Crispy Apple Crumble Recipes
EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
Provided by Steve P.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in an 8 or 9 inch square baking dish.
- Combine the rest of the ingredients in a separate bowl and mix.
- Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
- For an added treat top off with a little English custard.
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
CRISPY APPLE CRUMBLE
Make and share this Crispy Apple Crumble recipe from Food.com.
Provided by katia
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
- In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
- Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
- Bake at 350 F for 20-30 minutes.
- Let it cool for a while and dash the powedered sugar.
Nutrition Facts : Calories 319.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 54.6, Fiber 3.7, Sugar 40.5, Protein 1.7
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
GRANDPA'S APPLE CRISP (CRUMBLE)
Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.
Provided by Julesong
Categories Pie
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in buttered 9x10 baking dish.
- Sprinkle with water.
- Make topping: rub together sugar, oats, cinnamon, butter, and flour.
- Put topping on apples.
- Bake 40 minutes in 350 oven.
- Best served with pouring cream.
- From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
- Attributed to Tobi Dixon.
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- Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
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