Crispy Golden Chicken With Pasta Recipe By Tasty

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THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12



The Best Crispy Chicken Parmesan Recipe by Tasty image

Steps:

  • Cut the chicken breasts in half widthwise to make 4 thin breasts.
  • Season the chicken with salt, pepper, and onion powder.
  • Coat the chicken in flour, then egg, and then bread crumbs.
  • Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
  • Transfer to a paper towel-lined plate to drain.
  • Preheat oven to 450°F (230°C).
  • Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
  • Top with mozzarella slices and Parmesan.
  • Bake for 10-15 minutes, or until the cheese is browned and bubbling.
  • Serve with freshly chopped basil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
1 cup flour
2 eggs
1 cup seasoned breadcrumb
2 cups marinara sauce
8 slices fresh mozzarella cheese
½ cup grated parmesan cheese
fresh basil, thinly sliced, to serve
vegetable oil, for frying

CRISPY GOLDEN CHICKEN WITH PASTA RECIPE BY TASTY

Here's what you need: chicken breast, penne pasta, mozzarella cheese, all purpose flour, oregano, salt, bell pepper, tomatoes, white onion, olive oil, garlic powder, soy sauce, black pepper, paprika

Provided by Wafeek Wahba

Yield 5 servings

Number Of Ingredients 14



Crispy Golden Chicken With Pasta Recipe by Tasty image

Steps:

  • Cut chicken breast into medium-sized pieces.
  • Mix all seasonings and spices together and toss chicken in this mixture in a plastic bag. Refrigerate for 1 hour.
  • Fry chicken breast in olive oil and set aside once fried.
  • Boil the pasta in a pot for 15 minutes (until al dente).
  • Add boiled pasta to a pan and mix in mozzarella cheese.
  • Add the vegetables mentioned above and toss lightly with salt and pepper to taste. Toss this mixture in ⅓ cup (80 ml) olive oil.
  • Fold in chicken breasts and top with more mozzarella if desired.
  • Broil for 15 mins. Server warm.
  • Enjoy!

Nutrition Facts : Calories 801 calories, Carbohydrate 83 grams, Fat 28 grams, Fiber 4 grams, Protein 52 grams, Sugar 9 grams

1 lb chicken breast
1 lb penne pasta
½ lb mozzarella cheese
2 tablespoons all purpose flour
1 teaspoon oregano
1 teaspoon salt
1 bell pepper, sliced
2 tomatoes, sliced
1 white onion, sliced
⅓ cup olive oil, (for dressing pasta)
½ teaspoon garlic powder
2 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon paprika

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