Creole Remoulade Sauce Recipes
CREOLE REMOULADE SAUCE
A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving size is per 1/4 cup. Found in, "The Whole Foods Market Cookbook."
Provided by Virginia Cherry Blo
Categories Sauces
Time 10m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Place the mayonnaise, onion, scallions, parsley, tarragon, capers, dill pickles, lemon juice, salt, hot sauce, and mustard in the bowl of a food processor fitted with a metal blade. Pulse until the mixture is well combined but retains some chunkiness.
- For a lower fat content, reduce the mayonnaise to 1/2 cup and 1/2 cup low-fat plain yogurt. For a spicier version, add 1/8 cup drained horseradish.
Nutrition Facts : Calories 137.4, Fat 11.3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 727.2, Carbohydrate 9.5, Fiber 0.4, Sugar 2.8, Protein 0.6
FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My...
Provided by Debbie W
Categories Other Main Dishes
Time 2h5m
Number Of Ingredients 15
Steps:
- 1. Mix all sauce ingredients togather and store in refrierator.
- 2. take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
- 3. Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
- 4. Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
- 5. Dip in sauce and enjoy!! Sweet savory gator!!
REMOULADE SAUCE - CREOLE STYLE
Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 2 Cups
Number Of Ingredients 13
Steps:
- Put all of the ingredients into a blender or food processor and process until smooth, approximately 30 seconds.
- Spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving. The sauce will keep in the fridge up to 1 week.
Nutrition Facts : Calories 818.1, Fat 83.2, SaturatedFat 10.7, Sodium 1457, Carbohydrate 20.5, Fiber 3.7, Sugar 10.2, Protein 3.5
RéMOULADE SAUCE
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.
Provided by Pierre Franey
Categories easy, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a wire whisk and add the oil gradually. Beat briskly, then add the remaining ingredients and blend well.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 51 grams, Carbohydrate 6 grams, Fat 58 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 288 milligrams, Sugar 3 grams, TransFat 0 grams
More about "creole remoulade sauce recipes"
EASY CREOLE REMOULADE SAUCE RECIPE - GLOBAL KITCHEN …
Jun 17, 2021 1 tablespoon Creole seasoning 2 cloves garlic minced 2 teaspoons olives roughly chopped 1 tablespoon sweet relish 1 tablespoon …
From globalkitchentravels.com
5/5 (1)Category CondimentsCuisine Southern CuisineCalories 162 per serving
From globalkitchentravels.com
5/5 (1)Category CondimentsCuisine Southern CuisineCalories 162 per serving
BEST CREOLE REMOULADE RECIPE - HOW TO MAKE CREOLE …
Aug 24, 2010 3 scallions, white and light green parts, finely minced 2 tablespoons freshly squeezed lemon juice 1 teaspoon prepared horseradish …
From food52.com
Reviews 15Servings 0.5Cuisine AmericanCategory Side
From food52.com
Reviews 15Servings 0.5Cuisine AmericanCategory Side
REMOULADE SAUCE RECIPE - SIMPLY RECIPES
Sep 30, 2021 1 to 2 teaspoons Cajun or Creole seasoning, divided (see recipe note) 2 teaspoons prepared horseradish 1 teaspoon pickle juice (dill or sweet, your preference) 1 teaspoon hot sauce (preferably Tabasco) 1 large clove …
From simplyrecipes.com
From simplyrecipes.com
REMOULADE SAUCE - TRADITIONAL NEW ORLEANS RECIPE
Dec 26, 2022 1 tablespoon chopped fresh parsley 3 tablespoons Creole mustard 1 teaspoon paprika 1 tablespoon lemon juice 2 teaspoons lemon zest 2 cloves garlic ½ teaspoon ground Cayenne pepper US Customary - Metric …
From 196flavors.com
From 196flavors.com
ZESTY CREOLE STYLE RéMOULADE - DISH 'N' THE KITCHEN
Zesty Creole Remoulade Print This Zesty Remoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches. Prep Time 1 minute 41 seconds Total Time 1 minute 41 seconds Ingredients 1/2 …
From dishnthekitchen.com
From dishnthekitchen.com
CREOLE SAUSAGE BALLS WITH REMOULADE DIPPING SAUCE
Directions Preheat oven to 400°F and move the rack to the middle position. Grease a large baking sheet (or two smaller ones – then use the top and bottom racks) with cooking spray. Add the …
From tonychachere.com
From tonychachere.com
REMOULADE SAUCE RECIPE - LOVE AND LEMONS
In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne. See the blog post above for remoulade serving …
From loveandlemons.com
From loveandlemons.com
REMOULADE RECIPE (CREOLE-STYLE SAUCE) | KITCHN
Oct 6, 2021 Add 1 cup mayonnaise, 1 tablespoon Creole or whole-grain mustard, 1 tablespoon horseradish sauce, 1 tablespoon lemon juice, 1 tablespoon sweet relish, 1 1/4 teaspoons …
From thekitchn.com
From thekitchn.com
THESE MARDI GRAS RECIPES ARE PERFECT FOR CELEBRATING FAT TUESDAY
Jan 19, 2023 Super Moist Lemon Bundt Cake. Another Big Easy favorite, this lemon bundt cake is sweet, tangy, and incredibly moist. Get the Super Moist Lemon Bundt Cake recipe at …
From yahoo.com
From yahoo.com
REMOULADE - WIKIPEDIA
Remoulade. Rémoulade ( English: / reɪməˈlɑːd /; French: [ʁemulad]) [1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and …
From en.wikipedia.org
From en.wikipedia.org
REMOULADE SAUCE RECIPE | EASY SAUCE RECIPES
Oct 8, 2022 Remoulade Recipe Ingredients mayonnaise Creole mustard or spicy brown mustard ketchup Louisiana hot sauce lemon juice Creole seasoing garlic minced freshly …
From easysaucerecipes.com
From easysaucerecipes.com
CREOLE REMOULADE SAUCE - EASY RECIPES
Jan 13, 2023 Photo by Alpha Smoot Prep time 10 minutes Makes About 1/2 cup Author Notes There used to be a wonderful folksy family-owned restaurant in New Orleans called Uglesich's …
From easyrecipes.co.za
From easyrecipes.co.za
SKINNY CREOLE REMOULADE SAUCE | SUMPTUOUS SPOONFULS
May 13, 2018 Instructions. In a small mixing bowl, whisk together all the ingredients except the Sriracha. Add sriracha and creole seasoning to taste. Use as a dipping sauce or slather it on …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
CREOLE REMOULADE SAUCE | EMERILS.COM
Prep Time: 15 minutes Total Time: 20 minutes Yield: About 2 1/2 cups Ingredients 1 large egg yolk 1/4 cup Creole Mustard 2 1/2 tablespoons red wine vinegar 1 tablespoon prepared …
From emerils.com
From emerils.com
CREOLE RéMOULADE SAUCE RECIPE | EAT YOUR BOOKS
Mayonnaise is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other …
From staging.eatyourbooks.com
From staging.eatyourbooks.com
ANTOINE’S & GALATOIRE’S REMOULADE SAUCES - CREOLE CAJUN CHEF
Jul 6, 2017 Antoine’s Remoulade Sauce 2/3 cup Ketchup 1/2 teaspoon Powdered Mustard 2 tablespoons Horseradish 1 tablespoon Worcestershire 1/2 teaspoon Tabasco Sauce 1 …
From creolecajunchef.com
From creolecajunchef.com
NEW ORLEANS’ CREOLE REMOULADE SAUCE | BEYONDGUMBO
Jan 30, 2018 Creole Remoulade Sauce Servings: about 1 cup sauce Time: 10 minutes plus an hour to chill Difficulty: easy Print Ingredients: 1/3 cup white or sweet onion 1/2 cup coursely …
From beyondgumbo.com
From beyondgumbo.com
CREOLE REMOULADE SAUCE - RECIPES - SUR LE PLATSUR LE PLAT
May 17, 2022 Instructions. To make onion juice. Process 1/2 onion in a food processor or blender. Wrap the chopped onion in cheesecloth or a thin cotton dishtowel. Twist the …
From surleplat.com
From surleplat.com
CREOLE RéMOULADE | SAVEUR
Ingredients. 3 tbsp. creole mustard; 3 tbsp. fresh lemon juice; 1 1 ⁄ 2 tbsp. ketchup; 1 1 ⁄ 2 tbsp. Tabasco hot sauce; 1 1 ⁄ 2 tbsp. Worcestershire sauce; 1 1 ⁄ 2 tsp. prepared yellow ...
From saveur.com
From saveur.com
CLASSIC CRAB CAKE WITH CREOLE REMOULADE SAUCE
Nov 17, 2016 Portion into cakes using either a measuring cup or scoop. Heat a nonstick pan over medium-low heat and add the butter and oil. Allow the butter to melt and add the crab …
From newportintl.com
From newportintl.com
CREOLE SHRIMP REMOULADE | EMERILS.COM
Bring to a boil over medium high heat. While waiting for the water to come to a boil, to a large bowl add 1 quart of cool water, the salt, the lemon juice and liquid crab boil. Stir to dissolve …
From emerils.com
From emerils.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #sauces #condiments-etc #american #southern-united-states #easy #food-processor-blender #creole #savory-sauces #equipment #small-appliance #3-steps-or-less
You'll also love
