Crispy Tortilla Pizza Recipes

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EASY TORTILLA PIZZA

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 23m

Yield 1

Number Of Ingredients 10



Easy Tortilla Pizza image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  • Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

CRISPY TORTILLA PIZZA

Simple, easy and fast way to make a pizza without waiting for dough to rise. From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html

Provided by Mary Cokenour

Categories     High In...

Time 12m

Yield 1 4 slices

Number Of Ingredients 4



Crispy Tortilla Pizza image

Steps:

  • Preheat oven to 450F; place inside a 12 inch nonstick pizza pan to allow it to preheat with the oven.
  • Place tortilla on a plate or board from which it can be easily transferred. Brush the tortilla with the olive oil; spread half the cheese to within one inch of the edge. Pour the sauce, starting in the center and work outwards; spread remaining half of cheese over the tortilla.
  • Remove the preheated pizza pan from the oven and carefully transfer the prepped tortilla to its center. Place pan back into the oven and bake for seven (7) minutes. Transfer baked pizza to plate or board to be cut into fourths.

Nutrition Facts : Calories 517.5, Fat 31.1, SaturatedFat 16.2, Cholesterol 92.3, Sodium 1126.2, Carbohydrate 28.8, Fiber 3.5, Sugar 3.9, Protein 30.1

1 flour tortilla (10 or 12 inch)
1/2 teaspoon olive oil
1 cup shredded mozzarella cheese, divided in half
1/2 cup pizza sauce

CRISPY TORTILLA PIZZA AND SAVINGS SALAD

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12



Crispy Tortilla Pizza and Savings Salad image

Steps:

  • For the caramelized onions: Cook the onions in the butter and oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Set aside.
  • For the pizza: Cook the sausage in a skillet, breaking up with a wooden spoon, until crumbled and cooked through. Set aside.
  • Adjust an oven rack in the middle position and preheat the broiler to high. Add the oil to a large nonstick skillet over medium heat, then add a tortilla; this will start crisping the bottom of the tortilla before it goes in the oven. Almost immediately, build the pizza right in the pan, starting with a quarter of the tomatoes followed by the a quarter of the cheese, making sure the cheese goes all the way to the edge and beyond. Then add a quarter of the onions and a quarter of the sausage. Transfer the skillet to the broiler and cook until the cheese is golden brown and melted, 4 to 5 minutes. Repeat with the remaining pizza ingredients to make 3 more pizzas. (You can hold the pizzas in a warm oven while you make the others.)
  • For the salad: Place the lettuce in a salad bowl. Top with the tomatoes and bacon and drizzle with dressing.

1 large yellow onion, halved, then sliced 1/4-inch-thick
2 tablespoons unsalted butter
2 tablespoons olive oil
1 pound sausage, removed from casings
4 teaspoons olive oil
Four 12-inch flour tortillas
2 large tomatoes, sliced into thin rounds (about 16 slices)
3 cups shredded mozzarella
1/2 head iceberg lettuce, chopped
1 small tomato, diced
4 strips cooked bacon, chopped
1/3 cup blue cheese dressing

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