CRISPY DUCK & BAKED APPLES
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Provided by Good Food team
Categories Dinner, Main course
Time 4h10m
Number Of Ingredients 2
Steps:
- Heat oven to 120C/fan 100C/gas ½. Pull any excess fat from the duck's cavity and use a roasting fork or skewer to prick the skin of the duck all over - do this lightly as you don't want to pierce the meat. Rub the duck generously inside and out with flaky sea salt, then lay, breast-side down, on a rack over a roasting tray. Roast the duck for 3 hrs, pricking again every now and then should you happen to pass by. While the duck is cooking, score a line gently around the middle of each apple and set aside (this stops them exploding when they cook).
- After 3 hrs, remove duck from the oven and turn the heat to 180C/fan 160C/gas 4. Sit the duck on a plate and carefully pour away most of the fat from the tin. Return the duck to the rack, right way up, and continue to roast for 30 mins. Put the apples in under the duck or around the side and roast for a final 30 mins. By now you should have the crispiest duck and apples on the verge of collapse. Leave the duck to rest for 10 mins, then carve and serve with the apples.
Nutrition Facts : Calories 612 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.25 milligram of sodium
CRISPY DUCK WITH APPLES AND ONIONS
Many people are afraid of cooking duck, but don't be intimidated. We'll show you every step of slicing the raw duck, from sharpening your knife to a few tricks for perfectly browning the meat. Plus, we always chop a few bits to make a delicious, crunchy garnish. The caramelized apples add a sweetness to the dish, and you'll end up with a show-stopping centerpiece with a crispy outside and golden inside.
Provided by Canal House
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Break down the duck: You'll end up with 8 pieces of duck, plus the carcass and wings (for stock). Place duck breast side up on a cutting board. Use a sharp boning knife to trim away excess skin; dice and reserve for cracklings. Next, remove the wing tips at the joints; reserve for stock. Remove the first leg (drumstick and thigh) by making a cut between the thigh and the body, exposing the meat and joint. Pull the leg away from the body until you hear the joint popping; cut through the joint and detach the leg from the rest of the duck. Repeat with the other leg.
- Continue breaking down the duck: Feel for the thin breastbone that runs down the length of the breast. Cut down one side of the breastbone to the rib cage, then down the length of the breastbone. Gently cut the breast away from the carcass, sliding your knife along the rib cage as you go. (You'll encounter the wishbone towards the top of the breastbone, which you'll need to cut around to remove.) When the breast has been cut off the carcass, cut the remaining skin from the bottom of the breast. Carefully remove the tendon from the tenderloin of the breast and discard. Repeat with the other breast. Cut each breast in half and set aside.Finally, separate the drumsticks from the thighs: Turn the leg skin side down and feel for the joint that connects the drumstick to the thigh. Cut in between the joint to separate the two bones, then slice all the way through the meat and skin to separate the thigh from the drumstick. Repeat with other leg. You should now have 8 pieces of duck. Reserve the carcass and wings for stock.Peel, core, and quarter the apples. Cut the onions in half, leaving the root end intact. Season the thighs and legs with salt and pepper, then lay them skin side down on the bottom of a heavy-bottomed, wide pan. Set the pan over medium-high heat and scatter the diced skin around the duck pieces; cook for 20 minutes. (As the duck is browning, don't be tempted to move or flip the duck!)
- After the legs have cooked for 20 minutes, season the breast pieces with salt and pepper. Place them skin side down into the pan with the legs. Continue to brown the duck until it's cooked through, another 25 minutes.
- Remove the duck and cracklings to a plate, leaving the fat in the pan. Lay the apples and onions in the pan cut side down, season with salt and pepper, and cook over medium-high heat until deeply browned. Turn the apples and onions over and cover, to soften and cook through, about another 15 minutes.
- Remove the onions and apples to a platter. Drain the duck fat from the pan, add the port, and cook over medium-high heat for a few minutes, scraping up any browned bits from the bottom of the pan. After the alcohol has cooked off, add the optional heavy cream and heat through. Add the duck pieces to the platter, drizzle the sauce over everything. Garnish with cracklings, fresh sage leaves, and a final sprinkling of salt and pepper. Serve immediately.
GRILLED CRISPY DUCK STUFFED WITH APPLES AND ONIONS
Steps:
- Cut apples and onions into quarters. Remove seeds from apples and set aside. Rinse duck with cold water and pat dry. Discard giblets and organ meats. Trim all loose fat from the inner cavity. Stuff cavity with apples and onions. Sprinkle duck liberally with salt and pierce skin in several places with a fork.
- Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Cook 1 1/2 to 2 hours, piercing the underside of the duck every 30 minutes to remove excess fat. When the duck juices run clear, and the internal temperature is 170 to 180 degrees F, remove from grill and let rest for 15 minutes. Remove apples and onions from duck cavity and place on cooking grate to crisp. Serve duck with the grilled apples and onions while still warm.
More about "crispy duck baked apples recipes"
THE BEST ROAST DUCK RECIPE (WITH GRAVY) - EVERYDAY …
Apr 10, 2019 STEP 1: Clean the duck with wet paper towels and pat dry with dry towels. Remove the neck and giblets from the cavity. Remove excess fat from the tail. STEP 2: Loosen the skin on the breasts without detaching it. Rub the …
From everyday-delicious.com
From everyday-delicious.com
RECIPECIALIST.COM
CRISPY DUCK & BAKED APPLES | RECIPE | BBC GOOD FOOD RECIPES, …
Dec 22, 2014 - This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
From pinterest.co.uk
From pinterest.co.uk
CRISPY DUCK | RECIPES FOR COOKING, BAKING, GRILLING
crispy duck. Baked duck with rice, apples, lemons and oranges. Mayonnaise gives the baked duck an appetising golden brown crust. The aromatic filling with fruit provides an interesting …
From foodtempel.com
From foodtempel.com
BAKED DUCK LEG WITH POTATOES, APPLES AND TANGERINES
Oct 06, 2020 Preheat the oven to 200°C / 390°F. Drizzle with olive oil the baking sheet and add the sliced pieces of butter. Put some salt as well. Then, pour balsamic vinegar, add thyme …
From bibleoftaste.com
From bibleoftaste.com
RECIPES DUCK ROAST WITH APPLES | SOSCUISINE
Preheat the oven to 150°C/300°F. Take the duck out of the broth and discard the vegetables. Set aside the broth and the fat (on the surface of the broth) for use in other recipes. Peel and core …
From soscuisine.com
From soscuisine.com
CRISPY DUCK & BAKED APPLES | RECIPE | BBC GOOD FOOD RECIPES, …
3-Ingredient Marinated Chicken - Plain Chicken. 3-Ingredient Marinated Chicken - only 3 ingredients including the chicken! Chicken, Italian dressing & soy sauce. Everyone loves this …
From pinterest.co.uk
From pinterest.co.uk
DUCK LEG RECIPE AND CRISPY BAKED POTATOES WITH APPLES, ONIONS …
How to cook a duck leg?Read the recipe on my blog Bible of Taste https://bibleoftaste.com/2020/10/06/duck-leg-recipeAlso try my new recipe Baked Duck legs …
From youtube.com
From youtube.com
CRISPY DUCK & BAKED APPLES
6. After 3 hrs, remove duck from the oven and turn the heat to 180C/fan 160C/gas 4. 7. Sit the duck on a plate and carefully pour away most of the fat from the tin. 8. Return the duck to the …
From goose.horine.dev
From goose.horine.dev
CRISPY DUCK BAKED APPLES RECIPES
Leave the duck to rest for 10 mins, then carve and serve with the apples. Nutrition Facts : Calories 612 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 …
From tfrecipes.com
From tfrecipes.com
CRISPY APPLE CHIPS RECIPE
Place the apple slices in one layer on a parchment paper-lined baking sheet. Place in the preheated oven and bake for 1 hour. After one hour, flip the slices and cook for an additional …
From foodhousehome.com
From foodhousehome.com
CRISPY TOPPED BAKED APPLES RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat your oven to 375 degrees and grease a baking pan with some butter and set aside. 2) Slice your apples lengthwise, core them and place them cut side up in your …
From laurainthekitchen.com
From laurainthekitchen.com
DUCK WITH APPLES RECIPE - DUCK BREAST WITH APPLES | HANK …
Jan 13, 2022 Instructions. Take the duck breasts out of the fridge and salt lightly. Let sit at room temperature for 25 minutes. Squeeze the lemon juice into a bowl of water. Slice the apples …
From honest-food.net
From honest-food.net
CRISPY DUCK WITH BAKED APPLES AND THYME RECIPE
Wash 4 stalks of thyme, shake dry and pluck leaves from the stalks. Wash large apple, cut into quarters, cut out core and dice apple. Mix onions, apple, carrot, thyme, salt, pepper and 1 …
From citchn.com
From citchn.com
CRISPY DUCK WITH BAKED APPLES AND THYME RECIPE
Directions. 1. For the filling, peel and chop the onions. Wash and quarter 4 apples. Wash the thyme and shake dry. Mix the onions, apple quarters and half of the thyme stalks.
From citchn.com
From citchn.com
CRISPY DUCK & BAKED APPLES - BBC GOOD FOOD MIDDLE EAST
Method. Heat oven to 120C/fan 100C/gas ½. Pull any excess fat from the duck’s cavity and use a roasting fork or skewer to prick the skin of the duck all over – do this lightly as you don’t want …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
RECIPE: BAKED APPLE CHIPS
Heat oven to 225°F. Line two large rimmed pans with cooking parchment paper; spray with cooking spray. In small bowl, mix sugar and cinnamon. On work surface, sprinkle both sides of …
From foodhousehome.com
From foodhousehome.com
ROASTED DUCK LEGS WITH APPLES & CRISPY POTATOES
Dec 14, 2015 4. Preheat oven to 240°C. Pat the duck legs dry with a paper towel, then pierce the skin with the end of a sharp knife – a few times per leg. 5. Rub each leg all over with a mix …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
You'll also love