CHEESEBURGER CRESCENT RING
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.
CHEESEBURGER CRESCENT BAKE
My grandkids love this so it must be good!
Provided by Ann Simmons
Categories Burgers
Time 30m
Number Of Ingredients 5
Steps:
- 1. In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; Spoon into ungreased 9- or 10-inch glass pie plate. stir in relish and 1 cup of the cheese.
- 2. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern. Sprinkle with remaining 1/2 cup cheese.
- 3. Bake at 375 degrees F 15 to 20 minutes.
CRESCENT CHEESEBURGER PIE
My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine grandchildren still enjoy it!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 164mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
BAKED CRESCENT CHEESEBURGER PIE
I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
CRESCENT-TOPPED CHEESEBURGER CASSEROLE
Make and share this Crescent-Topped Cheeseburger Casserole recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
- Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
- Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
- Bake 25 to 30 minutes or until deep golden brown.
Nutrition Facts : Calories 177.8, Fat 9.2, SaturatedFat 3.5, Cholesterol 84.4, Sodium 370.8, Carbohydrate 6.4, Fiber 0.4, Sugar 5.1, Protein 16.9
More about "crescent cheeseburger bake recipes"
CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (307)Total Time 30 minsCategory EntreeCalories 360 per serving
- Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
- Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
CHEESEBURGER CRESCENT CASSEROLE RECIPE
From lifemadedelicious.ca
CRESCENT-TOPPED CHEESEBURGER CASSEROLE RECIPE
From pillsbury.com
4/5 (138)Category EntreeServings 6Total Time 50 mins
- Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
- Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
28 BEST CRESCENT ROLL RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BACON CHEESEBURGER CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESEBURGER CRESCENT BAKE | RECIPE | CRESCENT BAKE, CRESCENT …
From pinterest.com
21 GROUND BEEF AND CRESCENT ROLL RECIPES - SELECTED RECIPES
From selectedrecipe.com
CHEESEBURGER CASSEROLE WITH CRESCENT ROLLS RECIPES
From tayanggge.btarena.com
BEST BAKED CRESCENT CHEESEBURGER PIE RECIPES
From alicerecipes.com
CHEESEBURGER CRESCENT ROLL CASSEROLE RECIPES
From stevehacks.com
CHEESY HAMBURGER CRESCENT CASSEROLE RECIPE - RECIPES.NET
From recipes.net
CHEESEBURGER PIE WITH CRESCENT ROLLS RECIPES
From stevehacks.com
CHEESEBURGER CRESCENT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #oven #kid-friendly #cheese #dietary #comfort-food #ground-beef #meat #taste-mood #equipment
You'll also love