Crispy Nutella Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
• Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
• Remove cookies from the oven and serve immediately or allow to cool.

Steps:

• 1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Eat a spoonful of Nutella.
• 2. In a large mixing bowl, beat together the butter, sugar, egg and vanilla.
• 3. Add flour, salt, baking powder and oats. Mix until combined. Eat a spoonful of Nutella.
• 4. Using a measuring spoon, drop 1 teaspoon of dough onto the prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot).
• 5. Bake the cookies for 8-9 minutes (depending on your oven) or until the edges start to brown. Keep in mind these can over bake quickly. Eat a spoonful of Nutella.
• 6. Do not remove from parchment paper until completely cooled. Spread Nutella on half of the cookies, topping them with the rest of the cookies to create a sandwich.
• 7. Enjoy them while you can, they'll go quickly!