HAWAIIAN MOCHIKO CHICKEN
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.
Provided by Asia S.
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 4h22m
Yield 10
Number Of Ingredients 11
Steps:
- Mix sugar, mochiko, cornstarch, and salt together in a bowl.
- Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
- Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
- Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g
HAWAIIAN CHICKEN
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.
Provided by Raincloud_specialty
Categories Chicken Breast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Place chicken in baking dish.
- Melt butter in large skillet on low heat.
- Mix corn starch and hot water in glass or small bowl until well blended; set aside.
- Add excess pineapple juice from can of pineapple chunks.
- Sprinkle pineapple chunks over chicken.
- Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
- Turn skillet to medium heat and let simmer for 2 minutes.
- Stir in ketchup and soy sauce.
- Stir in corn starch mixture and blend well, sauce will become very thick.
- Let simmer 2-3 more minutes.
- Pour sauce over chicken and pineapple chunks.
- Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
- Remove with caution, pan may be heavy and it will be hot.
Nutrition Facts : Calories 275.7, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 720.8, Carbohydrate 20.7, Fiber 0.5, Sugar 17.2, Protein 15.8
HULI HULI CHICKEN
In 1955, Ernest Morgado, a Honolulu businessman, served a group of farmers grilled chicken that had been marinated in his mother's teriyaki-style sauce. It was such a hit that he decided to market it with the name "huli huli." Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet, typically including ginger, garlic, soy sauce, something sweet (honey, brown sugar or maple syrup) and something acidic (vinegar, white wine, lime juice or pineapple juice). This recipe is adapted from "Aloha Kitchen: Recipes from Hawai'i" by Alana Kysar (Ten Speed, March 2019). It also works beautifully with boneless chicken thighs, but adjust your cooking time accordingly.
Provided by Margaux Laskey
Categories dinner, barbecues, poultry, main course
Time 8h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar, ginger and garlic, and stir or shake until combined. Reserve and refrigerate 1/2 cup of the mixture for basting the chicken later. Add the chicken to the remaining mixture, and stir or shake until evenly coated. If using a bowl, cover with plastic wrap. Refrigerate overnight, or at least 8 hours, turning the chicken at least once.
- When you're ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.
HAWAIIAN CHICKEN WINGS
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Nutrition Facts :
CRISPY HAWAIIAN CHICKEN
This recipe I think came from my Gran, and was hand written on a scrap of paper. I have adjusted some quantities as they weren't written down properly, but this is a really tasty dish! I serve it with hot crusty bread.
Provided by Ozzy5223
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a large shallow dish with a little margarine.
- Cook the chicken in a pan until browned, allow to cool a little then cut into bite size pieces.
- Put the cooked chicken into a large bowl with all of the ingredients APART from the crisps and the cheese.
- Mix together well and spoon the mixture into the shallow dish.
- Slightly crush the crisps to half the original size then sprinkle them along with the cheese onto the chicken mixture.
- Bake in a preheated oven at 180 degrees for 30 minutes.
Nutrition Facts : Calories 840.7, Fat 32.2, SaturatedFat 7.3, Cholesterol 134.8, Sodium 1554.4, Carbohydrate 77, Fiber 5.4, Sugar 18.6, Protein 60.9
More about "crispy hawaiian chicken recipes"
HAWAIIAN STYLE MOCHIKO CHICKEN RECIPE - KEEPING IT RELLE
From keepingitrelle.com
5/5 (1)Total Time 4 hrs 20 minsCategory ChickenCalories 382 per serving
- In a large mixing bowl add potato starch, flour, shoyu, sugar, green onions, sesame seeds, garlic, ginger, salt, and eggs. Whisk to combine.
- Add cubed chicken to the sauce mixture. Stir to combine. Cover and place in the refrigerator to marinate for at least 4 hours or overnight.
- In a large pan heat oil of choice to 325F. Place mochiko chicken in the oil and fry until golden brown on both sides and cooked through (internal temperature of 165F).
HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN) | RECIPETIN …
From recipetineats.com
5/5 (34)Category BBQ/Grilling, MainsCuisine Hawaiian, TropicalCalories 377 per serving
- Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat.
CRISPY HAWAIIAN GARLIC CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
4.9/5 (14)Total Time 40 minsCategory Main CourseCalories 262 per serving
BAKED SWEET HAWAIIAN CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CRISPY, SAVORY HAWAIIAN-STYLE FRIED CHICKEN
From youtube.com
CRISPY SPATCHCOCK CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
HAWAIIAN-STYLE FRIED CHICKEN FROM COOK'S ILLUSTRATED
From keeprecipes.com
MOCHIKO CHICKEN WINGS RECIPE - TODAY.COM
From today.com
CHICKEN PARMESAN IS EASY TO MAKE AND EASY TO LOVE. HERE'S THE …
From yahoo.com
FRIED CHICKEN SLIDERS WITH HAWAIIAN LAVA SAUCE - SOUL&STREUSEL
From soulandstreusel.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
HAWAIIAN SHOYU CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SHEET PAN HAWAIIAN CHICKEN - 31 DAILY
From 31daily.com
THE BEST BAKED HAWAIIAN CHICKEN RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
HOW TO MAKE A SWEET AND CRISPY HAWAIIAN FRIED CHICKEN
From themanual.com
HAWAIIAN PUPU CHICKEN WINGS | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
PINEAPPLE CROCKPOT HAWAIIAN CHICKEN RECIPE · THE TYPICAL MOM
From temeculablogs.com
CRISPY HAWAIIAN GARLIC CHICKEN RECIPE | RECIPES.NET
From recipes.net
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #eggs-dairy #fruit #poultry #easy #holiday-event #kid-friendly #cheese #chicken #hawaiian #dietary #one-dish-meal #thanksgiving #valentines-day #inexpensive #tropical-fruit #pineapple #meat #chicken-breasts #taste-mood #savory #sweet
You'll also love