Crescent Breakfast Cups Recipes
CRESCENT BREAKFAST CUPS
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Provided by Lora DiGs
Categories Other Breads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Spray a mini muffin tin with cooking spray. Mine has 24 cups.
- 2. Open crescent dough and pull off enough to fit in the tin. Press up sides to form a cup of dough in each. In a small dish mix melted butter and garlic powder. Lightly brush this inside the crescent cups.
- 3. In a bowl, beat eggs with cream, salt, pepper, and cheese.
- 4. Sprinkle bacon in the bottom of each cup.
- 5. Spoon about 1 tablespoon of egg mixture into each cup.
- 6. Bake for 10-12 minutes on 375. Then enjoy!
AIR FRYER CRESCENT BREAKFAST POCKETS
This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..
Provided by thedailygourmet
Categories Breakfast Sandwiches
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
- Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
- Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
- Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 22.6 g, Cholesterol 149.6 mg, Fat 23.1 g, Protein 14.3 g, SaturatedFat 7.6 g, Sodium 679.8 mg, Sugar 4.2 g
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