Crispy Fried Onion Rings Recipes

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OLD FASHIONED ONION RINGS

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9



Old Fashioned Onion Rings image

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

MAKING CRISPY ONION RINGS

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Provided by Chef John

Categories     Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 9



Making Crispy Onion Rings image

Steps:

  • Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
  • Place panko bread crumbs in a shallow bowl.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
  • Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
  • Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
  • Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g

½ cup all-purpose flour
¼ cup cornstarch
2 tablespoons dry potato flakes
⅛ teaspoon cayenne pepper, or to taste
1 cup chilled club soda
2 cups panko bread crumbs, or as needed
2 cups vegetable oil for frying
2 large onions, cut into 1/4-inch thick slices and separated into rings
fine salt to taste

FRIED ONION RINGS

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 12

Number Of Ingredients 6



Fried Onion Rings image

Steps:

  • In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  • In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

SOUTHERN-FRIED SWEET ONION RINGS

Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more when dipping the rings in the buttermilk mixture and then the flour mixture. Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible. Less breading means less grease absorption and a crisper finished product. The flour should be as fine as possible, so reserve half of the flour mixture. When the first batch starts to get wet and gummy, replace it with the remaining half. The oil temperature matters, too. Heat the oil to at least 360 degrees, and fry the rings in batches. They cook so quickly it is easy to get through the frying in 10 minutes. Keep them warm in a 200 degree oven until all the frying is done.

Provided by Kim Severson

Categories     quick, appetizer, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Southern-Fried Sweet Onion Rings image

Steps:

  • Heat oil in a large heavy pot. It should be at least 3 inches deep, but more is better.
  • In a wide shallow bowl, whisk together flour, cornmeal, cornstarch and cayenne. In a second bowl, beat egg and buttermilk. Separate onion slices into rings.
  • Working in batches, lightly toss the rings in the flour mixture, then dip into the buttermilk mixture. Allow most of the liquid to drip off, then toss again in the flour mixture. Shake off as much flour as possible and place the rings into the hot oil.
  • Fry for 2 to 3 minutes or until golden brown, moving the rings around a bit in the oil to keep them separated.
  • Put the onion rings on a plate or bowl lined with paper towel and salt. Repeat until the onions are done.

Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 52 grams, Carbohydrate 113 grams, Fat 58 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 962 milligrams, Sugar 12 grams, TransFat 0 grams

1 to 2 quarts peanut or other frying oil, such as canola
1 1/2 cups all-purpose flour
1 1/2 cups finely ground cornmeal
1/2 cup cornstarch
1/4 teaspoon cayenne pepper
1 egg
1 cup buttermilk
2 large Vidalia or other sweet onions, sliced 1/4-inch thick
Kosher salt

CRISPY FRIED ONION RINGS

Make and share this Crispy Fried Onion Rings recipe from Food.com.

Provided by blumoonfairy

Categories     Onions

Time 25m

Yield 20-30 Rings, 4 serving(s)

Number Of Ingredients 7



Crispy Fried Onion Rings image

Steps:

  • Mix flour, baking powder, paprika, seasoning salt and water. Stir until smooth.
  • Slice onions 1/8-1/4" inch thick and seperate into rings.
  • Drop onions into batter in bowl and stir gently with a spoon. This saves time, over dipping each ring separately into batter. Make sure all onion rings are coated with batter.
  • Using a fork, drop one onion ring into fat to test temperature. Your onion ring should not cook too quickly or turn dark. If necessary, reduce temperature. You want your fried onion rings to puff up and turn golden brown, not overcook. If they over cook they will taste bitter.
  • When fat is ready, gently drop onion rings into pot or place in fryer basket and lower into fryer.
  • When onions rings are golden, using a slotted spoon lift into a metal strainer to drain. If using a fryer, simply lift the basket and allow your onion rings to drain.

Nutrition Facts : Calories 91.6, Fat 0.2, SaturatedFat 0.1, Sodium 567.5, Carbohydrate 20.5, Fiber 1.8, Sugar 3.5, Protein 2.5

3 medium onions
1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
shake paprika
shake seasoning salt
1/2 cup water

CRISPY FRIED ONION RINGS

Make and share this Crispy Fried Onion RIngs recipe from Food.com.

Provided by carolinafan

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Crispy Fried Onion RIngs image

Steps:

  • Peel onion; cut into 3/8 inch slices, and separate into rings.
  • Combine dry ingredients, beer, egg, and 1 tablespoon vegetable oil in food processor or blender; process until smooth.
  • Place batter in a shallow pan; using a fork, dip onion rings into batter, coating both sides well.
  • Fry in deep hot oil (375) until golden brown on both sides (3 to 5 minutes).
  • Drain well on paper towels.
  • Note: These onion rings may be frozen in a single layer on baking sheets for later use.
  • When frozen, package rings as desired in foil.
  • To reheat, place onion rings on baking sheets; bake at 400 degrees for 7 minutes.

Nutrition Facts : Calories 152.2, Fat 3.4, SaturatedFat 0.6, Cholesterol 35.2, Sodium 171.7, Carbohydrate 23.4, Fiber 1, Sugar 0.9, Protein 4.1

1 extra-large onion
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup beer
1 egg, beaten
1 tablespoon vegetable oil
vegetable oil (for frying)

CRISPY FRIED ONION STRINGS

This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.

Provided by Marie

Categories     Onions

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8



Crispy Fried Onion Strings image

Steps:

  • Slice onion into thinnest possible rings.
  • Place in a shallow dish.
  • Combine ranch dressing and milk and pour over onions.
  • Cover and refrigerate at least 1 hour.
  • In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
  • Shake to evenly distribute ingredients.
  • Heat oil to 375° in deep saucepan.
  • Remove a small handful of onion rings from dressing and shake off excess.
  • Drop into flour, separate rings and shake to coat.
  • Drop a few rings at a time into hot oil and cook until golden.
  • Remove from hot oil with a slotted spoon and drain on a paper towels.
  • Repeat with remaining rings until all have been battered and fried.
  • Keep warm.

1 large sweet onion
1/2 cup prepared ranch dressing
1/2 cup milk
1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cups vegetable oil

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