Crispy Cajun Shrimp Fettuccine Recipe 455

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CAJUN SHRIMP FETTUCCINE ALFREDO

Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.

Provided by Bren

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 1

Number Of Ingredients 14



Cajun Shrimp Fettuccine Alfredo image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
  • Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
  • Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
  • Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
  • Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.

Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g

2 ounces dry fettuccine pasta
1 ½ teaspoons all-purpose flour
¾ teaspoon salt-free Cajun seasoning
5 ounces large shrimp, peeled and deveined
2 teaspoons unsalted butter
½ teaspoon olive oil
1 teaspoon finely grated garlic
¼ cup unsalted chicken stock
⅛ teaspoon white pepper
1 pinch red pepper flakes
3 tablespoons freshly grated Parmesan cheese
¼ cup light whipping cream (18%)
salt to taste
1 teaspoon chopped fresh parsley

CRISPY CAJUN SHRIMP FETTUCCINE RECIPE - (4.5/5)

Provided by á-25087

Number Of Ingredients 15



Crispy Cajun Shrimp Fettuccine Recipe - (4.5/5) image

Steps:

  • Combine all ingredients for the cajun spice and set aside. Cook fettuccine according to package instructions. Clean the shrimp and season with 1 tbsp of cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour. In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from skillet and set aside. In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss. Serve warm.

Cajun Spice:
4 oz fettuccine
1 tbsp olive oil
1 tbsp butter
8 gigantor shrimp or 16 large shrimp
1 tbsp cajun spice
2 tbsp flour
1 cup chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 1/2 tbsp salt
1 tbsp dried oregano
1 tbsp paprika
1 tbsp red chili powder
1 tbsp ground black pepper

CRISPY CAJUN SHRIMP FETTUCCINE

My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.

Provided by Jo Ann Duren

Categories     Seafood

Number Of Ingredients 14



Crispy Cajun Shrimp Fettuccine image

Steps:

  • 1. Cook fettucine according to package instructions.
  • 2. Clean the shrimp and season with 2 tablespoons Cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  • 3. In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from skillet and set aside.
  • 4. In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
  • 5. Serve warm.

8 oz fettuccine
2 Tbsp olive oil
2 Tbsp butter
1 lb large shrimp
2 Tbsp cajun spice (you can find recipe here)
2 c chicken broth
2 c heavy cream
1 c parmesan cheese, grated
CAJUN SPICE
2 Tbsp salt
1 Tbsp dried oregano
1 Tbsp paprika
1 Tbsp red chili powder
1 Tbsp ground black pepper

CRISPY CAJUN SHRIMP FETTUCCINE

Make and share this Crispy Cajun Shrimp Fettuccine recipe from Food.com.

Provided by Jazz Lover

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9



Crispy Cajun Shrimp Fettuccine image

Steps:

  • Cook fettuccine according to package instructions.
  • Clean the shrimp and season with 1 tbsp of cajun spice.
  • Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  • In a deep skillet add butter and olive oil and heat over high heat.
  • Add shrimp and cook on each side about 2 min until crisp.
  • Remove shrimp from skillet and set aside.
  • In the same skillet add chicken broth and heavy cream.
  • Season with additional cajun spice if preferred.
  • Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk.
  • Add fettuccine and shrimp to the sauce and toss.
  • Serve warm.

Nutrition Facts : Calories 929.8, Fat 67.5, SaturatedFat 37.2, Cholesterol 308.6, Sodium 1135.4, Carbohydrate 51.8, Fiber 2.1, Sugar 1.8, Protein 30

4 ounces fettuccine
1 tablespoon olive oil
1 tablespoon butter
16 large shrimp
1 tablespoon cajun spices
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1/2 cup parmesan cheese, grated

CRISPY SHRIMP WITH SPICY CAJUN SAUCE

Make and share this Crispy Shrimp With Spicy Cajun Sauce recipe from Food.com.

Provided by gailanng

Categories     Cajun

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12



Crispy Shrimp With Spicy Cajun Sauce image

Steps:

  • To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt, add salt to taste; set aside.
  • In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees.
  • Meanwhile, in a shallow bowl, whisk the eggs. In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper.
  • Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well.
  • Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels. Serve with the sauce for dipping.

Nutrition Facts : Calories 547.5, Fat 18.1, SaturatedFat 3.2, Cholesterol 324.9, Sodium 3185.6, Carbohydrate 66.3, Fiber 1.2, Sugar 14.3, Protein 28.5

1 cup mayonnaise
1/4 cup honey
3 -4 teaspoons hot sauce, to taste (Sriracha works great)
3 teaspoons cajun seasoning, to taste
3 teaspoons salt, divided
peanut oil or vegetable oil, for frying
4 large eggs
1 1/2 cups quick-mixing flour (such as Wondra or Wondra® Instant Flour Substitute)
1 cup cornstarch
2 teaspoons salt (to taste)
1 1/2 teaspoons ground black pepper
2 lbs large raw shrimp, shells and tails removed

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