EASY CRESCENT TACO BAKE
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
TACO CRESCENT ROLLS RECIPE
These 5-ingredient Taco Crescent Rolls are the perfect kid-friendly Cinco De Mayo food!
Provided by Six Sisters Stuff
Categories Dinner Main Course
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Brown ground beef in frying pan until cooked through.
- Drain grease well and stir in taco seasoning mix and 1/2 cup cheese.
- Pull dough apart into triangles and spread out thinner. Place on ungreased cookie sheet.
- Spoon 3 Tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.
- Bake for 15 minutes or until golden brown.
- Garnish with rest of the Mexican cheese blend and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 2556 kcal, Fat 180 g, SaturatedFat 70 g, Cholesterol 390 mg, Sodium 4888 mg, Carbohydrate 114 g, Sugar 23 g, Protein 102 mg
CRESCENT ROLL TACO DINNER
I found this on Face Book and I must try it.
Provided by Joyce Mason
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
- 2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
- 3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
- 4. Bake at 350 degrees until pastry is golden brown (30 min).
- 5. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
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