CRISPY QUINOA SHORTBREAD COOKIES
The delicious, crunchy quinoa adds flavor and texture to this fun classic shortbread cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Add flour; beat until crumbly. Shape dough into flattened round; wrap in plastic wrap. Refrigerate 30 minutes.
- Meanwhile, in small bowl, toss cooked quinoa and 1 teaspoon oil to coat. Spread evenly in 15x10x1-inch pan. Bake 10 to 12 minutes, stirring once, until quinoa is light golden brown and crisp. Cool completely, about 20 minutes.
- Reduce oven temperature to 350°F. Unwrap dough. On lightly floured surface, roll dough 1/2-inch thick. Cut with 2 1/2-inch round cutter, rerolling dough as necessary. Place 1/2 inch apart on ungreased cookie sheets.
- Bake at 350°F 16 to 20 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Place sheet of waxed paper on cookie sheet. In small microwavable bowl, microwave chocolate baking chips and 1 tablespoon oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Dip half of each cookie into melted chocolate; allow excess to drip off. Place on waxed paper. Sprinkle chocolate with black sesame seed, crispy quinoa and orange peel.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
EXTRA CRISPY SHORTBREAD COOKIES
I love shortbread and this recipe was originally listed as a sugar cookie but it IS a shortbread by definition...with a nice extra crunch :o)
Provided by Chris T.
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300* and lightly butter your baking pan.
- 2. Beat salt,butter and sugar together until light and fluffy.
- 3. Dissolve baking soda in the vanilla extract and add to butter/sugar mixture, beating until combined well.
- 4. Add flour one cup at a time to the butter/sugar mixture ,beat until combined well.
- 5. Gently fold in rice krispies until well incorporated. Drop by 2 tablespoon size mounds onto pans and bake for 15 minutes.
- 6. Remove pan from oven and flatten cookies slightly with back of spatula and return to oven making sure to rotate pan( if you are doing 2 pans at once then rotate AND switch pans on racks) and cook for 20-25 minutes more. cool on wire rack which seems best because for some reason they seem to hold heat longer than a regular cookie.
- 7. *** NOTE*** DO NOT USE REGULAR SALTED BUTTER. Also these can be sprinkled with sugar before baking...or drizzled with melted chocolate after they are cooled.
CRISPY SHORTBREAD COOKIES
These shortbread cookies are so buttery and not too sweet. They're not hard to make but you may need to double the recipe. They disappear quick!
Provided by Elaine Bovender
Categories Cookies
Time 55m
Number Of Ingredients 5
Steps:
- 1. Measure flour, then sift and then measure a second time. Stir in cornstarch and set aside.
- 2. Cream butter until smooth. Add confectioner's sugar and continue creaming until light and fluffy. Add vanilla and mix well. By hand, mix in flour mixture a little at a time until all is incorporated and forms a smooth dough. DO NOT USE A MIXER AT THIS POINT!
- 3. Spread dough onto a sheet of plastic wrap and form into a rectangular shape, pressing out with hand until about 1/4" thick. Cover with the plastic wrap and place on a cutting board, cookie sheet or other flat surface and refrigerate for at least 30 minutes or until dough is firm.
- 4. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
- 5. Remove dough from refrigerator and roll out smooth, leaving dough in the plastic wrap. Remove plastic wrap from the top and using a pizza wheel or sharp knife, cut dough into squares. Using the bottom sheet of plastic wrap, turn dough onto the parchment lined cookie sheet. Break squares apart and place evenly on sheet. Optional: You may want to sprinkle with raw sugar or granulated sugar at this point.
- 6. Bake for 8 to 10 minutes or until edges are lightly browned and remove from oven. Let cool on cookie sheet for about 3 minutes. Transfer cookies to a cooling rack and cool completely, Enjoy with fruit, ice cream, puddings, or by themselves with a large glass of milk.
CRISPY QUINOA COOKIES (WHEAT-FREE)
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Provided by senseicheryl
Categories Dessert
Time 22m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended. If desired, add nuts.
- Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 94.9, Fat 4.6, SaturatedFat 0.9, Sodium 81.9, Carbohydrate 12.4, Fiber 0.6, Sugar 6.2, Protein 1.7
More about "crispy quinoa shortbread cookies recipes"
HOW TO MAKE QUINOA CRISPIES - SIMPLY QUINOA
From simplyquinoa.com
4.8/5 (6)Calories 111 per servingCategory Snack
- Preheat the oven to 350ºF. Transfer quinoa to a baking sheet and bake for 30 minutes, stirring every 10 minutes so as not to burn it.
- Once crispy, allow the quinoa to cool completely then transfer to a glass container and store on the counter for up to 1 week.
25 WAYS TO USE QUINOA IN YOUR COOKIES | SIMPLY QUINOA
24 BEST SHORTBREAD COOKIE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
HOW TO MAKE CRISPY QUINOA - JUSTINE DOIRON
From justinesnacks.com
Cuisine American, FusionCategory Side DishServings 4Total Time 45 mins
10 CRISPY COOKIE RECIPES
From allrecipes.com
SHORTBREAD COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
3-INGREDIENT FLAX SHORTBREAD COOKIES {VEGAN, GF, KETO OPTION}
From powerhungry.com
SIMPLE CRUNCHY SHORTBREAD * DIG IN WITH DANA
From diginwithdana.com
5-MIN CRUNCHY CHOCOLATE QUINOA CRISPS - THE TOASTED …
From thetoastedpinenut.com
15 BEST QUINOA RECIPES - HOW TO COOK WITH QUINOA
From countryliving.com
QUINOA CRISPS RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
HERE'S THE SECRET TO THE BEST SHORTBREAD | TASTE OF HOME
From tasteofhome.com
SIMPLY PERFECT SCOTTISH SHORTBREAD - SEASONS AND …
From seasonsandsuppers.ca
GIADA'S CHOCOLATE CHIP-QUINOA COOKIES RECIPE - TODAY
From today.com
SHORTBREAD COOKIES RECIPE - PREPPY KITCHEN
From preppykitchen.com
CRISPY QUINOA SHORTBREAD COOKIES | RECIPE | SHORTBREAD COOKIES, …
From pinterest.com
LEMON BARS RECIPE: MAKE THE CLASSIC LEMON CURD AND SHORTBREAD …
From azcentral.com
CRISPY BROWN SUGAR SHORTBREAD - SERIOUS EATS
From seriouseats.com
10 GLUTEN-FREE DINNER RECIPES, INCLUDING PIZZA, CURRY AND NOODLES
From washingtonpost.com
EASY SHORTBREAD COOKIES (CLASSIC RECIPE - THE FLAVOR …
From theflavorbender.com
INA GARTEN’S SHORTBREAD COOKIES (RECIPE REVIEW) | THE KITCHN
From thekitchn.com
You'll also love