CAJUN SHRIMP FETTUCCINE ALFREDO
Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.
Provided by Bren
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
- Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
- Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
- Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
- Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g
CRISPY CAJUN SHRIMP FETTUCCINE RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- Combine all ingredients for the cajun spice and set aside. Cook fettuccine according to package instructions. Clean the shrimp and season with 1 tbsp of cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour. In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from skillet and set aside. In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss. Serve warm.
CRISPY CAJUN SHRIMP FETTUCCINE
My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.
Provided by Jo Ann Duren
Categories Seafood
Number Of Ingredients 14
Steps:
- 1. Cook fettucine according to package instructions.
- 2. Clean the shrimp and season with 2 tablespoons Cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
- 3. In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from skillet and set aside.
- 4. In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
- 5. Serve warm.
CRISPY CAJUN SHRIMP FETTUCCINE
Make and share this Crispy Cajun Shrimp Fettuccine recipe from Food.com.
Provided by Jazz Lover
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package instructions.
- Clean the shrimp and season with 1 tbsp of cajun spice.
- Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
- In a deep skillet add butter and olive oil and heat over high heat.
- Add shrimp and cook on each side about 2 min until crisp.
- Remove shrimp from skillet and set aside.
- In the same skillet add chicken broth and heavy cream.
- Season with additional cajun spice if preferred.
- Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk.
- Add fettuccine and shrimp to the sauce and toss.
- Serve warm.
Nutrition Facts : Calories 929.8, Fat 67.5, SaturatedFat 37.2, Cholesterol 308.6, Sodium 1135.4, Carbohydrate 51.8, Fiber 2.1, Sugar 1.8, Protein 30
CRISPY SHRIMP WITH SPICY CAJUN SAUCE
Make and share this Crispy Shrimp With Spicy Cajun Sauce recipe from Food.com.
Provided by gailanng
Categories Cajun
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt, add salt to taste; set aside.
- In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees.
- Meanwhile, in a shallow bowl, whisk the eggs. In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper.
- Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well.
- Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels. Serve with the sauce for dipping.
Nutrition Facts : Calories 547.5, Fat 18.1, SaturatedFat 3.2, Cholesterol 324.9, Sodium 3185.6, Carbohydrate 66.3, Fiber 1.2, Sugar 14.3, Protein 28.5
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- Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions, or until al dente.
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- Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
- In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
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