Creole Pork And Veal Stew Recipes

CREOLE PORK STEW

This is a recipe I found on the internet and it was different than my usual method of making stew. I never used tomato paste, worcestershire sauce, sage, oregano or bay leaves in any of my stews so I decided to try this one out. Well, let me tell you no one could have been more pleased than I was after tasting this. This will be the recipe I use from now on when I make pork stew. Be sure not to leave your roux unattended - it must be stirred constantly so it doesn't burn. If you see black flecks it's burnt and the only thing you can do is throw it out and start over or it will have a very bitter taste. If you have trouble with burning you might want to lower your fire a bit and cook it over lower heat. If you're not familiar with andouille it is a very highly smoked and seasoned sausage that adds a tremendous amount of flavor. In fact, I was amazed at the difference in the taste of the gravy after I added the pork and andouille. If you do use andouille be careful not to add too much or it will overpower your dish. One link or 1/3 lb was plenty for this dish. You can use any type of pork - I had some boneless pork chops in the freezer so I just cubed those. I would recommend using a lean cut of pork as you don't want your stew to be too greasy. When pork loins (not tenderloins) go on sale this would be the perfect opportunity to make this dish. Naturally, living in South Louisiana, we serve this over rice and a big scoop of potato salad on the side finishes it off perfectly.

Provided by Luby Luby Luby

Categories Stew

Time 3h

Yield 8 serving(s)

Number Of Ingredients 19

Creole Pork Stew image

Steps:

Season cubed pork to taste.
Heat olive oil in large heavy dutch oven over medium heat.
When oil is hot add half of the cubed pork and brown well.
Remove and brown the other half then set aside.
Add sausage to brown lightly then set aside with pork.
Add chopped onions, celery and bell pepper to dutch oven and saute until soft scraping browned bits off the bottom, about 30 minutes.
Add chicken broth and bring to a simmer.
Cook for 5 minutes.
In a large heavy stock pot heat 1/2 cup oil until hot.
Add flour, stirring quickly.
Stir roux over medium high heat until it turns a dark-reddish brown color (almost the color of milk chocolate - about 25 minutes).
Add chicken broth/vegetable mixture to roux to stop the browning process (be careful as it will splatter).
Add minced garlic, oregano, sage, worcestershire sauce, tomato paste and the remaining seasonings to taste.
Stir until the broth is incorporated into the roux.
Cover, lower heat and simmer gently for 45 minutes.
Add reserved pork and sausage and return to a simmer.
Simmer covered for 30 minutes or until pork is tender.

Ingredients

1/2 cup oil
1/2 cup flour (heaping)
2 cups onions, chopped
1 cup celery, chopped
1 tablespoon garlic, minced
1 medium green bell pepper, chopped
2 lbs boneless pork, cut in 1-inch pieces
1/3 lb andouille sausage, sliced 1/4-inch thick (1 Link)
2 tablespoons olive oil
8 cups chicken broth (2-32 Ounce containers)
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 bay leaves
1/2 teaspoon dried sage
1/2 teaspoon dried oregano
salt
black pepper
white pepper
ground cayenne pepper

CREOLE PORK AND VEAL STEW

Make and share this Creole Pork and Veal Stew recipe from Food.com.

Provided by littleturtle

Categories Stew

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 14

Creole Pork and Veal Stew image

Steps:

Season veal and pork with salt, pepper, and cayenne.
In a large Dutch oven, heat oil over medium heat.
When oil is hot, stir flour in gradually.
Lower heat.
It is very important that you keep stirring constantly.
After all of the flour has been combined with the oil, turn the heat down very low and cook until golden brown, still stirring constantly.
Add seasoned meat to the roux and simmer, uncovered over medium heat, turning occasionally until browned on all sides (15 minutes).
Add celery, onion, garlic, thyme, and green pepper, and sauté until onion is wilted (5 minutes).
Add tomato juice and water, and mix well.
Let cook overlow heat until meat is tender (30 minutes).
Serve over rice.

Nutrition Facts : Calories 446.4, Fat 26.9, SaturatedFat 6.9, Cholesterol 141.7, Sodium 769.3, Carbohydrate 9.3, Fiber 0.8, Sugar 1.6, Protein 39.8

Ingredients

2 lbs veal stew meat
1 lb pork, cut into small pieces
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup vegetable oil
1/2 cup flour
1/2 cup celery, chopped
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried thyme, crumbled
1/2 green pepper, finely chopped
2/3 cup tomato juice
1 1/3 cups cold water

VEAL STEW (OR BEEF, OR PORK) WITH OLIVES AND OUZO

If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.

Provided by evelynathens

Categories Veal

Time 43m

Yield 4 serving(s)

Number Of Ingredients 10

Veal Stew (Or Beef, or Pork) With Olives and Ouzo image

Steps:

Brown meat in butter; add onion, season and pour ouzo over.
Add basil, capers, tomato juice and paprika to taste.
Season to taste.
Add a little water, about 1 cup, and simmer, covered 25 minutes (you may need to add a bit more water near the end).
Add olives and simmer 5-6 minutes longer.
Remove onion, puree, and re-add to sauce.

Nutrition Facts : Calories 323.6, Fat 18.6, SaturatedFat 8.6, Cholesterol 154.8, Sodium 510.1, Carbohydrate 4.2, Fiber 1.1, Sugar 1.5, Protein 33.6

Ingredients

1 1/2 lbs veal, cut into serving pieces
1 onion, peeled, left whole
2 tablespoons butter
1 ounce capers
1 teaspoon crumbled dried basil
1/3 cup pitted black olives
3 tablespoons ouzo
2 tablespoons concentrated tomato juice
1 tablespoon red wine vinegar
paprika

VEAL STEW

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

Provided by MNKENNEY

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h40m

Yield 4

Number Of Ingredients 7

Veal Stew image

Steps:

In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
Add meat to the pot, and brown evenly.
Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g

Ingredients

4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed
1 (8 ounce) can tomato sauce
½ cup white wine
salt and pepper to taste

CREOLE PORK CHOPS

I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Creole Pork Chops image

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

Ingredients

1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

CREOLE PORK TENDERLOIN WITH VEGETABLES

Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Creole Pork Tenderloin with Vegetables image

Steps:

Preheat oven to 350°. Sprinkle 3 teaspoons Creole seasoning over tenderloins. In a 6-qt. stockpot, heat oil over medium-high heat. Brown tenderloins on all sides. Transfer to a roasting pan., Add fennel, eggplant, squash, pepper and shallots to stockpot; cook and stir over medium heat 3-4 minutes or until lightly browned. Add olives and garlic; cook and stir 1 minute longer. Stir in broth, thyme and remaining Creole seasoning; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until fennel is crisp-tender. Spoon vegetables and liquid around pork., Bake, uncovered, 20-25 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Cut pork into slices; serve with vegetables.

Nutrition Facts : Calories 247 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 575mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

Ingredients

3-1/2 teaspoons reduced-sodium Creole seasoning, divided
2 pork tenderloins (1 pound each)
2 tablespoons canola oil
2 medium fennel bulbs, trimmed and cut into 1-inch wedges
1 medium eggplant, cut into 1-inch cubes
2 medium yellow summer squash, halved and cut into 1/2-inch slices
1 large sweet red pepper, cut into 1-inch pieces
2 shallots, thinly sliced
1/2 cup pitted Greek olives, coarsely chopped
3 garlic cloves, minced
1/2 cup vegetable broth
4 teaspoons minced fresh thyme or 1-1/4 teaspoons dried thyme

More about "creole pork and veal stew recipes"

VEAL STEW - FLUFFY'S KITCHEN

Web Jan 1, 2019 Ingredients: 2 medium slices salt pork. 1 1/2 lb. veal stew meat, cut into 1″ cubes. 4 cups tomato juice. 1 tsp salt. 2 to 3 dashes …
From fluffyskitchen.com
Estimated Reading Time 3 mins

Creole Pork And Veal Stew Recipes

CREOLE PORK STEW

CREOLE PORK AND VEAL STEW

Make and share this Creole Pork and Veal Stew recipe from Food.com.

VEAL STEW (OR BEEF, OR PORK) WITH OLIVES AND OUZO

If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.

VEAL STEW

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

CREOLE PORK CHOPS

I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida

CREOLE PORK TENDERLOIN WITH VEGETABLES

Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends. -Judy Armstrong, Prairieville, Louisiana

More about "creole pork and veal stew recipes"

VEAL STEW - FLUFFY'S KITCHEN

BOOBIE’S – “CREOLE PORK BACKBONE STEW” - KREOL …

SMOTHERED CREOLE PORK ROAST, NEW ORLEANS IRISH STEW AND MORE …

SAUSAGE ROUGAIL (CREOLE SAUSAGE STEW) - PARDON YOUR …

CREOLE PORK STEW – ASH'S IN THE KITCHEN

CREOLE-STYLE PORK STEW RECIPE - COOKSRECIPES.COM

42490 CREOLE PORK AND VEAL STEW RECIPES - RECIPEOFHEALTH

CREOLE PORK AND VEAL STEW RECIPE - RECIPEOFHEALTH

CREOLE DAUBE RECIPE - SOUTHERN LIVING

CREOLE PORK STEW RECIPE

CREAMY VEAL STEW | RICARDO

VEAL STEW WITH ROSEMARY AND LEMON AND BAKED …

CREOLE-STYLE PORK STEW - VIRGINIA PORK

CREOLE-STYLE PORK STEW RECIPE | WALMART - RECIPEBRIDGE

CREOLE PORK AND VEAL STEW RECIPES RECIPE

INSTANT POT CREOLE PORK STEW — FRESH SIMPLE HOME

OVEN-BRAISED VEAL STEW WITH BLACK PEPPER AND CHERRIES RECIPE

You'll also love

Related Search