CRESCENT WRAPPED CHEESE HOT DOGS
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these. We love the idea of slicing the hot dog and stuffing it with American cheese. It makes the inside gooey and cheesy. Brushing the crescent dough with an egg wash browns the dough when baked. You can dip these in your favorite sauce...
Provided by Brenda-Lee Barajas
Categories Sandwiches
Time 35m
Number Of Ingredients 5
Steps:
- 1. Slice cheese in strips. Slice hot dog down middle and stuff cheese down in middle. I make them with cheese and without cheese... it depends if you are in a hurry.
- 2. Open crescent dough. Unroll them on a sheet pan with parchment paper.
- 3. I stretch them out as far as you can width and length without ripping.
- 4. Then with the wide end, lay the hot dog down.
- 5. Wrap around all dog moving it up and down. Seal seams as you go.
- 6. Then mix egg and water. Brush over the crescent dough on hot dogs.
- 7. Bake in an oven preheated to 375 following the time on package directions.
CRESCENT DOGS
Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake 12-15 min or until golden brown.
Nutrition Facts : Calories 313 calories, Carbohydrate 13.2 g, Cholesterol 37.2 mg, Fat 23.8 g, Protein 10.2 g, SaturatedFat 10.1 g, Sodium 946.8 mg, Sugar 3.6 g
CRESCENT WRAPPED HOT DOGS
Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.
Provided by Brisket in Roses
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Unroll dough and separate triangles.
- Roll dough into rope and wrap them in a spiral around the hot dogs.
- Place on foil lined baking sheet.
- Bake for about 12 minutes or until rolls look golden.
- Sprinkle with cheese and bake for about 1 minute until cheese is melted.
- May eat as is, or dip in mustard or ketchup -- or both!
Nutrition Facts : Calories 264, Fat 17.5, SaturatedFat 7.2, Cholesterol 45.4, Sodium 711.4, Carbohydrate 16.7, Fiber 1.1, Sugar 2.8, Protein 9.5
CRESCENT DOGS
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Provided by Pillsbury
Categories Cheese
Time 25m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
- Makes 8 sandwiches.
- Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
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CRESCENT DOGS RECIPE - PILLSBURY.COM
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4.5/5 Total Time 25 minsCategory DinnerCalories 290 per serving
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
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