Crock Pot Angel Chicken Recipes

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CROCK POT ANGEL CHICKEN

So good, and so easy to make!

Provided by Amy H.

Categories     Pasta

Time 4h10m

Number Of Ingredients 14



Crock Pot Angel Chicken image

Steps:

  • 1. Season chicken breasts with salt & pepper.
  • 2. Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
  • 3. Add mushrooms and onions to pan drippings and saute until softened and browned. Add the mushrooms and onions to slow cooker.
  • 4. Lower heat to medium low and add to pan drippings, cream of mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
  • 5. Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
  • 6. in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
  • 7. Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
  • 8. Layer pasta on a plate and top with one chicken breast and sauce.
  • 9. Sprinkle with fresh grated parmesan and more fresh chopped parsley if desired.

2 lb boneless, skinless chicken breasts
1/2 stick butter + 2 tbsp, divided
4 oz fresh mushrooms, cleaned and sliced
1 small onion, finely diced
salt & pepper, to taste
1 c white wine
2 can(s) cream of mushroom soup
1 tsp dried italian seasoning
1 (8 oz.) brick cream cheese, cut into cubes
1 16 oz. box angel hair pasta
1/2 tsp salt
1/4 c chopped fresh parsley
1/4 c fresh, grated parmesan, (optional)
more fresh grated parsley for garnishing (optional)

CROCK POT ANGEL CHICKEN

This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Angel Chicken image

Steps:

  • Place the chicken in crock pot.
  • Melt butter in a saucepan.
  • Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
  • Cook on low in the crock pot for 4-5 hours.
  • Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
  • Makes 6 breasts.

6 boneless chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1/2 cup white wine (may substitute water or broth)
4 ounces cream cheese with chives and onions
angel hair pasta (cook according to box directions)

CROCK-POT ANGEL CHICKEN

Make and share this Crock-Pot Angel Chicken recipe from Food.com.

Provided by Brim05005

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock-Pot Angel Chicken image

Steps:

  • Mix all of the ingredients, EXCEPT the pasta, in a saucepan and pour over the cooked chicken in a crock pot.
  • Cook on high for 6 hrs or on low for 8 hours.
  • Serve over angel hair pasta.

Nutrition Facts : Calories 589.3, Fat 44, SaturatedFat 19.6, Cholesterol 154.5, Sodium 1468.2, Carbohydrate 11.1, Sugar 2.5, Protein 36.5

4 chicken breasts, cut each in half
1 (10 1/2 ounce) can chicken broth
1/4 cup butter
4 ounces cream cheese
1 (1 ounce) package dried Italian salad dressing mix
2 (10 1/2 ounce) cans cream of mushroom soup
angel hair pasta, cooked and drained

ANGEL CHICKEN (CROCK POT)

Make and share this Angel Chicken (Crock Pot) recipe from Food.com.

Provided by Mrs. Hughes

Categories     Chicken Thigh & Leg

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 7



Angel Chicken (Crock Pot) image

Steps:

  • Beat cream cheese, soup, dressing and wine with whisk until blended.
  • Pour over chicken in slow cooker.
  • Cover.
  • Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
  • Cook pasta as directed on package about 15 minutes before chicken is done.
  • Drain.
  • Serve topped with chicken mixture and parsley.

4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
1/4 cup Italian dressing, Kraft Tuscan House
1/4 cup dry white wine
1 1/2 lbs chicken thighs, boneless and skinless, cut into bite size pieces
1/2 lb angel hair pasta, uncooked
2 tablespoons fresh parsley, chopped

ANGEL CHICKEN PASTA

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7



Angel Chicken Pasta image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

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