Crock Pot Apple Nut Streusel Recipes

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Steps:

• 1. NOTE; COOK ON HIGH FOR 1 HOUR,OR COOK ON LOW FOR 2 HOURS. WHEN APPLES ARE TENDER SHUT POT OFF AND UNCOVER. i ALSO BROWNED THE TOP FOR 3 MINUTES UNDER THE BROILER IN OVEN.
• 2. Spray inside of crock pot with cooking oil spray. Chop apples and toss with lemon juice. Set aside.
• 3. Mix all ingredients together for bottom of dessert. Toss with the apples, and place in bottom of crock pot.
• 4. Make Streusel- mix all ingredients together except oatmeal. And nuts. Place in food processor and pulse until butter mixture looks like peas. Remove and toss with oats. And nuts.
• 5. Sprinkle over top of apples in crock pot. Cover and cook about 1- 2 hours or until apples are tender. Uncover and let sit 30 minutes before serving. Top with ice cream or whipped cream for alamode.

Steps:

• In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

Steps:

• Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
• Place in a greased crock pot.
• In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
• Spoon this mixture over apples.
• Make topping by combining Bisquick and brown sugar in a bowl.
• Cut in butter until crumbly, add almonds and combine.
• Sprinkle this mixture over apples.
• Cover and cook on low for 6 to 7 hours or until apples are tender.

Steps:

• Peel and dice apples.
• Place apples in a crockpot.
• Mix Splenda and cinnamon in the water and pour over apples.
• Cook on low 4-5 hours or until apples are soft.
• Serve warm with fat-free or sugar-free cool whip.

Steps:

• Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
• Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
• Stir occasionally as it thickens to prevent bottom from sticking.
• Uncover and continue cooking til nice and thick.
• Allow to cool slightly, stirring often.
• Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.

Steps:

• Place pie filling in slow cooker.
• Sprinkle cinnamon over apples.
• Combine dry cake mix and butter in a separate bowl (will be crumbly) and drop spoonfuls over filling.
• Sprinkle with 1/3 cup chopped walnuts if you desire.
• Cover and cook on low for 3-3/2 hours.

Steps:

• Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
• Place in lightly greased crock pot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
• Spoon over apples.
• Combine the 1 cup Bisquick and brown sugar.
• Cut the butter into the mixture until crumbly.
• Sprinkle this mixture over the top of the other Bisquick mixture.
• Cover and cook on low for 6-7 hours or until apples are soft.

Steps:

• Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
• Stir melted butter and vanilla into mixture until it is crumbly.
• Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
• Cover with remaining apples and top with the rest of the crumb topping.
• Cook on high about 2 1/2 hours.