side.
Provided by PaulaG
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a contact grill for 5 minutes.
- While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
- Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
- Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
- Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.
Nutrition Facts : Calories 202.6, Fat 4.7, Cholesterol 3.5, Sodium 1395.1, Carbohydrate 25.6, Fiber 7.6, Sugar 8.8, Protein 12.8
More about "creole peppy burgers recipes"
CREOLE PEPPY BURGERS - BIGOVEN
From bigoven.com
CREOLE JAMAICAN KITCHEN + BAR - 88 PHOTOS & 34 …
From yelp.ca
CREOLE BURGER | PAULA DEEN
From pauladeen.com
CREOLE CARNIVAL BURGERS | MIDWEST LIVING
From midwestliving.com
CREOLE SEAFOOD STUFFED BURGER | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
PEPPER STEAK BURGERS – CATULLO PRIME MEATS
From catulloprimemeats.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SHRIMP BURGER WITH CREOLE MAYO - COOKTHESTORY
From cookthestory.com
BEST LOUISIANA CREOLE BUTTER BURGERS RECIPES
From alicerecipes.com
SHRIMP BURGER RECIPE WITH CREOLE SPICES | THE KITCHN
From thekitchn.com
CREOLE BLACK BEAN BURGERS - LOUISIANA COOKIN
From louisianacookin.com
MENU | FAMOUS DAVE'S BBQ RESTAURANT
From famousdaves.com
BURGER RECIPES: ALOHA CREOLE BURGERS /W GEWURZTRAMINER
From burgerbase.com
ONLINE MENU OF CREOLE JAMAICAN KITCHEN + BAR, WOODBRIDGE, ON
From menupix.com
CREOLE SHRIMP BURGER RECIPE - COOP CAN COOK
From coopcancook.com
BURGER RECIPES: CREOLE BURGERS /W SAUVIGNON BLANC
From burgerbase.com
HOW TO MAKE LLEMON-PEPPER CHICKEN THIGHS - CHICAGO SUN-TIMES
From chicago.suntimes.com
CREOLE-STYLE BURGER WITH ROASTED RED PEPPER RELISH
From homechef.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #american #southern-united-states #creole #dietary #ground-beef #meat
You'll also love