CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
EASY CRESCENT CHOCOLATE AND NUT LAYER BARS
Crescent rolls form a crust for the bars, then topped with chocolate and nuts. You can use chopped walnuts in place of cashews.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 30 bars
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Unroll the crescent dough into two long rectangles.
- Place the dough in the pan and press over the bottom and about 1/2-inch up the sides to form a crust.
- Bake for 5 minutes.
- Remove and sprinkle with vanilla chips, then chocolate chips, then almonds and then cashews.
- Drizzle the condensed milk evenly over the top.
- Return to oven and bake for about 20-25 minutes or until golden brown.
- Cool for 10 minutes, then run a knife around the sides of the pan.
- Cool 1 hour at room temperature, then chill for 30 minutes or until the chocolate is set.
Nutrition Facts : Calories 194.2, Fat 10.4, SaturatedFat 3.8, Cholesterol 9.3, Sodium 99.9, Carbohydrate 22.2, Fiber 1.5, Sugar 15.4, Protein 4.3
CRESCENT LAYER BARS
This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...
Provided by Windy City Girl in
Categories < 60 Mins
Time 35m
Yield 3 dozen bars
Number Of Ingredients 6
Steps:
- 1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- 2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
- 3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 1702.5, Fat 90.8, SaturatedFat 35, Cholesterol 91, Sodium 933.1, Carbohydrate 202.5, Fiber 11.7, Sugar 143.3, Protein 38
CREAM CHEESE CRESCENT BARS
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
- blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
- gently place remaining crescent roll dough on top, pinching seams together.
- set aside.
- whisk egg white until frothy, brush over the top of dough.
- sprinkle with topping, bake at 350* until golden about 25-30 minutes.
- slice into bars to serve.
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17 BEST CRESCENT ROLL DESSERTS (+ EASY RECIPES)
From insanelygoodrecipes.com
4.8/5 (6)Published Apr 30, 2021Category Desserts, Recipe Roundup
- Strawberry Cheesecake Crescent Rolls. Strawberry cheesecake isn’t always at the top of my list for favorite desserts. But when I can make it in 25 minutes using a flaky, crescent roll crust, that changes everything.
- Apple Pie Bites. These six-ingredient apple pie bites take only 30 minutes to make, and they taste like the whole fall season rolled up into miniature dessert bites.
- Apple Dumplings. These are more of my favorite treats. I make them whenever I see a couple of spare cans of crescent rolls in my fridge. You’ll need Granny Smith apples, brown sugar, butter, cinnamon, and crescent rolls.
- Nutella Crescent Rolls. Needing only three ingredients (four if you want to add pecans), these yummy treats can be done in less than 20 minutes! To make them, you’ll roll out your crescent rolls and cover them with Nutella.
- Palmiers. I’ve always enjoyed palmiers, but for the longest time, I avoided making them myself because they just seemed like they’d be so much work. As it turns out, when made with crescent rolls, they take almost no work at all!
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