GLUTEN-FREE CRESCENT ROLLS
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their own or can be used in your favorite recipes like pigs in a blanket or turnovers.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h13m
Yield 16
Number Of Ingredients 11
Steps:
- Heat milk in a microwave-safe bowl until warm, about 30 seconds. Mix in 1/4 cup butter, 2 tablespoons plus 2 teaspoons honey, and salt. Cool until lukewarm, 3 to 5 minutes.
- Combine warm water and yeast in a small bowl. Let stand until dissolved and creamy, about 5 minutes.
- Combine milk and yeast mixture in the bowl of a stand mixer fitted with a paddle attachment. Add half the beaten egg. Beat in flour, 1/2 cup at a time, until dough pulls together. Switch to the dough hook attachment and knead lightly until dough is wet and sticky but forms into a ball, about 5 minutes.
- Grease a large bowl with 1 teaspoon softened butter. Use greased or wet hands to transfer dough into the bowl, turning to coat it with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Dust a work surface with potato starch. Deflate dough and turn it out onto the work surface. Divide the dough into 4 equal pieces and form into rounds. Place a piece of parchment paper over one of the rounds and roll into a rectangle about 1/8-inch thick with a rolling pin; cut into wedges. Brush each wedge with a little softened butter. Repeat with remaining dough rounds.
- Roll each wedge up from the base towards the point. Brush a little bit of remaining beaten egg on the seam to seal. Bend each roll into a crescent shape.
- Line baking sheets with parchment paper. Arrange crescents sealed-side down on the sheets. Brush tops with remaining beaten egg.
- Transfer baking sheets to the cold oven. Heat oven to 365 degrees F (185 degrees C).
- Bake crescents until golden brown, about 25 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 4.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 50 mg, Sugar 3.7 g
GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
GLUTEN-FREE CRESCENT ROLLS
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as you would regular Crescent Roll Dough. Prep time does not include 2 to 3 hours refrigeration/resting time
Provided by Jubes
Categories Breads
Time 50m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
- Add the dry ingredients and mix until a dough ball forms.
- Wrap the dough in cling wrap and chill for two to three hours.
- Preheat oven to 350°F or 180°C.
- Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
- Cut the dough into 8 triangles.
- Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
- Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.
More about "crescent rolls gf recipes"
GLUTEN-FREE CRESCENT ROLLS (THE BEST EVER!) - THIS …
From thisvivaciouslife.com
Ratings 41Calories 354 per servingCategory Bread
- Using a stand mixer with the paddle attachment, combine all flours, starches, xanthan gum, baking powder, salt, sugar and gelatin
BUTTERY GLUTEN FREE CRESCENT ROLLS - FEARLESS DINING
From fearlessdining.com
5/5 (8)Total Time 2 hrs 50 minsCategory Gluten Free Bread RecipeCalories 249 per serving
- Before starting this recipe, go read the whole post and look at all of the step by step photos. This recipe can be tricky so please do this first so you understand the steps.
- Add the yeast, sugar, and warm water and allow it to sit for 5 minutes until frothy. Note I highly recommend using filtered water to rise your yeast.
- Add the melted butter, sugar, levain (optional), and egg to the yeast mixture. Mix well then add the gluten free flour. Pour in an additional 1/4 cup of water. Mix into a wet dough.
GLUTEN FREE CRESCENT ROLLS RECIPE - GFJULES
From gfjules.com
4.4/5 (82)Total Time 53 minsCategory Homemade Gluten Free BreadsCalories 164 per serving
- In a small bowl, whisk together warm water, sugar, and yeast and let stand for 5 minutes. If it does not bubble and rise at this point, throw it out and repeat the proofing step with fresh yeast.
- Stir to combine the honey or agave and egg (or substitute) in a separate bowl, then slowly add to the dry ingredients, along with the proofed yeast mixture.
- Beat on the low speed of an electric mixer until well-blended; add more milk or water if needed until the dough is soft — it should not be resistant or tough. The dough should be wet but firm.
GLUTEN FREE CRESCENT ROLLS | VERSATILE GF DOUGH
From glutenfreeonashoestring.com
Ratings 35Category Appetizer, Bread
QUICK + EASY CRESCENT ROLL RECIPES AND IDEAS
From pillsbury.com
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS
From tasteofhome.com
28 BEST CRESCENT ROLL RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE SOFTEST GLUTEN FREE CINNAMON ROLLS - THE LOOPY WHISK
From theloopywhisk.com
GLUTENFREE HOME BAKERY-GREAT TASTING GLUTEN FREE RECIPES!: …
From glutenfreehomebakery.blogspot.com
10 BEST CRESCENT ROLLS WITH APPLES RECIPES | YUMMLY
From yummly.com
GLUTEN FREE APPLE CRESCENT ROLLS - GFJULES
From gfjules.com
GLUTEN-FREE SOURDOUGH CRESCENT ROLLS - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
THE BEST GLUTEN-FREE CROISSANT RECIPES AND CRESCENT ROLL RECIPES
From glutenfreeeasily.com
FLAKY BUTTERY CRESCENT ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE CRESCENT ROLLS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
26 CRESCENT ROLL DESSERT RECIPES • THE WICKED NOODLE
From thewickednoodle.com
EASY BREAKFAST BRAID (WITH CRESCENT ROLLS) | RECIPELION.COM
From recipelion.com
INCREDIBLY EASY GLUTEN FREE CRESCENT ROLLS, AKA ALMOST CROISSANTS!
From glutenfreehomebakery.blogspot.com
GLUTEN-FREE CHEESY CRESCENT ROLLS RECIPE
From onlyglutenfreerecipes.com
GLUTEN-FREE CRESCENT ROLLS - PEEL WITH ZEAL
From peelwithzeal.com
EASY CRESCENT ROLL TACO PIZZA RECIPE - MSN.COM
From msn.com
EASY GLUTEN FREE CRESCENT ROLLS RECIPE - RECIPES.NET
From recipes.net
RECIPE: SIMPLE CRESCENT BREAD ROLLS – CLEVELAND CLINIC
From health.clevelandclinic.org
HOMEMADE GLUTEN FREE CRESCENT ROLLS - MI GLUTEN FREE GAL
From miglutenfreegal.com
You'll also love