QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
CRISPY PARMESAN CRUSTED CHICKEN
Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is delicious and the sage-butter sauce is divine! Excellent served with roasted new potatoes. Don't be intimidated by the number of ingredients or steps - it truly is simple to prepare. Prep time includes "resting" time for the crust.
Provided by miss gracie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the chicken: Lightly pound chicken breasts to an even 1/2 inch thickness.
- Blend egg whites, cornstarch, and half lemon juice with a fork in a wide, shallow dish.
- Set aside.
- Combine bread crumbs, parmesan cheese, parsley, salt, pepper, and zest in a second wide, shallow bowl.
- Individually dip chicken brests first in egg mixture, then in crumbs.
- Pat crumbs on both sides of chicken- it's ok if some crumbs fall off.
- Set crusted breasts on a wire rack for 20 to 30 minutes to set crust.
- After 20 to 30 minutes, saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp.
- Carefully turn with a spatula and transfer skillet to a 450 degree oven to finish cooking.
- Roast chicken until done, about 8 more minutes.
- While chicken is roasting, prepare sauce.
- For the sauce: Saute shallot in 1 T butter in a small saucepan over medium heat just until soft, 2 to 3 minutes.
- Add wine, cream, broth, and remaining lemon juice.
- Simmer until reduced by half, 8-10 minutes.
- Whisk in remaining butter, one tablespoon at a time, stirring constantly.
- Add sage and seasonings.
- Place roasted chicken on a plate and top with sauce.
CRISPY PARMESAN-PANKO CRUSTED CHICKEN CUTLETS
Make and share this Crispy Parmesan-Panko Crusted Chicken Cutlets recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the flour, dry mustard, salt, and pepper in a shallow dish.
- Beat the eggs in a separate shallow bowl.
- Combine the panko and Parmesan cheese in another shallow dish.
- Heat half the butter and half the oil in a large nonstick skillet over med-high heat.
- When the butter is melted, coat each chicken cutlet in the flour, then the egg, allowing excess to drip off, then coat it thoroughly with the panko-Parmesan mixture and put it in the hot pan.
- About 3-4 chicken cutlets should fit in the pan at the same time.
- After about 2 minutes, rotate the chicken so it cooks evenly but don't flip it.
- After about 2 more minutes, flip the chicken, and do the same thing on the second side, rotating it once so the chicken cooks evenly throughout.
- Cook the rest of the chicken, adding the rest of the butter and olive oil as needed.
- Remove the cooked chicken to a paper towel-lined plate.
- While the chicken is cooking, combine the dijon mustard and honey in a small serving bowl.
- Serve the chicken with the honey mustard sauce for dipping.
Nutrition Facts : Calories 432.9, Fat 17, SaturatedFat 5.4, Cholesterol 172.7, Sodium 761.5, Carbohydrate 28.2, Fiber 1.8, Sugar 7.2, Protein 40.3
BAKED PARMESAN-CRUSTED CHICKEN
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Provided by chic_chef
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g
More about "crispy parmesan crusted chicken recipes"
CRISPY PARMESAN CRUSTED CHICKEN - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
5/5 (4)Total Time 25 minsCategory Main DishesCalories 569 per serving
- Cover a chicken breast with a piece of plastic wrap. Use a meat mallet (or rolling pin) to pound it out to uniform thickness, about 1/4 inch thick. Set aside & repeat with the remaining 3 chicken breasts. Season the chicken with 1/2 teaspoon kosher salt and ground black pepper if desired. Set aside.
- Grab 3 large plates or shallow bowls. Place the all-purpose flour on one, whisk the eggs on the second, and mix the panko breadcrumbs, seasoned Italian breadcrumbs & grated parmesan on the third. Lightly season each plate with kosher salt and ground black pepper and mix to combine.
- Working one by one, give each chicken breast a light dusting of flour (shaking off any excess), followed by a light coating of egg (shaking off any excess). Place the chicken into the panko parmesan mixture, pressing to adhere & coat the chicken as completely as possible. Shake off any excess breading and set aside. Repeat with the remaining chicken breasts.
- Add 3-4 tablespoons of the olive oil to a large skillet over medium-high heat. Once the oil is hot, give the skillet a swirl to ensure its entire surface is coated in oil. Working 2 chicken breasts at a time, carefully add the parmesan crusted chicken to the skillet. Be careful to avoid overcrowding the pan as it prevents browning. Cook 2-3 minutes per side, until the panko parmesan coating is crispy & golden brown & the chicken is cooked throughout. Transfer to a plate. Add the remaining 2-3 tablespoons of olive oil to the skillet, as needed, & repeat with the remaining 2 chicken breasts.
CRISPY PARMESAN CRUSTED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
4.8/5 (68)Total Time 15 minsServings 4Calories 378 per serving
- Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit.
- Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn. Coat with extra parmesan, press. Shake off excess. Repeat with remaining chicken.
CRISPY PARMESAN CRUSTED CHICKEN - VALENTINA'S CORNER
From valentinascorner.com
5/5 (13)Total Time 15 minsCategory Main Course, Side DishCalories 294 per serving
- Slice the chicken breast in half lengthwise. Beat chicken with a meat mallet until even in thickness.
- Dredge the chicken generously in the egg mixture, allow any excess egg mixture to drip off. Generously coat in the parmesan mixture, pat the mixture onto the chicken so it's fully coated.
- In a skillet, over medium heat, heat butter and oil. Once hot, add the chicken and cook about 3-4 minutes per side until chicken is cooked.
PARMESAN CRUSTED CHICKEN - CAFE DELITES
From cafedelites.com
PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
From hellmanns.com
CRISPY PARMESAN CRUSTED CHICKEN - CLOSET COOKING
From closetcooking.com
CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH …
From spendwithpennies.com
4.9/5 (272)Total Time 40 minsCategory Main CourseCalories 281 per serving
- In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
CRISPY PARMESAN CRUSTED CHICKEN (BAKED) | MICKI COOKE | COPY ME …
From copymethat.com
CRISPY PARMESAN CRUSTED CHICKEN BREASTS (LOW-CARB – KETO)
From gimmedelicious.com
CRISPY PARMESAN CRUSTED CHICKEN RECIPE | RECIPES.NET
From recipes.net
BAKED CRUNCHY HOT HONEY CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
PARMESAN CRUSTED CHICKEN - MAEBELLS
From maebells.com
CRISPY PARMESAN CRUSTED CHICKEN - DELICIOUS RECIPES
From recipes-from-nature.com
CRISPY PARMESAN CRUSTED CHICKEN - BUTTER BE READY
From butterbeready.com
PARMESAN CRUSTED CRISPY CHICKEN - KATIE AUSTIN
From katieaustin.tv
CRISPY PARMESAN CRUSTED CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
CRISPY PARMESAN CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CRISPY PARMESAN CRUSTED CHICKEN RECIPE - QUICK WEEKNIGHT DINNER
From youtube.com
CRISPY PARMESAN CRUSTED CHICKEN - PERFECT KETO
From perfectketo.com
ALMOND CRUSTED CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
CRISPY MOZZARELLA PARMESAN CRUSTED CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
CRISPY BAKED PARMESAN-CRUSTED CHICKEN TENDERS RECIPE
From cookincanuck.com
CRISPY PARMESAN CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
You'll also love