CRESCENT DOGS
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Provided by Pillsbury
Categories Cheese
Time 25m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
- Makes 8 sandwiches.
- Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
CRESCENT DOGS
Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake 12-15 min or until golden brown.
Nutrition Facts : Calories 313 calories, Carbohydrate 13.2 g, Cholesterol 37.2 mg, Fat 23.8 g, Protein 10.2 g, SaturatedFat 10.1 g, Sodium 946.8 mg, Sugar 3.6 g
CRESCENT DOGS
These make an excellent quick meal or snack for the kids. My grandkids love these and love helping make them.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Bake at temperature it calls for on the package of crescent rolls.
- Roll one (dry off) hot dog in each crescent roll (starting with wide end and overlapping the pointed end).
- Place on a cookie sheet and bake till brown.
Nutrition Facts : Calories 255.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 41.4, Sodium 703.8, Carbohydrate 20, Fiber 1.3, Sugar 3, Protein 8.4
MINI CRESCENT DOGS
Make and share this Mini Crescent Dogs recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 30m
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
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4.5/5 (566)Total Time 30 minsCategory SnackCalories 60 per serving
- Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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- Step 1: Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Step 2: Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
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- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
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