Crescent Layer Bars Recipes

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CREAM CHEESE SQUARES

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7



Cream Cheese Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

EASY CRESCENT CHOCOLATE AND NUT LAYER BARS

Crescent rolls form a crust for the bars, then topped with chocolate and nuts. You can use chopped walnuts in place of cashews.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 40m

Yield 30 bars

Number Of Ingredients 6



Easy Crescent Chocolate and Nut Layer Bars image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Unroll the crescent dough into two long rectangles.
  • Place the dough in the pan and press over the bottom and about 1/2-inch up the sides to form a crust.
  • Bake for 5 minutes.
  • Remove and sprinkle with vanilla chips, then chocolate chips, then almonds and then cashews.
  • Drizzle the condensed milk evenly over the top.
  • Return to oven and bake for about 20-25 minutes or until golden brown.
  • Cool for 10 minutes, then run a knife around the sides of the pan.
  • Cool 1 hour at room temperature, then chill for 30 minutes or until the chocolate is set.

Nutrition Facts : Calories 194.2, Fat 10.4, SaturatedFat 3.8, Cholesterol 9.3, Sodium 99.9, Carbohydrate 22.2, Fiber 1.5, Sugar 15.4, Protein 4.3

1 (8 ounce) can refrigerated crescent dinner rolls
1 cup white chocolate chips
1 cup semisweet chocolate morsel
1 1/4 cups slivered almonds
1 1/4 cups cashews (use halves and pieces)
1 (14 ounce) can sweetened condensed milk

CRESCENT LAYER BARS

This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...

Provided by Windy City Girl in

Categories     < 60 Mins

Time 35m

Yield 3 dozen bars

Number Of Ingredients 6



Crescent Layer Bars image

Steps:

  • 1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • 2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
  • 3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.

Nutrition Facts : Calories 1702.5, Fat 90.8, SaturatedFat 35, Cholesterol 91, Sodium 933.1, Carbohydrate 202.5, Fiber 11.7, Sugar 143.3, Protein 38

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cup slivered almonds
1 cup cashew halves
1 (14 ounce) can sweetened condensed milk (not evaporated)

CREAM CHEESE CRESCENT BARS

Make and share this Cream Cheese Crescent Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 8



Cream Cheese Crescent Bars image

Steps:

  • line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
  • blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
  • gently place remaining crescent roll dough on top, pinching seams together.
  • set aside.
  • whisk egg white until frothy, brush over the top of dough.
  • sprinkle with topping, bake at 350* until golden about 25-30 minutes.
  • slice into bars to serve.

2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2/3 cup sugar
1 large egg, seperated
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

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