Crescent Stromboli Recipe 45

STROMBOLI

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Stromboli image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

Ingredients

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

MINI CRESCENT STROMBOLI ROLLS

These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

Provided by Manda

Categories Lunch/Snacks

Time 28m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 9

Mini Crescent Stromboli Rolls image

Steps:

Preheat oven to 350°F.
Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
On large end of each triangle, layer, pepperoni, salami, and ham.
Top with about 1/8 cup grated mozzarella.
Sprinkle with parmesan cheese, garlic powder, and black pepper.
Starting at large end, roll up like crescent roll, ending with pointed end down.
Bake for 11-13 minutes, until lightly browned.
Serve with sauce for dipping.

Nutrition Facts : Calories 583.8, Fat 26.8, SaturatedFat 10, Cholesterol 104.5, Sodium 1934.2, Carbohydrate 59.1, Fiber 3.7, Sugar 14, Protein 25.4

Ingredients

1 (12 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni
12 slices hard salami
12 slices cooked ham (6 ounces total)
1 cup shredded mozzarella cheese
black pepper
1/8 teaspoon garlic powder
2 teaspoons grated parmesan cheese
1 (15 ounce) jar favorite spaghetti sauce, for dipping