Crispy Nachos Prawns Recipes
CRISPY NACHOS PRAWNS
This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.
Provided by Launa
Categories Shrimp Appetizers
Time 23m
Yield 6
Number Of Ingredients 3
Steps:
- Rinse prawns and pat dry.
- Whisk egg in a bowl. Place crushed chips in another bowl.
- Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 28.9 g, Cholesterol 94.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 2.8 g, Sodium 311.7 mg, Sugar 1.7 g
SUMMER NACHOS WITH PRAWNS
An unsual seafood dish with jalapeños - great as a summer sharer
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 5m
Yield Serves 2 (or share between 4 as a snack)
Number Of Ingredients 8
Steps:
- Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.
Nutrition Facts : Calories 722 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 4.32 milligram of sodium
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