Croatian Cheese Pie Recipes
CROATIAN APPLE PIE
This is the third of my grandmother's famous pies (sour cherry, cheese). The recipe for dough is the same as for previous two. Filling is actually the same as for strudel, so if you have dough for strudel, use it.
Provided by nitko
Categories Pie
Time 1h
Yield 8 portions, 8 serving(s)
Number Of Ingredients 13
Steps:
- Make dough out of flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
- Mix everything in a bowl and at the end add egg yolks. Mix some more and add sour cream.
- Mix more until you get nice greasy dough. If it is too greasy you can add some more flour. When done, put into refrigerator for 2 hours.
- After 2 hours, put the dough out and work a little to make it softer. Cut ¼ of the dough and put aside.
- During this, peal the apples and grate them in a bowl. Don't put sugar yet or apples will loose juice (put sugar last). During a day, assuming you have planned to make a pie, soak raisins in rum. When raisins get swelled put them into apples and add cinnamon. Be grateful with cinnamon. Now add sugar.
- Roll the rest of dough into ½ cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
- Pour apple stuffing on dough. Roll the rest of the dough into thin sheet and put over the apples making sure that it is covered.
- Poke 10 holes with a fork on the cover. Put the pie into preheated oven on 180°C and bake 30-40 minutes or until it gets light golden. Before serving sparkle with caster sugar.
Nutrition Facts : Calories 462.4, Fat 19.9, SaturatedFat 11.8, Cholesterol 89.1, Sodium 293.8, Carbohydrate 68.5, Fiber 6, Sugar 30, Protein 6
CROATIAN CHEESE PIE
This is one of my grandmother's favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional, you don't have to, but it is much better if you do. I didn't count refrigerator time into preparation time.
Provided by nitko
Categories Dessert
Time 1h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 17
Steps:
- Make dough following this schedule: flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
- Mix everything in a bowl and at the end add egg yolks.
- Mix some more and add sour cream. Mix more until you get nice greasy dough. If it is too greasy you can add some more flour.
- When done, put into refrigerator for 2 hours.
- After 2 hours, put the dough out and work a little to make it soft. Cut ¼ of the dough and put aside.
- Prepare the stuffing by mixing well cheese, sour cream, yolks, sugar, and vanilla sugar.
- Soak raisins in plum brandy or rum until swell up (usually 2 hours).
- From egg white make "snow" and add into stuffing, and add raisins. At the end add grated lemon rinds.
- Roll the rest of dough into ½ cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
- Pour cheese stuffing on dough.
- Roll the rest of the dough into thin sheet and put over the cheese making sure that it is covered.
- Poke 10 holes with a fork on the cover.
- Put the pie into preheated oven on 180°C and bake 50-60 minutes or until it gets light golden.
Nutrition Facts : Calories 496.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 149.8, Sodium 609.4, Carbohydrate 57, Fiber 1.6, Sugar 23, Protein 12.1
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