Crescent Veggie Tree Appetizer Recipes
CRESCENT VEGGIE TREE APPETIZER
This is so cute. I love to take this along for holiday get togethers. You can use whatever veggies you like, I just included some that we enjoy. This recipe is very versitile and can be done however you like. If its not Christmas, shape it like a heart or egg or pumpkin. Let your imagination run wild.
Provided by mommyoffour
Categories < 60 Mins
Time 1h
Yield 2 trees, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Remove dough from cans in rolled sections (2 sections from each can); DO NOT UNROLL.
- Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees.
- To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
- Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices.
- Use the remaining slice for the trunk.
- Refrigerate one tree.
- Bake one tree for 11 to 13 minutes or until golden brown.
- Cool one minute; carefully loosen with spatula and slide onto wire rack to cool.
- Bake and cool second tree.
- Place each tree on a platter.
- In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
- Spread the mixture over both trees.
- Decorate the trees with assorted vegetable pieces.
- Refrigerate until serving time.
- To serve, just pull apart the slices of the tree.
Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 2.2, Cholesterol 16.5, Sodium 100.2, Carbohydrate 7.7, Fiber 0.5, Sugar 0.6, Protein 2
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