CRISPY BURRITOS / SANDWICH MAKER
Make and share this Crispy Burritos / Sandwich Maker recipe from Food.com.
Provided by sydsmama
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat sandwich maker.
- Lightly mist wells with non-stick cooking spray.
- Place a tortilla in the sandwich maker, top with 1 Tbsp.
- each: meat, beans, salsa, and cheese.
- Top with remaining tortilla.
- Close and cook for about 3 minutes.
- Serve with a dollop of sour cream and some shredded lettuce.
BREAKFAST BURRITO/SANDWICH MAKER
I found this recipe on a camping site and thought it would work just great with a pudgie pie maker or sandwich maker. Easy, fast to put together and run for work or school
Provided by TishT
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
- Now place in the iron and fold over the sides and then the ends and place the top on.
- Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.
Nutrition Facts : Calories 173.4, Fat 7.3, SaturatedFat 2.2, Cholesterol 186.4, Sodium 269.4, Carbohydrate 17.2, Fiber 1.3, Sugar 1.4, Protein 9.1
CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS)
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush both sides of tortilla with oil.
- Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
- Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
- Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
- Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
- Remove sheet from oven; transfer basket burritos to a rack to cool completely.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 234.2 mg
LINA'S CHILI DOGS - SANDWICH MAKER
I decided to dust off my old sandwich cooker. It's something most of us have but just sits. I came up with this and it was a hit with my family. This obviously isn't a "fancy" recipe. But it's a nice quick lunch/dinner or an after school snack! Now, I'm not sure how well they heat up. I made a bunch and froze some. I'll up-date with that information at a later date. The can of chili is NO beans. You might have leftover chili based on the amount of sandwiches you make. All of the amounts are just based on how many people you'll be serving.
Provided by Linajjac
Categories Lunch/Snacks
Time 8m
Yield 2-4 sandwiches, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Butter or spray pam on your machine. Pre heat it.
- Set 2 slices of bread on the machine.
- Add a Heaping Table spoon of chili on each slice and spread. Add sliced hot dogs.
- Top off with onions and cheese. NOTE - Don't over fill.Top off each with a slice of bread.
- Latch the cooker shut and cook for about 3 minutes or till done.
- Enjoy!
Nutrition Facts : Calories 467.7, Fat 30.5, SaturatedFat 17, Cholesterol 95.8, Sodium 1469.4, Carbohydrate 26.2, Fiber 9.4, Sugar 3.1, Protein 26.3
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