CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
CRISPY POTATO CRUST
Provided by Food Network Kitchen
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
- In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
- Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
- Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.
CHEZ LOUIS POTATO PIE
Provided by Food Network
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes. There should be about 4 1/2 pounds when peeled. Drop the potatoes into cold water until ready to cook. Bring enough water to boil to cover the potatoes when they are added. Add salt to taste. Add potatoes and cook 25 minutes, or until they are slightly undercooked. They will cook later in the oven.
- Meanwhile preheat oven to 450 degrees. Drain the potatoes and put them in a large heavy skillet. Sprinkle generously with pepper and add 16 tablespoons of butter. Using a large heavy spoon, cut the potatoes haphazardly into chunks, each about 2 inches thick. Let them cook 12 to 15 minutes, turning the pieces over so that they brown evenly. Meanwhile, heat a large heavy skillet (preferably a 12-inch, number 10 black iron skillet) until it is hot and almost smoking. Melt the remaining 8 tablespoons of butter in a saucepan and pour it into the skillet. Add 1 tablespoon of the garlic and the potato mixture, mix together and then flatten it on top with a large heavy metal spoon. Let cook moderately high heat for three minutes. Place the skillet in the oven and bake 15 minutes.
- Remove form the oven and pour off the free butter from around the sides, taking care not to let the potatoes fall form the skillet (this butter may be recycled and put to other uses, such as scrambling eggs). Cover the skillet with a heat proof round dish, such as a pizza pan. Invert the skillet onto the pan, allowing the potatoes to fall evenly on the pan. Place the pan in the oven and bake 15 minutes longer. Pour off any free-flowing butter from the pan. Carefully slide the pie from the pizza pan or other pan onto a round serving dish. Sprinkle the garlic into a circle in the center of the pie, garnish around the circle of garlic with an outer circle of chopped parsley. Serve with the perfect roasted chicken, T-bone or roasted lobster
CREAMY LAYERED POTATO PIE
Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.
Provided by Jodi B.
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Butter bottom & sides of a 9" pan.
- Thinly slice potatoes in rounds using mandolin.
- One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
- Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
- Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
- Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
- Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.
Nutrition Facts : Calories 222.2, Fat 15.5, SaturatedFat 9.7, Cholesterol 50.7, Sodium 141.1, Carbohydrate 16.3, Fiber 1.4, Sugar 0.8, Protein 5.3
CRISP AND CREAMY NEW POTATO PIE
Dad plants potatoes every year and I love those little taters. They're somewhat different from the ones I buy in the store. He loves them scrubbed and stewed. I like them any way you fix them. This one is from Tyler's Ultimate on the food network. It's a great way for me to use those little potatoes in the summer and even in the winter when I use regular potatoes. My mom makes something similar, but I like this recipe too. It's different than regular mashed potatoes. Sometimes, a little strange is great.
Provided by Redneck Epicurean
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Wash and boil potatoes in salty water with bay leaf until fork tender.
- Drain potatoes and mash along with horseradish, sour cream, and chives.
- Season with salt and pepper.
- Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy.
- To serve, invert onto a plate and cut into pieces.
Nutrition Facts : Calories 330.4, Fat 15.7, SaturatedFat 8, Cholesterol 25.3, Sodium 56, Carbohydrate 42.7, Fiber 5.2, Sugar 2.2, Protein 6.5
CRISPY AND CREAMY NEW POTATO PIE
Categories Potato Side Quick & Easy
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper. Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces
POTATO PIE
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
Nutrition Facts :
More about "crispy and creamy new potato pie recipes"
CRISPY AND CREAMY NEW POTATO PIE : RECIPES - COOKING …
From cookingchanneltv.com
Category Side-DishCalories 214 per serving
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
SAVORY IRISH POTATO PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CRISPY AND CREAMY NEW POTATO PIE RECIPE | FOOD NETWORK …
From foodnetwork.co.uk
CRISPY SMASHED POTATOES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
GREEK STYLE ROASTED LEMON POTATOES RECIPE - COUNTRY LIVING
From countryliving.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
VEGGIE POT PIES WITH CRISPY POTATOES - EVERGREEN KITCHEN
From evergreenkitchen.ca
HOW TO MAKE CRISPY, CREAM DUCHESS POTATO CASSEROLE - YOUTUBE
From youtube.com
HOW TO MAKE CRISPY POTATOES - ALLRECIPES
From allrecipes.com
THESE 19 RECIPES WILL MAKE YOU FORGET ABOUT EATING OUT - MSN
From msn.com
CRISPY LEEK AND POTATO PIE - TOM KERRIDGE
From tomkerridge.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
FROM MASH TO HASH: 23 WAYS TO TRANSFORM POTATOES INTO …
From msn.com
CRISPY AND CREAMY NEW POTATO PIE – RECIPES NETWORK
From recipenet.org
RECIPE THIS | AIR FRYER POTATO PEEL CRISPS
From recipethis.com
HOW TO MAKE TYLER’S CRISPY AND CREAMY NEW POTATO PIE
From youtube.com
10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
NEXT LEVEL POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
CRISPY PARMESAN POTATO STACKS | RECIPE | PARMESAN POTATO STACKS ...
From pinterest.ca
CRISPY AND CREAMY NEW POTATO PIE | RECIPE - PINTEREST
From pinterest.com
CRISPY SMASHED POTATOES RECIPE - YOUTUBE
From youtube.com
THE 25 BEST WILD RICE RECIPES - GYPSYPLATE
From gypsyplate.com
PERFECT DEVILED EGG POTATO SALAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SARAH | PHILLY CREATOR ON INSTAGRAM: " CRISPY BREAKFAST POTATOES …
From instagram.com
7 CRISPY POTATO RECIPES, INCLUDING HASH BROWNS, CHIPS AND FRIES
From washingtonpost.com
You'll also love