CRISPY FISH TACOS
Steps:
- To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F. While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water. Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs. Set aside and let them rest for 10 minutes. Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. Drain on paper towels.
- To make the tacos: Heat a dry cast iron skillet over medium heat. Warm a corn tortilla in the pan until it softens, about 30 seconds. Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Pink Chili Mayo. Squeeze on some lime juice, roll up, and eat!
- Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
- Yield: 8 servings
CRISPY FISH WITH SWEET AND SOUR SAUCE
You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!
Provided by Kittencalrecipezazz
Categories Halibut
Time 34m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss the fish pieces with 1/4 cup cornstarch in a medium bowl to coat.
- In a small bowl whisk together flour, 6 tablespoons oil, baking powder, 1 teaspoon seasoning salt and a pinch of cayenne pepper; gradually add in 2 cups water, whisking until batter is smooth.
- Pour over the coated fish cubes and stir with wooden spoon to coat; let stand at room temperature for 15 minutes.
- Meanwhile on top of the stove heat the sweet and sour sauce (you can use any amount of sauce that you desired) in a saucepan with the chopped bell pepper; simmer for about 20 minutes or just until the pepper if firm-tender; keep sauce warm on top of the stove.
- Heat about 4 cups oil in a wok or deep saucepan to 375°F.
- Add in batter-coated fish pieces to hot oil in batches, and fry until crisp and golden (about 4 minutes).
- Using a slotted spoon, remove and transfer to a paper towel-lined bowl or plate to drain.
- Arrange the fish on a platter and spoon the sweet and sour sauce over fish.
- Serve with rice.
Nutrition Facts : Calories 3015.9, Fat 252.1, SaturatedFat 32.9, Cholesterol 93.1, Sodium 1457.2, Carbohydrate 123.5, Fiber 4.6, Sugar 56.1, Protein 68.7
FISH TACO SAUCE
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Provided by Kaylee Flores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.
Nutrition Facts : Calories 50 calories, Carbohydrate 0.9 g, Cholesterol 4.9 mg, Fat 5.2 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 48.9 mg, Sugar 0.2 g
CRISPY FISH WITH SWEET-AND-SOUR SAUCE
Steps:
- Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes.
- Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute.
- Heat 4 cups oil in wok or deep medium saucepan to 375°F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
- Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.
More about "crispy fish tacos with spicy sweet and sour sauce recipes"
CRISPY BAKED FISH TACOS WITH CREAMY CILANTRO LIME SLAW
Web Feb 8, 2021 Garlic powder. To mix into the panko mixture. It's okay if you don't have any one hand. Eggs & mayo. The two get whisked together to …
From modernfarmhouseeats.com
Cuisine American, MexicanCategory DinnerServings 4Total Time 35 mins
From modernfarmhouseeats.com
Cuisine American, MexicanCategory DinnerServings 4Total Time 35 mins
- Cut the fish filets into 2-3 inch pieces. To do this, I simply cut the fish filets in half and then cut the halves down the center lengthwise, so you're left with 4 pieces of fish from each filet. Set aside.
- Sauce: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, sugar and salt.
- Fill a tortilla with cilantro lime slaw, crispy baked fish, and desired toppings. Drizzle with spicy fish taco sauce and enjoy!
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE!
Web Aug 2, 2017 August 2, 2017 Fish Tacos Recipe with Best Fish Taco Sauce! 1,746 comments #30-Minute Meals #Gluten Free Our all-time …
From natashaskitchen.com
5/5 Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 172 per serving
From natashaskitchen.com
5/5 Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 172 per serving
- Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
- Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
- To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
BAJA-STYLE FISH TACOS | CHEF DENNIS
Web Oct 12, 2020 Fish Tacos. In a medium bowl, add flour, Argo corn starch and cajun seasonings. Mix well and set aside until needed. Add oil to a …
From askchefdennis.com
5/5 (28)Total Time 35 minsCategory EntreeCalories 210 per serving
From askchefdennis.com
5/5 (28)Total Time 35 minsCategory EntreeCalories 210 per serving
- In a medium mixing bowl combine the cabbage, carrots, cilantro, lime juice, honey, salt, and pepper. Combine slaw ingredients well and set aside until ready to serve. **add additional lime juice or honey to taste. **make this ahead of time if possible to allow the slaw to soften.
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly.
- In a medium bowl, add flour, Argo corn starch and cajun seasonings. Mix well and set aside until needed.
SPICY FISH TACO SAUCE - HOT ROD'S RECIPES
Web Mar 31, 2021 You will need the following ingredients to make this Spicy Fish Taco Sauce recipe (see recipe card for quantities): Sour Cream, Mayonnaise, Fresh Lime Juice, Taco Seasoning, Garlic Powder, …
From hotrodsrecipes.com
From hotrodsrecipes.com
CRISPY FISH WITH SWEET-AND-SOUR SAUCE RECIPE - FOOD
Web Jun 4, 2019 In a small saucepan, heat 1 tablespoon of the oil. Add the ginger and garlic and cook over high heat, stirring, just until fragrant, 1 minute. Whisk the sauce ingredients, then add them to the...
From foodandwine.com
From foodandwine.com
CREAMY FISH TACO SAUCE - CHILI PEPPER MADNESS
Web Sep 3, 2021 First, whisk together all of the ingredients in a small bowl - crema or sour cream, mayonnaise, lime juice, sriracha, garlic, and salt. Make sure everything is nicely incorporated, like so. Transfer the fish …
From chilipeppermadness.com
From chilipeppermadness.com
CRISPY FISH TACOS WITH BROWN SUGAR ONIONS AND SPICED …
Web Mar 30, 2016 Sour cream mixed with a delicious blend of herbs and spices and plenty of coriander and lime juice. But all that savoury sour cream needs a hint of sweetness and so I came up with the brown sugar …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
BEST FISH TACO SAUCE RECIPE (CREAMY, TANGY & ONLY 5 …
Web Aug 4, 2022 Ingredients The simple ingredient combine to make an excellent creamy white sauce perfect for Taco Tuesday (who am I kidding, I eat it everyday of the week on any tacos. The base of the sauce. The …
From savoryexperiments.com
From savoryexperiments.com
CRISPY FISH WITH SWEET AND SOUR SAUCE | MARION'S KITCHEN
Web Cook the fish in the oil for 10-15 minutes, turning regularly, or until golden and crisp. While the fish is cooking, make the sweet & sour sauce. Heat one tablespoon of vegetable oil in a wok or large frying pan over high …
From marionskitchen.com
From marionskitchen.com
CREAMY FISH TACO SAUCE – A COUPLE COOKS
Web Jun 20, 2020 Salt All you have to do is mix them together in a bowl: no chopping or blending required! That’s our idea of an easy sauce. Use sour cream or Greek yogurt + mayo! This fish taco sauce has two variations: …
From acouplecooks.com
From acouplecooks.com
EASY FISH TACOS WITH SPICY SAUCE RECIPE | BON APPéTIT
Web Jul 28, 2022 Whisk 1 cup sour cream or plain whole-milk Greek yogurt, 2 Tbsp. sriracha, 1 Tbsp. fresh lime juice, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ¼ tsp. sugar, …
From bonappetit.com
4.4/5 (9)Servings 4
From bonappetit.com
4.4/5 (9)Servings 4
EASY AIR FRYER FISH - FIT FOODIE FINDS
Web Jun 4, 2023 Prepare the fish by blotting the cod with a paper towel to remove excess moisture. Cut the fish into 4 strips or pieces that will fit in your air fryer. Set aside. Add …
From fitfoodiefinds.com
From fitfoodiefinds.com
HOMEMADE MUMBO SAUCE RECIPE | THE RECIPE CRITIC
Web Jun 1, 2023 Instructions. In a medium saucepan, add the ketchup, vinegar, soy sauce, hot sauce, sugar, and paprika. Whisk together and heat over medium heat for 2-3 minutes to …
From therecipecritic.com
From therecipecritic.com
FISH TACO SAUCE - SPEND WITH PENNIES
Web Sep 12, 2021 Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of the juice from the lime. Combine all ingredients in a small bowl. Refrigerate at least 30 minutes before …
From spendwithpennies.com
From spendwithpennies.com
CAPTAIN GEORGE'S FISH TACOS RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a medium bowl, mix together the flour, garlic powder, paprika, cumin, salt, and cayenne pepper. In another bowl, whisk together the milk, egg, and hot sauce. Dip …
From recipes.net
From recipes.net
SICHUAN SWEET AND SOUR CRISPY FISH RECIPE - THE SPRUCE EATS
Web Jul 20, 2021 1 1-inch piece ginger, finely chopped, peeled 1 tablespoon Chinese cooking wine, or Japanese mirin 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper …
From thespruceeats.com
From thespruceeats.com
BAJA FISH TACOS (W/ FISH TACO SAUCE & SLAW) - A SPICY PERSPECTIVE
Web Aug 27, 2022 Turn the stove on medium heat and bring the frying oil to 360 to 370°. Set out another baking sheet lined with paper towels to drain the fried fish strips. In a …
From aspicyperspective.com
From aspicyperspective.com
HOLE MOLE'S FISH TACOS RECIPE | RECIPES.NET
Web Jun 4, 2023 Heat a large skillet over medium-high heat and lightly coat with vegetable oil. Dip fish fillets into the batter, then place them in the skillet and cook for 3-4 minutes on …
From recipes.net
From recipes.net
CREAMY FISH TACO SAUCE - 5 MINUTE RECIPE! - SHOW ME THE YUMMY
Web May 16, 2023 Instructions. Place sour cream, mayo, lime juice, Sriracha, garlic powder, salt, chili powder, and cumin into a medium sized bowl and whisk to combine. Taste and …
From showmetheyummy.com
From showmetheyummy.com
FISH TACOS | RECIPETIN EATS
Web Jan 15, 2020 Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked. Remove fish onto plate then flake into large …
From recipetineats.com
From recipetineats.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
Web May 22, 2023 These grilled wings work well with rosemary, oregano, thyme, or a combination of all three. Be sure to preheat your grill for two zones: medium and medium …
From epicurious.com
From epicurious.com
CAJUN FISH TACO RECIPE | THE MODERN PROPER
Web Jun 10, 2019 In a small bowl combine mayo, lime and Tony’s Original Creole Seasoning. Mix until smooth. In a medium-sized bowl, toss together cabbage, jalapeños, cilantro, …
From themodernproper.com
From themodernproper.com
40 SUMMER CHICKEN RECIPES - BEST CHICKEN IDEAS SUMMER
Web Jun 6, 2023 Crispy Chicken Thighs with Garlic and Rosemary. Pan-seared thighs can cook up in just 20 minutes, and go with almost any summer salad you can think of. Get …
From countryliving.com
From countryliving.com
CRISPY FISH TACOS (VIDEO) - SIMPLY HOME COOKED
Web Aug 7, 2021 Full Recipe Instructions Fish Tacos Recipe Details Every single spice and ingredient adds something unique that you won’t forget. The crispy fish and tangy …
From simplyhomecooked.com
From simplyhomecooked.com
You'll also love